The First Superstar of Longing for Life

"I'm not afraid that you are hungry! Give me this one too!" Su Hang took the second fish and repeated the previous steps.

Because the picture was a little bloody, the photographer just gave the lens from a distance.

The two fish were all processed. At this time, others were looking for firewood. Su Hang directly dressed the two fish, one big and one small, and put them on the fire.

The potatoes are placed under the firewood in advance, and basically when the fish is cooked, the potatoes are fragrant.

Speaking of which, many people have seen such scenes on TV or movies, but it is indeed the first time for everyone to experience it. I have to say that Suhang prepared condiments in advance.

Without these seasonings, the fish would not be able to eat at all.

The two big fish were roasted directly, and the small floating fish that Huang Lei caught before were really released: "Xiaohang, you roasted well. There is no fishy smell at all!"

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He Jiong tore off a piece of fish meat. It tasted beautifully and had a very rough eating experience. It had an original flavor and was much more delicious than he thought.

"Adding sliced ​​ginger and scallions to the belly of the fish can remove the fishy smell, learn something, Mr. He!" Huang Lei revealed the answer before Su Hang could speak.

"I think you should learn how not to let go first!" He Jiong was still brooding about Huang Lei's loss of the fruits of his labor.

"Tsk!" Huang Lei was speechless when He Jiong said it, so he chose to ignore it and continued to taste: "It's really delicious, these four-legged ones are not as good as two-legged ones, two-legged ones are not as good as one-legged ones, and one-legged ones are not as good as none. Legs! The ancients did not deceive me!"

"Mr. Huang, what do you mean?" Yang Zi was a little confused.

 …  

"Hey! He just said eat! The meat of four-legged pigs, beef and mutton is not as delicious as chicken, duck and goose meat, and chicken, duck and goose meat is not as delicious as mushrooms. Mushrooms are like mushrooms, and then the best What you eat is fish, without legs!"

He Jiong said that he had heard of this little common sense in nutrition before.

"Sounds like it makes sense!"

Yang Zi was talking and looked at Su Hang.

At this time, Suhang was dealing with the potatoes that were pulled out under the fire. The potatoes were not directly put into the fire. If that happened, they would have to be burned to ashes.

So before setting up the fire, bury it in the ground in advance, cover it with soil, and bake it directly at the temperature of the fire: "Come and try it!"

Su Hang picked a potato that was not too hot, peeled off the outer skin, sprinkled with seasoning, and handed it to Yang Zi.

"Wow! It's so hot!"

After taking the potatoes, Yang Zi still felt a little hot, but as a foodie, he tasted it with a small sip: "Hey! This taste is okay!"

Under the shade of the trees at the foot of the mountain, the atmosphere of the picnic was very good, which also made Yang Zi feel very good, especially the potatoes that Su Hang personally brought to him, which tasted a little sweet.

Looking at Su Hang's eyes, they are all beautiful!

"Would you like to eat chicken?"

Su Hang winked at Yang Zi.

Inexplicably, Yang Zi's heart beat wildly in an instant, how could he say such a thing in front of everyone? .

Body Chapter 483 To eat beggar chicken at night 【Subscribe】

Yang Zi subconsciously looked at Huang Lei and He Jiong next to him, her heartbeat would pop out of her throat, she knew that what Su Hang said was definitely not the chicken-eating game of PUBG.

If you guess correctly, what Su Hang said is exactly the same as the meaning of "washing cucumbers" before, ah ah ah!He is so annoying, how can he ask?

In the face of this situation, Yang Zi pretended not to hear, on the other hand, glared at Su Hang a few times, signaling him to restrain himself and pay attention to the occasion.

This kind of thing can only be said in the private occasion of two people, and now you must not say it!

Shame to death!

This kind of shy reaction fell in the eyes of Su Hang, in fact, it was not intentional, but after all, Su Hang was really not talking nonsense regardless of the occasion.

"I said, it would be even better if we just got a beggar chicken to eat!"

"Beggar chicken?" Yang Zi repeated it subconsciously, and then showed embarrassment. He had just misunderstood Su Hang. This guy was talking about beggar chicken, not that chicken.

"Yeah, the practice of beggar chicken is actually similar to what we just baked potatoes!" Su Hang shrugged his shoulders, and what he said was true.

The practice of beggar chicken is mainly to wrap yellow mud into a mud ball, then dig a hole on the ground, not too deep, and finally make a shallow hole under the ground, and then burn the fire on it.

About half an hour, it is estimated to be able to eat directly.

Isn't that how the potatoes were baked just now?

"Isn't that Hong Qigong's favorite one!" Yang Zi's eyes lit up when he heard the name of the beggar chicken, "It sounds delicious!"

"That's a must! Yellow mud beggar chicken, the most delicious thing is to crack open the layer of yellow mud shell after roasting. Think about it, the feeling that the aroma suddenly emerges, isn't it very fragrant?"

Su Hang raised his eyebrows at Yang Zi.

The way this girl looks like a foodie is actually really interesting. Just now, Yang Zi obviously started to swallow. This kind of picture is easy to form in the mind, and then the brain starts to send signals.

This is the same principle as the knee-jerk reflex.

"Then let's eat it at night?" Yang Zi felt that the potatoes in his hand were very delicious, but suddenly he didn't like them so much.

"What to eat?"

"Eat chicken!"

Yang Zi blurted out, and then saw Su Hang's narrow eyes again: "I'm telling you serious!"