The First Superstar of Longing for Life

"Why?" Teacher He began to ask shamelessly.

"Let me tell you! First, let it heat up, and then after it's heated to a certain level, water will slowly flow. If this water flows, it will get twice the result with half the effort, and the effect will be very good, and this water has a little It's sticky and has a very tempting taste!"

Huang Lei began to popularize science, but instead of getting a compliment from Mr. He, he was greeted with a roll of eyes: "Stop! Mr. Huang, can we not be so obscene, why do I feel goosebumps all over my body!"

Di Lieba on the other side was blushing!

Ps: Ladies and gentlemen, can you give me a 1 if you insist on seeing this, the comment area is like stagnant water, I'm so flustered!Is there really no one watching?

Does it make sense for me to continue writing?

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Body Chapter 53 You are thin and soft 【For collection】

"Okay, okay, then I'll say it again!" Huang Lei shrugged in the face of He Jiong's suggestion:

"First of all, the red willow branches we choose should be peeled first. When the red willow is grilled on skewers, it will secrete red willow juice. The very viscous red willow juice can decompose the mutton smell of mutton, and it can also The unique aroma of red willow is emitted into the meat, so it is more effective with less effort, and it is very delicious!"

"If you say that, I think it's normal!" Mr. He probably understood it anyway. The meaning is very simple. Red willow branches through mutton skewers can not only remove mutton, but also improve the taste.

"But now we don't have it here, how do we get it?" Huang Lei pulled a sliver into his mouth, and asked He Jiong with a wink, aiming at Su Hang.

He Jiong, who understands it, doesn't know that Huang Lei is arranging work for Suhang: "Xiaohang, Xiaohang! This matter is left to you, can you handle it?"

"Small meaning, there is no red willow, let's just use ordinary willow branches!" Su Hang actually thought of this problem when he decided to eat barbecue at night.

The barbecue grill is transformed with a washbasin and covered with barbed wire. In fact, it doesn't matter if it is cut into pieces of meat and placed on top, but if it is not skewered, how can it be called a skewer!

"Then how do we arrange our afternoon work? When will dinner be served?" Di Lieba directly asked the key question.

"In the afternoon, Mr. Huang, Mr. He, and Reba, you should marinate the meat and lamb chops first. I'll go out in a while to get some willow branches, and when you get back, you can put on skewers!"

Su Hang directly emptied the strips in his plate, put the plate on the small table, and wiped his mouth: "Then I'll go and see if the willow tree over there is suitable now!"

"Hey! What are you looking for! You can't exercise vigorously just after eating!" Di Lieba quickly stopped Su Hang: "Why don't you let Mr. Huang go first!"

Huang Lei hadn't finished chewing the stick in his mouth: "What? I'll go? Didn't you say you can't exercise vigorously after meals?"

"What I'm saying is that young people can't exercise vigorously after a meal. It's better for the elderly to exercise appropriately. After a meal, they can walk a hundred steps and live to ninety-nine!" Di Lieba looked at Huang Lei's confused look and covered Mouth snickering.

"I've become an old man now?" Huang Lei shrugged his shoulders: "In that case, you have to respect the old and love the young. Xiaohang, you can be a brazier. We will wait for you to come back to wear strings!"

"OK! When you cut the meat, cut it into bigger pieces, so it's easy to wear!" Su Hang has already gone to the water press to wash his hands, ready to start work.

After all, because this is a full-time live broadcast, that is, from morning to night, the live broadcast is uninterrupted, so the host or guest of the mushroom house must not have the possibility of taking a nap.

I can't let the audience watch a few big men snoring and playing, if there are female artists, maybe they can have something to watch.

"Big piece? How big? The meat piece is too big, so it's not easy to cook it!" Huang Lei's cooking knowledge is absolutely no problem. The smaller the meat piece of the mutton skewer, the easier it is to cook thoroughly, and vice versa.

"It can't be too small, or you won't be able to wear it!" Su Hang said is also reasonable, even if the willow branch drill is the smallest, it is not as thin as the bamboo drill.

Chapter 53 You are thin and soft (page 1/2),

"It can't be too small, or you won't be able to wear it!" Su Hang said is also reasonable, even if the willow branch drill is the smallest, it is not as thin as the bamboo drill.

I don't know if anyone has ever eaten red willow mutton skewers. The meat must be bigger, and of course, it will be more expensive!

"Xiao Hang, you can tell me first, how thick yours is, we have a good idea in our hearts, so that we can cut the meat in a while!" Teacher He proposed a plan.

"It's probably a little thinner than the little finger! It can't be any thinner, and it's too soft. Not only can it not fit in, but how can it be baked!" Su Hang stretched out his little finger and gave He Jiong a gesture.

"Cough cough! Cough cough!" Huang Lei, who had just put down the zipper, started coughing, and he seemed to be very strong, and this guy was coughing and smiling ill-meaningly.

Made everyone confused.

"Xiao Hang, you are thin and soft here, but you can't do it!"

"No, Xiaohang won't be soft if he talks a little thicker!" Teacher He thought that Huang Lei didn't understand, and explained it a bit, but after talking, he also reacted.

"Old Huang, can we not be so yellow!" In the face of Huang Lei's yellow accent from time to time, He Jiong was also helpless.

Di Lieba has already started to brush the plate for lunch, and he lowered his head and brushed very carefully and carefully, and did not dare to look up at all, for fear that the camera would capture his blushing appearance. This is not to show that he is smart and savvy When passing people.

"Mr. Huang is too yellow!"

"The Great Defilement in the East, the filth is monstrous!"

"What are you talking about, why can't I understand it at all!"

"I don't believe that little brother is thin and soft. Haven't you seen his muscles?"

"No pictures, no truth, I want to talk about pictures!"

"Little brother, let's see your big baby!"

"It's over! This show won't be blocked, right? I think it's hanging!"

Ps: Wow haha, the old irons are working hard, the one who buckles 1 button is flying, continue to work hard, don't stop!

Body Chapter 54 This head is in the mouth【For collection】

There is no lunch break in Mushroom House. After all, this is all through labor for food, unlike when you move your fingers outside, there will soon be a delivery boy coming to your door.

Fortunately, it is not so hot now. When Suhang brought a lot of wicker from outside, everyone was busy, either red willow branches or ordinary wicker.

However, it was also selected by Suzhou and Hangzhou. The thickness, softness and hardness are all extremely qualified. The first thing is to peel off the outer layer of the wicker.