The gate of my house leads to the anime world

Chapter 207

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Then, another busy day begins.

“Two plates of salmon sashimi on table ten.”

“Table nine, a tuna sushi.”

“Table 20 three-point snapper sashimi.”

Business is still good today, and everyone in the kitchen is busy.

Su Mu held a kitchen knife, and with just a slight stroke, a sea bream was cut from the abdomen, and then scraped with the kitchen knife, and the internal organs were immediately removed to the side.

Then Su Mu spread the sea bream flat on the cutting board, and for a while the knife light was like snow, and after a while, the whole sea bream turned into one thin sashimi after another, which was neatly placed on the plate.

Then, Su Mu did the same and processed two more sea bream at an extremely fast speed.

“The sea bream sashimi is already ready.”

Su Mu shouted.

“It’s so fast.”

“yes.”

“Three plates of sea bream sashimi in five minutes.”

The people in the kitchen all looked at Su Mu in amazement.

Now the dragon cell fusion degree on Su Mu’s body is already very high, whether it is strength or speed, it is far beyond ordinary people, which seems impossible to others, but it is as simple as eating and drinking water for him.

Soon, Su Mu completed all the orders.

“I’ll help you cook this broth.”

Su Mu walked to Kanhyugako’s side and took the initiative to ask for help.

“Hey? Su Mujun, have you already finished? It’s really fast. ”

Qian Hinatako praised, patted Su Mu’s shoulder, and smiled softly, “Then please.” ”

Seeing that Su Mu not only cut all the sashimi at an extremely fast speed, but also had free time to help others, everyone was amazed again.

“Are the current Yuanyue interns so terrible?”

Hoshino Miyuki sighed and said.

Soon, the peak dining period is coming to an end, the number of customers in the store is gradually decreasing, and everyone in the kitchen can finally breathe a sigh of relief.

“If it weren’t for Su Mu this time, I might have made a mistake again.”

Kenro Ono said with a smile.

“yes.”

Everyone else also nodded one after another, if they changed to being so busy as usual, they would definitely be in a hurry, but with Su Mu’s joining, they felt a lot more relaxed, no matter how many orders they could handle.

“If only you were the official chef here.”

Hoshino Miyuki said half-jokingly, but she also knew that it was impossible, and after the internship, Su Mu would definitely go back to Yuanyue.

Everyone else is a little sorry too.

“Xiaohui, you can rest too.”

Su Mu saw that Tian Suohui was still washing dishes, and couldn’t help but walk over and hand her a glass of water.

“Thank you.” As soon as Tian Suhui touched Su Mu, his cheeks suddenly turned red and he lowered his head.

Drinking the water in the cup, Megumi Tasoshi seemed to feel sweeter than usual.

At this time, a waiter walked in and said, “This tofu tempura customer said that he was not satisfied and wanted to refund the order.” ”

“Have you been complained again?

Hoshino Miyuki sighed and said.

“It seems that this dish is still not mature enough, so let’s take it off the menu for the time being and slowly improve it before launching it.”

Kanhyugako pondered for a while and said.

“Well, that’s it.”

Although Hoshino Miyuki was disappointed, she could only nod.

She is in charge of tempura cuisine, and this tofu tempura dish is her most recent dish, but she has received several bounces in a row during this time, which makes her very frustrated.

“Tofu tempura?”

Tashoe on the side said with some surprise, because tofu tempura was the first time he had heard of it.

“Oh, and this dish is made by pureeing tofu and shrimp, then rolling seamoss and frying it with egg liquid.”

Miyuki Hoshino explained.

“Nice idea.”

Tashoe exclaimed, sure enough, he was the head chef of Kirino House.

“But this dish is not mature enough, and the response after its launch is not very good.”

Hoshino Miyuki said with a wry smile.

“May I taste it?”

Su Mu came over and asked.

“Oh, of course.”

Hoshino Miyuki froze, although she didn’t understand what Su Mu was doing to taste this dish, she didn’t refuse.

“If you’re looking for some shortcomings, don’t waste your efforts. Before the dishes are launched, they are approved by all members. ”

Kobayashi Qingshui kindly reminded, “Where the specific difference is, and how to improve it, we can only slowly explore it later.” ”

Su Mu didn’t pay attention to him, but picked up the chopsticks and tasted it.

The crispiness of the seaweed matches the dough very well, and the salty flavor of the seaweed emerges in one bite, and the puree made of tofu and shrimp meat inside is extremely soft, with the deliciousness of shrimp and the bean aroma of tofu.

“It tastes good, but it feels like it lacks layers.”

Su Mu pondered for a while and said.

“Hierarchy?”

Hoshino Miyuki was stunned suddenly.

“Hmm.”

Su Mu nodded and said, “The shrimp meat and tofu parts are too soft to eat, and if you add crisp carrots, white spirit mushrooms and dried bamboo shoots, the layers of taste will become richer.” ”

Everyone was a little stunned when they heard this, obviously not believing that this would improve this dish.

Hoshino Miyuki’s mind had a lightning bolt streak across her mind, and she quickly said, “I’ll give it a try right away!” ”

There was still tofu and shrimp puree left, and Hoshino Miyuki quickly cut the carrot white spirit mushroom and dried bamboo shoots and added it.

A few minutes later, a modified tofu tempura appeared in front of everyone.

Miyuki Hoshino couldn’t wait to start tasting it.

She blew a hot breath and stuffed it into her mouth.

The improved tempura taste level is indeed much richer, and the white spirit mushroom adds a touch of fresh vegetable flavor.

It’s just that three ingredients are added, but the taste is much more delicious.

Seeing Hoshino Miyuki’s expression, Kanhyuga and the others were taken aback.

“Has the taste really improved?”

Xiaolin Qingshui hurriedly asked.

“Hmm!”