The First Superstar of Longing for Life

Before, it was like tofu that melted into a pool. After entering the water, under the buoyancy of the water, it was like a blooming flower, with countless strands, each of which was like a hair, neat and even, even like a Uniform standard after machining.

It is really very beautiful, floating and sinking in the water, swaying and colorful.

Yang Mi's eyes widened immediately, and she leaned over subconsciously: "Wow! It's really beautiful! It's so thin!"

"Yes, this is the essence of Wensi tofu. Xiaohang is really extraordinary, and the completion is quite good!" Huang Lei can cook this dish, but he can't make it so delicate, but it is still relatively good in comments. Insightful.

"It looked very ordinary just now, but it's really amazing that it can be so beautiful when put in water!" He Jiong also bent over to look at the 020 Wensi tofu in the basin.

It's hard to imagine this scene before, there really is a feeling of turning corruption into magic.

Not only these people on the scene, but also in the live broadcast room, there was a wave of enthusiasm. Just now, a sunspot came in to question Suhang's cooking skills, and he even dared to laugh.

Although it was sprayed away by fans immediately, everyone was looking forward to the next action of Su Hang, and now it is as expected:

"It's really beautiful! It's like a goddess scatters flowers!"

"Humph! Let's see who else dares to question our boss's cooking skills! Our boss now has the title of God of Cookery!"

"Vance Tofu, pays attention to knife work, Suhang really fully utilizes the wonderfulness of this dish!"

"I just don't know if it's delicious or not, I really want to try it!"

"If only the boss of Suzhou and Hangzhou could open a restaurant!"

"Hey! That's right! Many artists are working on restaurants now. I think the most qualified person is our boss!"

"Yes! This suggestion is really good!"

"What's the name of our restaurant? How about calling it Hang Porridge?"

"Haha, I do!"

Hang porridge all discussed happily, while Su Hang continued to cut the ham into shreds, and even the length was almost the same as shredded tofu, and then the accessories such as bamboo shoots, spring onions, etc. were all ready. . .

Body Chapter 296 You should have a drink at the bar 【Subscription】

The sun is slanting west, the setting sun is afterglow, the smoke from the mushroom house is wafting, and the aroma is overflowing. The lights in the yard have been lit.

The red dates and the glutinous rice were already served on the table. No surprise, Yang Mi was the first to taste it. The jujubes were sweet, the glutinous rice was sweet, and white sugar was added.

"Da Mi Mi, let me tell you, this dish was specially made for you by Suhang, so you took great pains! Do you know that this jujube has a nickname?"

Huang Lei asked cryptically.

"What is it?" Yang Mi chewed this and smiled, and turned to look at Huang Lei.

"It's called the king of vitamins. Let me tell you, the vitamin content in the jujube is in Ganggang. If you eat this jujube, it will properly nourish the deficiency and replenish the qi, nourish the blood and soothe the nerves. It will be of great benefit to you. of!"

Huang Lei squeezed his eyes.

It's just that Yang Mi has already looked at Su Hang, who is busy over the stove, and her eyes are full of affection. This guy knows how to replenish his body and nourish his blood and calm his mind?

It was true that there was blood, but not that much!

However, this affection is still full of happiness for Yang Mi. The more I look at Su Hang, the more satisfied I feel, to have such a man to accompany me is a very happy thing in itself.

At this time in Suzhou and Hangzhou, the final procedure of Vance Tofu is in progress. The so-called Vance Tofu is actually a soup, and it is no problem to call it Vance Tofu.

The tofu and shredded bamboo shoots are all easy-to-cook ingredients. Just a little bit of regularity is enough. Now that Suhang has completed the final process, they have begun to cut potato shreds.

"Yes, there is also this Wensi tofu, that is also very particular!" Huang Lei entered the popular science mode and couldn't stop at all: "The fine workmanship of the knife makes it soft, tender and mellow, and it melts in the mouth, but it is extremely effective"!"

"If it is said that jujube is the king of vitamins, and this tofu, it is similar to saying that the king of protein is not only rich in protein, but also eight kinds of amino acids that the human body needs!"

"And this tofu is very suitable for the elderly, pregnant women, and mothers. It also has the effect of regulating malnutrition and nourishing the body!"

Although Huang Lei's practical skills are not as good as those of Suzhou and Hangzhou, but when it comes to the special effects of ingredients, he can be as skilled as a few treasures.

"Hey! Why are you blushing?"

"Where is it?" Yang Mi subconsciously touched her cheek, and it was indeed a little hot, but she would never admit it, just because of what Huang Lei said just now, what is suitable for the elderly, pregnant women, and mothers.

Inexplicably, after a few years of divergent thinking in my mind, I have a baby in Suzhou and Hangzhou, a sweet family of three. Thinking about it is enough to make my heart beat.

It's just that Huang Lei knew what Yang Mi was thinking, and shrugged his shoulders inexplicably: "Old He, come! Prepare the tableware, dinner will be served soon!"

"Okay!" He Jiong was packing up the sun-dried melon seeds in the afternoon. After all, it was more exposed at night, and the humidity was relatively high. If he didn't put it away, it would mean that he was doing useless work in the afternoon.

In summer, it gets dark at night, but it gets dark quickly. In just a short while, the yard gets darker and darker, but Suhang doesn't need much lighting now.

Chapter 296 You should have a drink at the bar 【Subscribe】-->>(Page 1/2),

In summer, it gets dark at night, but it gets dark quickly. In just a short while, the yard gets darker and darker, but Suhang doesn't need much lighting now.

Originally, I said before that the fried shredded potatoes were handed over to Huang Lei, but Su Hang looked at Meimei who was resting under the pergola, and simply did it for him, but it didn't take much effort.

Quickly get the fried shredded potatoes, and the shredded potatoes are out of the pot, which means that the steaming time of Wensi tofu is almost the same, which was planned before.

First I laughed, then stir-fried shredded potatoes, then Wensi tofu soup, and then three sets of duck, the timing was just right.

Everyone helped and brought the dishes to the table. Well, there is one more dish. There is a lot of boiled peanuts left over from yesterday. I put them in the refrigerator of the program group before, and now I take them out, and they taste better.

By the way, beer is a must!

"Wow wow!" Huang Lei didn't pour the wine for the first time, but sniffed hard. The three sets of duck for the main dish on the table, the fragrance wafted around, making people's tongues swell, and they kept gulping down their saliva.

"That's right, it's so authentic! It smells like that! How do you say that sentence, this is to smell the fragrance and get off the horse, and know the smell to stop, it's so powerful!"