The First Superstar of Longing for Life

Chapter 456 Suhang's Magical Demonstration【Subscribe】-->>(Page 1/2),

"OK!" Huang Lei took the bamboo pole, walked over to the water press, and began to sprinkle cold water on the bamboo joints that had just been baked. This process also played a role in quickly setting the shape.

The two bamboo poles are all finished, and they are hung upside down on the beam of the pergola. The front end of the bamboo poles is facing down, and one bamboo pole hangs a brick, which further strengthens the shape through gravity.

Su Hang started to wash his hands, prepared to suspend the production of fishing rods, and started cooking for lunch. He could switch the mode easily and wishfully, which is really impossible for ordinary people.

"What are you going to do now?" Yang Zi is now Su Hang's follower and followed Su Hang to the stove.

"Let's start preparing for construction!" After more than two hours of standing, the pot of powder slurry before Suhang has undergone very obvious changes. The powder slurry is automatically separated into two parts, the top becomes clear water, and the bottom is It's pure powder.

The top layer of water was poured off, leaving only the slush.

"Xiao Hang, how long does it take to steam this gluten?" Huang Lei pointed to the pot on the side. Just now, Suhang had put the fermented gluten in the pot and steamed it.

"It's about fifteen to twenty minutes. The gluten must be fully steamed. It will be fine for a longer time!" Su Hang turned his head and glanced at it and said.

"Okay, leave this job to me, I'm sure there will be no problem!" Huang Lei said that he was full of confidence.

"Mr. Huang, why don't I come here to pinch the time? Go and cut the cucumbers!" He Jiong just finished washing the cucumbers, but his knife skills are really a little out of hand.

"Longing for Life" is about to become a food show now. Many friends in the live broadcast room have learned a lot of craftsmanship in the show. Today's Liangpi is expected to be a smash hit soon.

The lens is basically fixed on Suhang's side, and the pure powder is separated. Suhang begins to stir evenly and remove all the gnocchi inside.

Fortunately, when Suhang came to the mushroom house, the first thing he did when he came to the Mushroom House was this double-sided stove. While steaming the gluten and the dough, he found three flat-bottomed stainless steel plates.

"What's the point of the oil you put on?" Yang Zi was on the side, purely a mascot, his eyes widened, watching Su Hang's every move.

"This oil uses cooked oil, which is the oil I heated before. It's easy to peel off the skin after applying oil!" Suhang had already put the oiled stainless steel flat plate on the firewood pan while he was talking.

First put some water on the plate, and then a spoonful of the slurry, much like a pancake, the slurry naturally became an even layer on the bottom of the plate.

Su Hang covered the pot: "Go and help me draw another basin of cold water!"

"it is good!"

Yang Zi finally had a place to use it again. He fetched water from the water press and hurriedly returned with the basin: "The water is here, and then, and then what should I do?"

"Then you just stand back and be careful to burn you!"

"what?"

Yang Zi opened his mouth, but seeing Su Hang's busy appearance, he took a step back resignedly.

Su Hang has already started to lift the pot. It is estimated that the dough has been steamed for two or three minutes. The time is just right. The moment the lid is lifted, the steam suddenly rises. Su Hang put the cloth on both hands, quickly took out the stainless steel plate, and put it on the pan. into a basin of cold water.

This movement is smooth and beautiful, and Yang Zi's eyes are even brighter when he sees it. .

Body Chapter 457 Despicable scenery Wang Zhengyu 【Subscription】

Su Hang put the second plate into the pot. At this time, the first plate had been cooled down in the cold water. The dough was very thin. It was gently opened, and the edges were pinched with both hands, and even the dough felt transparent.

"Wow!" Yang Zi had already exclaimed, and he leaned over. It was really, quite transparent. Through his face, he could see what was on the other side.

Even this dough is shining under the sunlight.

The live broadcast room is also constantly swiping the screen, and all the processes I have seen before are shining at this moment.

"It's awesome! It turns out that this is how Liangpi is made!"

"It's really enough, how can Suhang know everything, and can do everything so well?-"

"Our little brother is a decathlon!"

"Going up to the hall and going down to the kitchen, my husband is so handsome, when he laughs, he is so handsome when he holds my hand, and when he touches his head and kills him, he is so handsome!"

"Ah ah ah! I want to eat cold skin!"

"I'll do it now!"

Huang Lei has already cut the cucumber shreds and mixed the sesame paste. At this time, he turned his head to look at it, and his eyes lit up: "Hey! Don't say it, this looks good!"

"Indeed, Xiaohang will not be an entertainer in the future. With this skill, he will be able to make a lot of money!" He Jiong nodded again and again. He is really envious of his poor cooking skills.

At this time, Suhang has already turned the pot again, and the noodles are kept out of the pot one by one. In fact, the preparation of Liangpi takes a lot of time in the early stage. It is quite quick and easy to steam.

"Hey! Xiaohang, is the gluten on my side ok? I've lifted the pot!" Huang Lei felt that the time was almost up, and he lifted the lid of the pot as he spoke.

After the gluten is fermented, it naturally expands a lot, especially now that it has been steamed for more than ten minutes, it is obviously much bigger.

"Well, Mr. Huang, you cut the gluten into small pieces!" Su Hang couldn't help, so he simply handed the job to Huang Lei.

"Look at you!"

"Hey! This is really the same as the one sold outside!" When Huang Lei cut the first knife, he immediately discovered the key problem, and Yang Zi also looked at it subconsciously.

The gluten that was cut was like that kind of fluffy bread, with holes in it. As he kept cutting the knife, all of them were cut into small pieces of one centimeter square, which were indeed the same as those sold outside.

The dough on Suhang's side was finally done, and it was all done. The doughs were stacked together, especially in order to prevent sticking, and a thin layer of oil was applied. When Suhang cut it open, it seemed that these doughs were bouncing.

Very Q, very elastic and very smooth, a long strip about two centimeters wide, put it in a pot, the transparent cold skin, plus the brown gluten that has just been cut, as well as shredded cucumber, coriander, sesame paste, and put it in Peanuts, stir with chopsticks.

The aroma is all sprayed.

Yang Zidu was already gearing up for it. In fact, it was almost one o'clock now. It really took a lot of time. Naturally, everyone was hungry.

Especially Yang Zi, she really likes to eat this stuff. When Su Hang was stirring Liangpi, she automatically took a big bowl and stood beside him, watching eagerly.