The Food God System of the Chinese Little Master

“Good! The oil has floated up!! It’s now!! Qin Shou quickly picked up the pot and poured the mapo tofu in the pot into the plate prepared in advance!!

“The last thing to go through is to drizzle enough pepper!!” Qin Shou said and sprinkled a handful of pepper in his hand on the mapo tofu that had been placed on the plate!!

“Pepper with a bit of pungent spicy, which is our fifth hemp!! That’s it!! Qin Shou couldn’t help but nod when he looked at the work in front of him!

Ah Ling couldn’t help but glance at Qin Shou over there, and then said, “Little Dangjia, I remember that Governor Li pointed out the magic mapo tofu with six flavors!” However, your mapo tofu only has five flavors? ”

Qin Shou naturally thought of this question, and looked at the Mapo tofu in front of him and couldn’t help but explain: “Actually, the sixth person is already in this plate of Mapo tofu!” ”

“What! Already in this? ”

Qin Shou nodded and said, “That’s right! The sixth place is the crisp of meat!! ”

“Crisp? Is the sixth place of Magic Mapo Tofu this? It’s incredible! Holding a plate in her left hand and a spoon in her right hand, Ah Ling approached the Mapo tofu made by Qin Shou!

“Ding-dong, the dish is ready! Due to the skill [Instant Knife Cutting Method], the quality level of the dish has been increased by one level!! Now Level A! The voice of the system sounded in Qin Shou’s mind!

When Qin Shou heard the news, he was excited! His character is still so good, 20% chance of success!! But then Yuyou thought of a little, meaning that this plate of mapo tofu was B quality before there was no grade bonus? How come, how is the level B! It’s even lower than expected!

“Let me eat and see…” said Ah Ling and put a spoonful of piping hot mapo tofu into her mouth, and then Ah Ling’s taste buds erupted like a volcano, and two words kept coming to mind!

“Really… It’s delicious! Little boss, you did a great job!! Ah Ling couldn’t help but put another spoonful of Mapo tofu into her mouth!

“It’s delicious…”

But when she came back to Qin Shou, she found that Qin Shou’s brows were furrowed, and Qin Shou’s eyes had been staring at the plate of mapo tofu!

Looking at Qin Shou’s expression, Ah Ling couldn’t help but ask, “What’s wrong, little master… Is there anything wrong with this dish? ”

When Qin Shou tried it with Ah Ling, he had already thrown an insight technique!

The attributes of Mapo tofu in front of me immediately came to mind!

【Magic Mapo Tofu】(Correct Magic Mapo Tofu Making Method) Introduction: Magic Mapo Tofu, on the basis of the five flavors of ordinary Mapo Tofu, is referred to as “six flavors in one”! “Six flavors in one” refers to the spiciness expressed by chili pepper as the first taste, the second flavor is the taste of garlic seedlings – fragrant, the third is the color formed by the “red” of chili pepper, the “white” of tofu and the “green” of garlic seedlings, the fourth is the hot emitted by the heat, the fifth is the spicy tongue numb with small mountain peppers, and the last sixth flavor is the “crisp” presented by ground meat made of soybeans and then fried.

Founder: Master Abbe

The quality of the dish itself: B (the grade of the dish is divided into 6 grades from low to high: SS, S, A, B, C, and D).

Highest quality of finishing: S (Master Abbe).

Host Crafting Quality: B+1 (Skill Bonus) = A

Preparation conditions: Requires 120 physical strength

Chef level requirements: [second-rate chef] or above!

[Material required] soybeans, ground soybean meat, dashi stock, soy sauce, five-spice powder, mapo tofu, pepper pepper, minced garlic, ground soybean meat, tempeh paste, bean paste, sweet noodle sauce, salt, sugar, tofu, sesame oil, minced chives, Sichuan peppercorn powder!

[Preparation method] 1. First put the soybeans soaked overnight into the stock and cook for 1 hour2, then take out, use kitchen paper to absorb the water, then crush them with a spoon, and then put them in the stock

2. Add dark soy sauce and five-spice powder to the soup, color the beans, then cook for 30-60 minutes, take out the beans, absorb water with kitchen paper, and then put them into the oil pan to fry, take out, control the oil, and set aside.

3. Mapo tofu, first use hemp pepper and chili pepper pot, then leave the oil, strain the chili pepper, add minced garlic and soybean ground meat, stir-fry until fragrant, add tempeh paste, bean paste, sweet noodle sauce, soy sauce, salt and sugar, stir-fry red oil and add stock.

4. After opening the pot, pour in the tofu and stir-fry, being careful not to break the tofu.

5. Add sesame oil along the side of the pot, turn on high heat and put on a plate.

6. Finally, sprinkle with minced chives and peppercorn noodles.

After watching the correct version of the system’s magic mapo tofu, Qin Shou found out where he was wrong!! Why is the quality of the production only B+1 quality? It turns out that the most important taste of Magic Mapo Tofu [Pastry] requires a mistake!!

The real [Magic Mapo Tofu] sixth flavor pastry, made of ground meat made of soybeans, and then fried to present the “crisp”! And Qin Shou’s dish is the beef used, and the wrong use of ingredients has led to the taste of the entire dish of [Magic Mapo Tofu], which in turn leads to the quality of the dish being only B+1!

“Alas, I was sloppy! I actually forgot the most important thing…” Qin Shou finally said.

Ah Ling seemed to understand: “The most important thing? ”

Qin Shou smiled slightly and said, “Sister, do you remember that once when we were very young, we ate a lot of mapo tofu for a while!” ”

Ah Ling’s eyes made a thoughtful expression, and then her right hand clapped into a fist: “I remembered!” At that time, my mother made a lot of mapo tofu, and I remember we ate a lot of yay! It’s incredible to think about it now! Even if you eat it like that, you can’t get tired of eating it every day! Are you talking about that mapo tofu? ”

“Well, that’s right! Mom’s mapo tofu, because the meat is not oily at all! So it’s very refreshing to eat! Qin Shou said.

“That’s right, I still remember that every piece of meat feels neither greasy nor greasy! The crispy and fluffy is delicious! Ah Ling couldn’t help but swallow her saliva when she thought of this!

The mapo tofu made by Chef Abbe is so delicious!

At this time, Qin Shou raised his finger and shook it, and said with a mysterious smile: “Sister, do you want to know why we can’t get tired of the mapo tofu made by my mother, and the meat is always fat but not greasy?” ”

“Well? Did you know? Ah Ling was pleasantly surprised.

“That’s because mom made mapo tofu, that meat is not actually meat!!”