The god-level restaurant of ten thousand worlds cuisine

After taking out the rice from the cabinet and rinsing it with clean water, Li Fan poured the rice into the rice cooker.

The black technology given by the system is different, and it only takes one minute to ripen through.

What’s even more shocking is that the temperature of the rice is not so high, just in a well-cooked and cool state, which is simply not too exaggerated.

A trace of confidence flashed in Li Yue’s eyes: “It’s worthy of the system, and it actually allowed me to master the method of destroying the soul in an instant.” ”

Swish!

Li Fan’s wrist flipped suddenly, and the rice was directly covered on the porcelain bowl, forming a horizontal surface perfectly.

It is worth mentioning that this porcelain bowl is the authentic royal porcelain bowl of the official kiln of the Qing Dynasty!

Then Li Fan used another bowl and put it upside down on the rice bowl, which could best preserve the heat of the rice.

“Then again, what about the meat for char siu?”

Li Fan was about to look for pork to make char siu, but he was stunned and saw the oven in the corner of the kitchen.

On the outside of the oven, there are several iron forks, each with a fat and lean pork tumbling and grilling, and dozens of pork tenderloin are stored in the surrounding freezer for grilling char siu.

Click!

Li Fan pulled out an iron fork and looked at the golden char siu pork and was dumbfounded again.

Common char siu pork is crimson, and the char siu pork produced by the system is golden, which looks like gold at a glance.

Nima, shouldn’t this meat also be special?!

Li Fan looked at the golden char siu pork in his hand, and the corner of his mouth twitched: “System, this… What kind of brand-name pork is it? ”

The system replied: [Yes, host. The char siu pork at Wanjie Restaurant is made from Iberian pork, which is produced in southern Europe and must be fed 7 kg of acorns and 3 kg of pasture every day, and can be slaughtered after 18-24 months… During this period, every 1 month, Iberian pigs have to change the pasture once, and regularly replenish water 4 times a day, and the breeder even has to accompany the Iberian pigs to exercise for 4 hours at the same time, it can be said that this char siu pork is the world’s top char siu pork…].

Hearing the words of the system, Li Fan only felt that his life was too bad, and he was not even as good as a pig.

A heartfelt sigh.

“Alas, people are really inferior to pigs these days…”

Li Fan took the iron fork and placed it on the cutting board, and suddenly held a thin knife with a sharp point in his right hand.

This knife has no specific name and is widely used all over the world, and is often used to cut pork in Japan, and is used to cut the belly of the fish to keep the flesh smooth.

Li Fan put his blade against the steel fork and removed the char siu meat from the steel fork, and soon, the cutting board was full of greasy golden char siu meat.

However, Li Fan does not know those so-called knife workers.

【Drip! Influenced by the increase of the legendary recipe, the host knife skill progresses, upgrading from basic knife skill to excellent knife work, and rewards a knife skill – cicada wing thin blade knife].

“Cicada Wing Blade Knife?” , Li Fan frowned, “This name is very strong, but how to use it?” ”

The system replied: “Please check in your mind…].

Soon, an introduction to [Cicada Wing Blade Knife] appeared in Li Fan’s mind.

[Cicada wing thin slice knife: the most respected knife skill of Chinese chefs, all the food cut with this knife method is as thin as a cicada wing, can pass through light, almost transparent…].

Vozh! Thin as a cicada slice! This is forced!

System, why don’t you fly into the sky and stand shoulder to shoulder with the sun?

Although this set of cicada wing blade knives is only suitable for slicing, slicing is a knife skill frequently used in the kitchen… It can be said that with this set of knife skills, Li Fan’s knife skills are close to the extreme in the Chinese chef world!

“Hahaha, let me experiment with the so-called thin cicada slice!”

Li Fan put on a glove on the char siu pork with his left hand, held a sharp knife in his right hand, and the blade gently cut into the meat.

duang！

The char siu pork splattered violently with a stream of gravy, it was so elastic.

The blade continues deep until a complete slice is cut.

The sliced char siu pork slices cut out, the outer circle is golden, but the inside is pink and tender, to be honest, Li Fan is the first time to see this magical food.

Smelling the aroma of char siu pork, Li Fan couldn’t wait to taste the complete gloomy rice.

Quickly cut the char siu pork and fan the ten slices of char siu over the rice.

The greens supplied by the system are boiled with water, and the eggs are made into poached eggs with a perfect slightly charred taste, sprinkled with a little diced onion, and the gloomy rice is officially completed.

Before Li Fan could start tasting, the sound of the system appeared again.

【Ding! Congratulations to the host for completing the second task! 】

[Distribute mission rewards – Gate of Ten Thousand Realms! ] 】

As soon as the light flashed, Li Fan saw that the portal of the dilapidated store changed, and it was full of various mysterious patterns, which looked very magical.

[From today onwards, people from the heavens and realms will be randomly selected to come to the Ten Thousand Worlds Restaurant through the gate of the Ten Thousand Worlds].

【The first guest has arrived, please prepare the host】

Li Fan was stunned: “Lie in the groove!” So fast! I haven’t eaten! ”

A brunette fifteen-year-old pushes open the door, and the system prompts the following:

[Xiao Yan, the power of fighting three stages! ] 】