The Great Gourmet

(Jun Yang: 110, welcome book friends to join the group chat and fart ~~)

Suddenly someone roared loudly beside him, which really startled Tang Yi.

“Huh?”

“Huh!?” Seeing that he didn’t understand his mistake at all, the man’s face turned red with anger, “Tang Yi, this bowl of soup is related to the fate of our entire Qingfeng Lou!” You…… You actually spoiled it! Hateful! ”

This person Tang Yi also recognized, it was the lobby manager of Qingfeng Lou, Japanese, Sanjo Zhengtai, counting from top to bottom, he was the third person under the boss and general manager.

“Forget it, Manager Sanjo, don’t blame him, that’s also a failure.”

Chef Wang, who had bandaged his wounds, waved his hand wearily and said, “Even if he didn’t drink it, my current state would not be able to complete the thousand silk noodles, I can only say that this is the fate of our Qingfeng Lou.” ”

Hearing this, Sanjo Shotai was suddenly anxious, if he was really swept out, then he would bear this stain and it would be difficult to find a job in the future.

“Chef Wang, it’s just a cut finger, you see that the soup has been completed, and the rest can be handed over to other chefs to help, right?”

Without waiting for Chef Wang to answer, Chef Yao, who was carrying the ingredients, shook his head dejectedly and said, “No, there are two difficulties in fish thousand silk noodles, one is soup, the other is thousand silk noodles, you need to cut a piece of tofu into noodles like hair… Except for Chef Wang, no one can do this kind of thing. ”

“Beans, tofu? Isn’t it noodles? Sanjo Shotai froze.

Although he is not a chef, he is the person who manages the daily affairs of Qingfeng Lou, and the difficulty of cutting a piece of tofu into thousands of shreds feels impossible just by thinking about it.

What kind of knife work does this require?

The kitchen suddenly fell silent, and everyone’s faces were full of ashes, and it was foreseeable that it would not be good to come up with a dish that satisfied the reviewers, and the fate that awaited them.

At that time, a voice broke the silence.

“Can you let me try?”

“You?”

Everyone was shocked at first, and when they saw the spokesperson clearly, they sighed again, and Sanjo Shotai said even more angrily: “What can you do as a cook?” Forget it, I was wrong just now, and you don’t have to mess with me. ”

Hearing this, Tang Yi was quite surprised, this Japanese did not look bad.

“Manager Sanjo, I can really try it.”

Seeing Tang Yi ask again, Sanjo Shotai couldn’t help but frown, “What will you do… Shredded noodles? ”

“It will…” Tang Yi nodded subconsciously, and then added, “Probably.” ”

“What does it mean?” Have fun playing me! Sanjo Shotasa said indignantly.

Chef Wang frowned at this time and said, “Tang Yi, I know you are enthusiastic, but the fish and thousands of silk noodles are our unique cuisine, how can you?” ”

“I just read your recipe.” Tang Yi shrugged, a little embarrassed.

After all, it is a peek at other people’s recipes, which is a very serious matter among chefs.

“You see? Well, I thought you would have done it, you mean, you read it again, do you think you’re going to do it? ”

Chef Wang was disappointed, he did have a trace of expectation before.

After all, for him, Qingfeng Lou is the place where he has worked for more than ten years.

“I think so.” Tang Yi recalled the recipe and said simply: “Overall, it’s not very difficult, first fry the fish raw, and then put it into the soup, here pay attention to the overall taste of this dish, so the soup must be done well.” Then slice the tofu, cut it into strips, soak it in warm water, and finally put it in the soup, and the shredded noodles are finished. ”

That’s easy to say!

This is the voice of everyone in the kitchen, but anyone who has a bit of cooking knows that it is easier said than done.

If you grade the dishes, then this dish is at least A level difficulty.

And hearing Tang Yi say this, as the producer of this dish, Chef Wang shook his head helplessly and said, “Tang Yi, do you know the two major difficulties of this dish?” ”

“Difficult? Do you say soup and shredded? ”

“Right. Soups pay attention to the process, the same procedure, different people to complete, the final taste is also very different. ”

Chef Wang said seriously, he looked at Tang Yi, quite a bit of a sense of junior, after all, at this time, the person who can stand up and say “I try”, except for Tang Yi, there is no second one.

“Don’t worry, I have tasted the soup you brewed, and I can make the same level.” Tang Yi nodded and said.

In fact, he went down, because the tongue of God tasted shortcomings and imperfections, so he could improve it when cooking.

Of course, there are risks associated with improvement.

Chef Wang smiled when he heard this, a little crying and laughing, thought about it and said, “What about shredded?” Tofu shredded, this is a test of the chef’s basic skills, without more than ten years of exercise, it is difficult to do tofu shredded. ”

“Don’t worry, the first time I picked up a kitchen knife was when I was three years old, and I am sixteen this year. My father also used to let me exercise with tofu shredded. ”

Tang Yi seriously said that in fact, after Qiansi, there was also a level of Wan Si, of course, that was a legend, and even Tang Yi’s father could not do it.

Hearing his words, everyone in the kitchen was a little surprised.

Chef Wang looked deeply at Tang Yi a few times, and finally gritted his teeth and said: “Manager Sanjo, please let him try, if he fails, I will bear all the consequences!” ”

“Chef Wang…” Sanjo Zhengtai’s face changed and changed, and finally nodded helplessly, “Tang Yi, it’s up to you!” Your success or failure will determine the fate of all! ”

“Yes, I will try.”

Tang Yi shrugged.

Although he had just said so much, in fact, he just wanted to try the chisi-shredded noodles that he had just learned.

I feel that I can do it well, but I am not absolutely sure what the actual situation will be.

Nodding, Tang Yi walked towards the chef’s position.

“Chef Yao, bring me the new special frozen tofu.” I’ll shred first, this one is simpler. ”

“Keep it simple…”

Yao Kitchen was mad, the most difficult thing is whether the shreds are good or not, of course, this is also said in the bottom of his heart, and when he heard this, he also handed over the things in his hand.

Tang Yi took the tofu and took out the Chef King’s Blade that had just arrived from his inner pocket.

Taking a deep breath, he got into action.

First open the packaged lactone tofu, then reverse it, cut off a corner, then gently tap the bottom of the box with the blade, and finally pinch the box and slowly lift it.

In this way, the tofu is poured on the board intact.

After doing this, Tang Yi officially cut it.

A piece of tofu cut out thousands of silks, each silk is thin and even, and it does not scatter, this is the basic requirement!

I saw Tang Yi holding the Chef King’s knife, hanging his wrist and cutting, one knife down, extremely decisive, knife after knife, piece by piece was quickly born.

“Good skill, good knife technique, good knife!”

Chef Wang’s eyes lit up and he said three good words in a row.

Not to mention him, even Sanjo Zhengtai, a layman, was stunned by Tang Yi’s actions.

It already has a bit of artistic beauty, and even for laymen, it gives birth to a powerful and magical feeling when it looks at it.

Sanjo Zhengtai suddenly stepped forward, bowed and apologized, and his tone was extremely sincere: “Tang Yi, I’m really sorry, it was wrong with me just now.” Please be sure to save Qingfeng Lou, afterwards, I want to promote you to be the chef with an annual salary of tens of millions! ”

Everything he said was not within Tang Yi’s attention, and it was even automatically filtered. His mind was completely immersed in the slice.

“What a sharp knife, what a light knife, this knife… Countless times better than any I’ve ever used! ”