The First Superstar of Longing for Life

"Really handsome! I think Su Hang seems to have a halo on his body now!"

It's hard to believe that this is indeed the first time that Suhang has deboned a duck. Even to be honest, if there is no blessing from the kitchen king hat, Suhang has never heard of three sets of ducks and four sets of ducks. .

Therefore, the first hemp duck was purely a work of practice by Suhang. Don't look at everyone at that time, but in fact Suhang has slowed down.

So what!This second Nanjing Banya has greatly shortened the time. In the camera, I can see the knife in Su Hang's hand, which is moving quickly.

Everyone was not worried about scratching the duck skin, but worried that Su Hang would scratch his hand. The noise in the live broadcast room gradually calmed down, and everyone was looking forward to the moment when the whole duck bone came out.

Even the atmosphere did not dare to come out, for fear of disturbing Suhang through the screen.

"It's done!"

Su Hang put down the kitchen knife and stretched out his hand to dig it out. The original duck bone stood out again, and there was still a thin layer of meat left tightly. Then he lifted the duck skin suit and shook it a little, it was really a whole duck!

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From a distance, it's simply flawless.

"Amazing! Awe-inspiring! Another one!" Huang Lei had already slapped the case and said that he was absolutely right, um, there was no case, so he patted his thigh: "Absolutely, just with this knife skill, Xiaohang has already established himself in our chef circle. Lost!"

"It's really amazing!" He Jiong also praised from the bottom of his heart: "I was worried that Suhang would not be able to handle it before, but once these two ducks are done, the big stone in my heart will fall!"

"Humph! You just don't believe in Su Hang, only I felt that Su Hang would definitely be able to do it!" Yang Mi stretched out both hands: "Like! Like! Compare!"

"Is it still Yang Mi who understands me!" Su Hang put the processed dried duck into the boiling water, and winked at Yang Mi. The small interaction was quite touching.

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"The exciting time is coming. The large-sized Gaoyou hemp duck has been deboned, and the medium-sized Nanjing Banyan has been handled neatly by Suzhou and Hangzhou. Then, it will be the turn of the young pigeon soon!"

Huang Lei has begun to play a voice-over, and his voice is full of emotion:

"So can Suhang continue to continue the myth of his knife skills? Can this third young pigeon be as perfect as before?"

"Please everyone at the same time tomorrow-"

"Mr. Huang, don't make trouble!" Before Huang Lei finished speaking, Yang Mi gave him a punch: "If it affects Su Hang, then you will die!"

"Ah? Isn't it? It really seems to be the most poisonous woman!" Huang Lei put on a horrified expression and pouted: "Girls, don't shout and kill! Pay attention to the image!"

"Mr. Huang!" Su Hang blanched the dried duck in boiling water, put it aside, turned his head and looked over.

"Hey! Brother Xiaohang, what's your order? Just say it!" Huang Lei winked, and had already changed his job to a dog-legged mode.

"Shouldn't it be time to chop wood? We don't have enough fire here!" Su Hang pointed to the wood by the stove, and it was really almost burning.

"Uh!" Huang Lei scratched his head: "Are you really willing to watch me go chopping firewood alone?" He turned to look at Huang Lei and Yang Mi.

"willing!"

This time, even Su Hang joined it. The three of them were in unison, and the live broadcast room suddenly burst into laughter. .

Body Chapter 284 Yang Mi's palms are sweating 【Subscription】

How to choose young pigeons?

In fact, as long as it hatches from the egg 20 days later, it is called a squab, but the meat of the squab is too tender and not suitable for the production of this three sets of ducks, so it is necessary to choose a young pigeon that is about four months old.

But there is one thing, as long as the pigeon has grown its wings, it is really difficult to judge from the outside, whether this pigeon is four months old or one year old, because the weight is very similar.

So someone later summed up the experience. All they need to do is to bend the pigeon's head back hard. Because the pigeon is young, it doesn't know how to resist at all, and can only be manipulated by others.

The mature pigeons have subjective initiative and will struggle desperately to push forward.

There are only four-month-old young pigeons, which are at the critical "one-two" point. When you bend its head back, it will resist. Remember, this is a knowledge point, about four months The big young pigeons will struggle for a while, but they will be cowardly and dare not move.

That's why it takes more corn to exchange ingredients, and there's a reason!

Now, Suhang has started to use the knife, and there are indeed practical constraints. The pigeons are too small, which brings great difficulties, but this also reflects his strength in knife skills.

It takes a little longer than dealing with dried duck, but this time is already considered to be the best level under the same conditions. If it is someone else, even if it is a real chef, a chef with many years of experience, and using professional knives, it is difficult to do it. to this point.

"Tired? Do you want to take a break?"

Yang Mi didn't know when she had already found a tissue and put her feet up to wipe the sweat on Su Hang's forehead. After all, it was very early to prepare for work today.

The sun is still high and the temperature is not low, but the temperature of the earth stove itself is high, and there is no shade.

Even Yang Mi and He Jiong, who were standing on the side watching, were sweating a little, not to mention Su Hang, who had been focusing on deboning, so Yang Mi thought about persuading Su Hang to take a break:

"How is it? Take a break! If you suffer from heatstroke, it will be bad!" Yang Mi looked at Su Hang.

"Hey, hey, hey!" Su Hang didn't speak, he hid in the corner and drew circles----Huang Lei, who was sent to the corner to chop firewood, was already howling: "I'm so pitiful! I'm so pitiful! No one cares and loves me!"

"I've been chopping wood so hard! I've seen gold stars in my eyes!"

"It's almost heat stroke!"

Huang Lei turned his head and looked over while shouting, and then tragically found that he had been treated as air, and no one paid any attention to him, uh, except for the camera turned around, they didn't even look at him.

Wiping away the sweat: "Can anyone help me dial 120!"

"Forget it! Forget it!" Now a pile of wood has been chopped under his feet.

Huang Lei was really not idle just now. For him, chopping firewood has already come out of the novice village. Although he is not very skilled, he can hit it!

"No one loves and no one loves you, you can only take care of yourself!" Huang Lei's bitterness really rarely appears in the show, even in other shows, what kind of Huang Xiaochu he is, he is a god. old fox.