The First Superstar of Longing for Life

"Haha, Yang Zi, don't worry, to use an advertising slogan, Xiaohang is serious about making chickens!".

Body Chapter 487 Supreme Delicious Beggar Chicken 【Subscribe】

When Yang Zi asked Huang Lei to say this, he immediately realized what he had just said. It seemed to be somewhat ambiguous, and it was easy to cause associations, but it was an unintentional mistake, and Huang Lei did it on purpose.

Not bad for me anyway!

"What do I mean when I become a beggar!" Yang Zi explained weakly.

"I'll make it in a while, and I'll go outside and get some loess!" Suhang is a hard worker. These materials are all ready-made. The stove used before was made of loess, which is suitable for beggar chickens.

Seeing that Su Hang took a shovel and went out, he returned with a small basket of loess after a while, and the action was very efficient.

The division of labor and cooperation, Huang Lei is not idle, there are several ways to beggar chicken, such as one is to add no foreign objects, pure chicken, while the other is to put some ingredients in it, such as diced mushrooms, diced bamboo shoots, etc. Pork or something.

The diced bamboo shoots and diced pork, which are used in small quantities, are all incidental items that were negotiated with Wang Zhengyu, which is considered a little cheap.

Huang Lei is now stuffing these scraps of ingredients into the stomach of Sanhuang Chicken, Yang Zi is watching, He Jiong is in charge of taking care of Xiao H, there is no way, this pastoral dog always wants to come over and eat two bites of raw meat.

Huang Lei did the initial work of the beggar chicken and put it directly into a small pot to marinate, which is also to make it taste better at that time.

After so many episodes of the show, in fact, everyone knows that Huang Lei's cooking skills are still quite good.

But speaking of it, there are no dishes with too high technical content on today's menu, such as beggar chicken, oil-consuming mushrooms, and fish-flavored tofu.

In the hands of Su Hang, the loess had turned into yellow mud, and a small shallow pit was dug in the yard. It was not big, just the size of a beggar chicken.

The other is to prepare firewood, and in such a short time, the sky began to gradually darken.

"I'm almost done with the pickling here!" Huang Lei straightened up, feeling really tired. He threw up all over the place yesterday. He rested for a while in the morning, and climbed the mountain again in the afternoon. His body was really overwhelmed.

As he spoke, he slapped himself on the waist with his backhand.

"Old Huang, you can take a break, and I'll take care of the rest!" He Jiong fed Little H some leftovers just now, and now he is free.

I just helped wash the mushrooms.

"No, there's only tofu left! It's done in minutes!" Huang Lei waved his hand and turned to look at Su Hang: "Hey! I said what are you two doing?"

"It's okay, I'm studying the problem! It'll be over in a while!" Su Hang lowered his voice after speaking: "How is it? Is your stomach still hurting?"

"it's better now!"

Yang Zi helped move the firewood just now, and then took the opportunity to watch Su Hang dig a hole, and squatted aside. Su Hang didn't pay attention at first. When he found out, Yang Zi was in a cold sweat.

"Why don't you go back to your room for a while?"

"You don't want me to drink hot water, do you?" Yang Zi squeezed out a wry smile, and then stood up straight. It had been in pain for a while, but now she doesn't feel anything anymore.

I don't know if it's because I came to the mushroom house, which made me a little uncomfortable. It stands to reason that my aunt comes every month, and I didn't think about these two days, so intense.

"What hot water to drink, wait, I'll let you eat chicken in a while!" This time, Su Hang really didn't deliberately accentuate his pronunciation, but completely said it was a beggar chicken.

But Yang Zi can't do it. In front of Su Hang, his thoughts kept letting go of himself. He gave Su Hang a white look and finally stood up.

Chapter 487 Supreme Delicious Beggar Chicken 【Subscribe】-->>(Page 1/2),

But Yang Zi can't do it. In front of Su Hang, his thoughts kept letting go of himself. He gave Su Hang a white look and finally stood up.

The lotus leaf should be scalded with hot water first, so as to wrap the three-yellow chicken, and then seal it with yellow mud, seal it into a ball, and put it into the hole dug before.

Buried in the soil, the chicken ball is about five or six centimeters away from the surface. It can fully accept the temperature, and the amount of fire will last for more than half an hour.

After this process is completed, Su Hang can take a break. Huang Lei and He Jiong under the pergola have entered a state of rest. The two old people have a lot of physical consumption and can't bear the energy.

He Jiong began to yawn. In Huang Lei's state yesterday, He Jiong didn't sleep well, and was always worried that Huang Lei would vomit again suddenly.

"It seems that we have to go to bed early today!" Huang Lei let He Jiong contagious and yawned involuntarily, with a tired look on his face.

· · · Flowers · ·

"I think so too!" He Jiong found a comfortable position, and had already started to beat the mulberries on the table to his teeth. The freshly washed mulberries made him feel at ease.

Time passed quickly, and half an hour passed in a blink of an eye. The pyre on the beggar's side had entered a state of extinction, and the charcoal was flickering and flickering.

Suhang started to cook oyster sauce mushrooms and fish-flavored tofu. Huang Lei was very happy. After all, he had finished the previous process himself, and Suhang could just cook it directly.

Yang Zi squatted by the pyre, his eyes lit up, the beggar chicken he had been thinking about was about to show up, the more he thought about it, the more impatient he became.

"Is it okay? Can you dig it out?" Yang Zi simply prepared the shovel and waited to dig it out.

......... 0 ...

"It's almost done, let's dig!" Suhang brought the oyster sauce mushrooms and fish-flavored tofu to the table, and walked over as he said.

A mud ball, obviously the shell has been baked dry, Huang Lei did not know where to find a brick, slammed it on the mud ball, followed by the mud ball and it was torn apart.

"Wow! It's delicious!"

Even if there is a layer of lotus leaves on the outside, it cannot hide the tangy aroma. This is the taste of chicken mixed with lotus leaves, which is too appetizing.

Holding the lotus leaf, Huang Lei ran quickly for a while, regardless of the hot hand, and quickly put the beggar chicken on the table. After a while, the whole yard began to smell the aroma.

Not only the staff of the program group took a deep breath, but even the audience in the live broadcast room all subconsciously felt that the secretion of saliva was accelerating.

"It looks delicious!"

He Jiong has already started rubbing his hands, looking at the steaming beggar chicken: "Can this be just torn by hand!"