The Food God System of the Chinese Little Master

There is no thunderous plot with the original little boss who forgets to bring alkali stones, nor does there appear any troublesome enemies, and there are no beautiful encounters!

Qin Shou casually found a stove and began to make his own Guoshi Wushuang noodles, that is, [Sichuan Dan Dan Noodles]!!

A red light began to loom on Qin Shou’s body again, whenever Qin Shou concentrated on cooking, this red light would appear, of course, this light can only be seen by people of level 100, and now there are no 100 characters in this field, naturally no one will care about the “little ghost” in this corner!

“Here we go!” After Qin Shou finished speaking, he began to make dan dan noodles!

The first step is to mix alkaline water, which is basically the same as the original Little Boss’s practice!

I saw that Qin Shou took out a small hammer to break the [alkali stone], and countless broken [alkali stones] were placed in clean water, of course, there is a certain ratio between the amount of this [alkali stone] and the water, the ratio is 1:3 or 1:4, so the alkaline water is officially modulated! ! !

Then Qin Shou took out the flour and spread it all on the board! And the next step is the familiar action: kneading the dough!! In the process of kneading the dough, you must use force, and put all your strength on this dough, so that the dough has the characteristics of strong toughness and good chewiness! !

Then Qin Shou took out the old noodles prepared in advance, and added the old noodles he prepared to the dough just now, this old noodles were carefully prepared by Qin Shou, and the power is even more fighting than ordinary old noodles! ! !

After waiting for about 30 minutes, when the dough is completely fermented, the dough is cut!!

Qin Shou stretched out his hand and held the equipment [Master Abbe’s kitchen knife] in his hand!

A mysterious force once again struck Qin Shou’s whole body, closing his eyes, Qin Shou’s eyes were only cooking at this moment!

Then Qin Shou made a movement that surprised everyone except Dudu!

“I throw!!” I saw Qin Shou throwing the dough high!!

“What! What is that imp doing, actually throwing the dough so high! ”

“The little ghost head is a dish, so soon to be stupid!”

The people around them were scornful and disdainful eyes and evaluations, but the following scene directly made them dumbfounded!!

“Look at my [Instant Cutting Method]!!” Everyone watching only felt that it was dark in front of them!

Qin Shou’s movements were as fast as lightning, and the dough had not yet fallen and completed the cutting in the air, and I saw that the dough of the same size fell onto the board!

Ignoring the other chefs who were already sluggish, Qin Shou now just wanted to quickly make his own noodles and get this first place!!

Quickly throw the dough of the same size into an iron pan with alkaline water, and the dough will float after a few seconds in the pan! And Qin Shou’s purpose in doing this step is to remove the sour taste in the dough and make it whiter and softer!!

The next step is to roll out the dough into noodles! During this period, Qin Shou couldn’t avoid a show of skills, which surprised those contestants for a while!

Especially Ah Fei, looking at Qin Shou’s small back, it is a little hot!!

Qin Shou doesn’t have time to care about these envious and jealous eyes now, and at this moment he has begun to officially be his own [Sichuan Dan Dan Noodles]!

The first thing is to prepare the ingredients, several necessary ingredients to make [Sichuan Dandan Noodles]: minced pork, lettuce, bean sprouts, cooked peanut rice and soybeans, red oil! These materials are also very popular snacks in Sichuan!

Then a pot boiling water!! After the water is boiling, spread a layer of cage cloth on top to prepare the noodles, spread the noodles on the cage cloth, and start steaming the noodles!!

After about 10 minutes, the steamed noodles were cooled slightly, during which Qin Shou did not forget to gently send it with his hand, and the process must not let the noodles stick together.

Then it’s minced pork, and then put the minced pork into the oil pan!!

Start stir-frying minced meat, after changing color, start adding seasonings, add red oil, sprouts, light soy sauce, salted salt, chicken essence, stir-fry the minced meat for later use.

By the time we did this, [Sichuan Dan Dan Noodles] had already completed more than half of the process!

And Qin Shou couldn’t help but pause and look at the others, only to see that the other chefs were still in their infancy, and almost everyone was making dough!

Only that Xiao Han of the Dongjiang Guan was very fast, and the progress of this house was actually similar to Qin Shou’s, and he had already begun to throw noodles into the pot!

“This guy, the speed is actually comparable to me!!” Qin Shou was slightly surprised in his heart.

And Xiao Han also raised his head, and the eyes of the two just looked at each other!!

“Sting” The eyes of the two seemed to emit lightning and hit together, and they could see the rising fire of war in each other’s eyes!

After staring at each other for a few seconds, the two of them took their gazes back again, and the movements on their hands were actually faster than just now!

Both of them want to grab the first place seat, and at the same time secretly compete in cooking!

“Lao Tzu’s first place will never give you this bald head!!” This is what Qin Shou is thinking now!

“What kind of joke, if I let a little devil rush in front of me, it will make my Dongjiang Pavilion face!!” This is Xiao Han’s inner thoughts.

It’s two guys who don’t admit defeat!!

And Ah Fei over there saw that Qin Shou and Xiao Han’s speed was actually so fast, and the movements in his hands were also accelerated by a few points, and a secret fight had already begun!!

……

Now Qin Shou has already started to cook the noodles, and when the water is half boiled, the noodles are rolled out! Wait until the water boils to remove the noodles, then blanch the lettuce and scoop it up! The noodles are also scooped up for later use. 、

The last step, start with the sauce: red oil, light soy sauce, black sesame paste, chicken essence, Sichuan peppercorn powder, sesame oil, a small spoon of salty salt, two small spoons of white sugar, put it together and stir it well with the noodles!!

Add the appropriate lettuce, blanch the bean sprouts, pour over the meat sauce, and the red oil sauce, sprinkle with cooked peanuts and soybeans, pour over the soup, sprinkle with white sesame seeds, chopped green onion!!

In this way, this [Sichuan Dan Dan Noodles] is officially completed!!

At this moment, the voice of the God of Food System sounded in his mind: “Dingdong, the host successfully completed the dish [Sichuan Dandan Noodles], the original quality S, due to the use of the skill [Instant Cutting Knife] and equipping [Chef Abbe’s kitchen knife] The quality of the dish +1, [Sichuan Dan Dan Noodles] final quality SS, congratulations to the host!” ”