The god-level restaurant of ten thousand worlds cuisine

Li Fan opened his eyes, and the system panel automatically appeared in front of him.

[Name: Li Fan].

[Age: 19].

[Physical fitness: elite special forces level].

[Ability: excellent knife work, excellent cooking skills, excellent identification of ingredients].

[Recipe: Soul Destroying Rice, Soup Dumpling, Zero Watermelon Juice].

[Skills: Cicada Wing Blade Knife, Tai Chi Two Yi Hand, God Hand].

As soon as his mind moved, the option about [Zero Watermelon Juice] automatically flashed, revealing the relevant information of this recipe.

[Zero degree watermelon juice: The selected watermelon is planted in the Shanzan area of Xinjiang, and after the deployment of the Wanjie restaurant system, this kind of watermelon has undergone more than ten optimizations, whether it is sweetness and water, it can be called the most watermelon varieties… From the very beginning, watermelons had to be watered with Himalayan snow water every day, maintain an astonishing temperature of more than 30 degrees every day, and apply various high-tech synthetic artificial fertilizers…

[In addition to the strict selection of materials, the production is also excellent, every time when making watermelon juice, only the sweetest part of the center of the watermelon is allowed to be cut to ensure the high purity and sweetness of the watermelon juice… The watermelon itself is irrigated by snow water all day long, so the juice of the squeezed watermelon is also extremely cold, enough to make people fall into the ice cellar… Therefore, in the process of making watermelon juice, it is not allowed to add liquid nitrogen and ice cubes, which will greatly freeze the amino acid sweet molecules of the watermelon…].

The corners of Li Fan’s mouth twitched slightly, since he found that he lived worse than pigs and peacocks, now he has to have one more person who is inferior to melons?

“Just right, tomorrow I will eat soup dumplings and watermelon juice for breakfast, so that my physical fitness can be improved again.”

Li Fan touched his stomach, and then directly fell asleep.

I scolded Yang Yongxin for more than an hour today, and I was indeed a little tired.

…………

At half past five the next morning, Li Fan got up on time, sorted out his clothes, and walked downstairs down the stairs.

Change into a chef’s outfit and wear a mask to protect yourself from flour and watermelon splashing your nose and mouth.

Grab a large handful of flour, pour it on the cutting board, and arch it into a circle with cleaned hands, with nothing in the center.

Swish!

Li Fan grabbed three peacock eggs in his hand, and with a gentle tap on the edge of the sturdy cutting board, a gap was just cracked from the middle of the eggshell, allowing the egg white to flow down while retaining the yolk.

Perfect!

I don’t know when, Erina, who was wearing a white pajama that was almost transparent, stood on the stairs and watched Li Fan knead the dough.

A hint of surprise flashed in her eyes.

Unexpectedly, Li Fan looked so young, but this kneading technique was quite masterful.

In Japan, chefs rarely need to knead dough, and most of them are used to make noodles, which are often produced automatically by machines.

At Engetsu Gakuen, when those chefs taught Hirina Rina Shōkiri, they did not emphasize the importance of kneading dough too much, in other words, only Chinese chefs in the world were good at kneading dough and making dough by hand.

Erina, who grew up, tasted various delicacies, and after taking a look at the ingredients near the kitchen cutting board, he understood what Li Fan wanted to make… Her interest in finally disappearing again, and it turned out that she was just making soup dumplings.

For the Japanese, it is true that ramen is even more attractive.

“The common people are the common people, and even the food made is the food of the common people.”

“It’s better not to export this kind of big talk, just like your Japanese miso ramen, isn’t it also a food that everyone eats?”

The corners of Li Fan’s mouth rose slightly, and the movements on his hands gradually accelerated, and the dough increased the speed of fermentation in his hands.

As the owner of the Ten Thousand Worlds Restaurant, how can he be flattened by a girl’s film, if this is a novel, then he must be an invincible male protagonist!

Syllable!

The dough came out of its hands and fell heavily on the cutting board.

A strange scene appeared, the dough that was kneaded into a round ball actually jumped high on the cutting board like a basketball, and the bounce force was amazing.

“Eh…”

Erina, who was slightly stunned, what kind of dough was this, toughness and elasticity were actually so exaggerated.

No, no matter how magical the chef’s technique is, the ingredients themselves determine the limitations of the dish, which…

Erina’s eyes looked at the peacock egg, and a hint of surprise flashed in her eyes… So it is, is it a peacock egg, no wonder ah no wonder.

Xue Che Eri Nai did not expect that Li Fan would actually be so extravagant as to use peacock eggs to make soup dumplings, let alone the real world, even in the world of “Halberd Spirit”, peacocks are absolute protected animals.

Eat eggs? Wait for the government to find you!

【Ding! Because Erina, who is surprised by the host’s kneading technique, her favorability is increased by 5! 】

[The current favorability rating is 45, which is in the stage of understanding].

Li Fan’s hand kneading the dough suddenly froze, what is the matter with this full girl developing a game style, should it be 100 is pop ~ pop ~ pop?