The God of Cooking Dad in the Pirate World

You can't even make white rice porridge, so what are you talking about?

Lin Nan's words once again abused Marco to the point of incompleteness, and he felt that he had no face to see people-

Lin Nan's words pierced my heart, and the pain was unforgettable-

He blushed and opened his mouth as if he wanted to say something, but every time he found Lin Nan's calm and diligent appearance, he swallowed the words in his mouth again.

The peanuts and mung beans were washed by Lin Nan and put together with the rice grains, and then Lin Nan added water.

The clear water overflowed the rice grains, which were five centimeters high.

Seeing this scene, Marco originally wanted to find fault with Lin Nan again, but when the words came to his lips, his tone became softer, and he said, "You added a little too much water, right?"

"Yes, I seem to add more water than you, but I only do this to make the porridge boil longer, and it is slow to boil over medium heat, as long as it lasts for half an hour. "

Lin Nanfeng said lightly: "I know you have a lot of questions to ask me, you want to say that your porridge has only been cooked for fifteen minutes, right? Your porridge can be eaten in fifteen minutes, that's because you are using a high fire, boiling the porridge over high heat will reduce the taste of the porridge, although it can be eaten, but it is not used for anything else, and my porridge is going to be boiled over medium heat, so it will take more water for a longer time - can you understand what I mean?"

Marco was speechless.

Lin Nan smiled, and then took out a big lotus leaf from the side.

"Lotus leaves?"

Lin Nan's move once again attracted the attention of the department, and he was curious: "What are you doing with lotus leaves?"

"The lotus leaf has a fragrance and has the effect of clearing the heart and relieving heat, dispersing stasis and stopping bleeding and dampness. Let's cook a pot of fragrant lotus leaf porridge today!"

"How do you know this?Is the lotus leaf going to be put into the porridge?" "Marco's previous dissatisfaction with Lin Nan all disappeared, because he found that this Lin Nan would always bring unexpected things to himself when he was in this porridge, and he actually took out the lotus leaf?

"The lotus leaf is not placed in the porridge, but on the porridge—"

Lin Nan corrected.

"Rice, peanuts, mung beans, rice under cold water, after boiling, put in lotus leaves, turn off the low heat and boil for about 30 minutes. You should note that the water is 5 times or more than rice, and if you like rice soup, you can add more water. "

After waiting for the water to dry, Lin Nan really covered the lotus leaves on it.

Marco was shocked.

Now he recalled that when he entered the kitchen just now, why did Lin Nan ask him if he could make porridge - he was really angry at the time, but now it seems that he was too superficial and his lack of understanding of cooking-

I didn't expect there to be so many ways to cook porridge.

I'm really lonely.

During the boiling process, Lin Nan also stirred the lotus leaves with the rice two or three times: "When you smell the fragrant lotus leaves, the rice becomes soft, and you can turn off the heat." Take out the lotus leaves when you eat."

"See, now the porridge is fully cooked, it's ready to eat, and the color is dark green, and it's all mixed with vitamins and starch, do you want to take a bite?"

Lin Nan used a basin to fill the lotus leaf, peanut and mung bean porridge in the pot, put it in ice water, and let it cool quickly.

"Can I taste it—"

Marco's face was slightly red, he sniffed the faint fragrance in the air, and his thoughts couldn't help but be fascinated, as if he had entered another time and space-

......_

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