The Great Gourmet

(National chefs are national treasure chefs, and they make state banquets.) ）

Tang Yi’s knife moved and stillness, rising and falling, sweeping left and right.

Every flash, on the frozen beef, left a tiny cut, the cut is not long, but it is very deep, without careful observation, it is impossible to detect at all.

Tian Suoe couldn’t understand it, but he only felt that this knife skill was very magical and powerful.

In the third conditioning laboratory, only one person could see Tang Yi’s practice.

“Pushing, pulling, spinning and culling… Using several types of knife skills together and being so fluent, this student’s level is extraordinary! The point is, that wonderful way of pinching a knife is like making carved food, but is that kind of knife really okay…”

Roland Chappel kept staring and never looked away.

He discovered the small accident among several students early in the morning, but he didn’t want to care, until this time, he couldn’t help but be surprised in his heart when he saw Tang Yi’s amazing knife skills.

This is by no means a student-level knife worker!

Although the Yuanyue Middle School also has basic teaching in this regard, it is impossible to reach this level after only three years of training.

“He’s only fifteen or six years old, why can he master this kind of knife skill?” Impossible! ”

Without more than ten years of accumulation, this level would never have been possible!

Roland Chapelle couldn’t do it, he couldn’t help but turn over the student table, according to the position of the kitchen counter, and found a name.

“Tang Yi? It turned out to be a transfer student! And it’s still a Celestial Empire…” Roland Shapel muttered, and after looking at Tang Yi’s movements again, he could no longer take his gaze off.

For everything in the outside world, Tang Yi did not care at all, his mind was completely focused on the frozen beef in front of him.

The flying Chef King’s Blade took seven or eight minutes to stop completely.

And the moment he put down the blade, from the outside, the frozen beef on the board did not change much.

“Megumi, simmer the beef. How to do it clear to you, right? ”

Hearing this, the dumbfounded Tian Sohui reacted and asked puzzledly: “Yes… That, now? But it takes more than an hour to make the beef soft and flavorful. ”

“It’s okay, do as I say.” Tang Yi saw that she was still puzzled, and had to add, “There are several ways to quickly make the beef soft, but just softening is not enough, when this dish is completed, I want to make people not want to challenge!” ”

Saying that, Tang Yi glanced at the boy before and couldn’t help but grin.

“Let’s start, simmer for twenty minutes, then put in a wok and add the sauce three times! Fast! ”

“Yes… Be! ”

The arrow had to be sent on the string, Tian Suohui did not ask anything more, took a deep breath, and did as Tang Yi ordered.

Tang Yi, on the other hand, began to cut some side dishes, sliced onions and carrots, and put them in the pot and stir-fried.

Everything was done in an orderly manner, and after the beef was smothered, it was scooped up and put into a wok.

After moisturizing with hot oil, the color of the beef begins to quickly change to brown, dark brown.

“Megumi, salt and pepper.”

“Okay.”

“Spices, if not, vanilla bunches will do.”

“Ahh, here.”

“Burgundy fine wine.”

“I’ll get it!”

“Previously fried vegetables.”

“Here!”

Everything was fast, from the frozen beef simmering in a pot of boiling water to the aromatic red wine goulash on the plate, everything went through in just thirty-eight minutes.

With the sound of frying, Tang Yi picked up the plate with one hand and walked to the podium.

……

The whole process of cooking, Roland Chapelle has been observing, and at this time, seeing Tang Yi and Tian Suohui coming with the cooking, the Adam’s apple couldn’t help but squirm.

In just thirty-eight minutes, Shapel had an intuitive understanding of Tang Yi, and he knew very well why the other party could cook well in such a short time.

Moreover, it is precisely because he knows that he can’t help but look forward to it.

The surprise that was shown at the beginning. Knife work is by no means a show, but a solid and superb cooking.

“Lecturer, please taste.”

Walking to the front of the stage with a calm face, Tang Yi gently put the plate down.

On the white round porcelain plate, a thick piece of beef is bathed in a thick soup, the beef is dark brown, rich in aroma, and decorated with vegetables, which makes people appetite.

Roland Chapelle finally picked up the cutlery, pinched the knife in his right hand, and gently pressed the beef with the side.

With a slight force, the surface of the beef suddenly collapsed, and then a stream of soup quickly overflowed, but soon, the amazing elasticity from the inside of the beef smoothed out the depression.

“So soft!”

Roland Chapel’s gaze froze, and he subconsciously spoke, “Not only is it soft, after pressing it, the soup in the meat also overflows a lot, carrying the aroma of meat, and it is dispersed into the air together… Terrible! What a great knife work! Sneaky! ”

He did not hesitate to praise, and even described Tang Yi’s knife with a ghostly skill.

This brief comment made all the eyes in the restaurant focus.

All the students stopped their movements and looked at the food evaluation on the podium in amazement.

And the boy who caused the accident before looked very bad at this time, gritting his teeth and looking at Tang Yi.

“How is it possible! It took less than forty minutes, and it was done! This side has just been done! ”

His partner is also a boy, pushed his eyes at this time, and calmly whispered: “What’s the panic, it’s just 40 minutes to rush out to cook, even if the appearance is good, the inner taste is enough to disappoint, look, Mr. Shapel will soon make his confidence collapse!” ”

The two said, but their eyes never looked away.

Because Roland Chapelle has already started to taste it.

He cut a corner of the beef with a knife and slowly put it in his mouth.

Suddenly, the rich aroma of meat and the sweetness of Burgundy red wine began to fill the mouth.

This was the first sensation of the entrance, and immediately after, Shapel bit down.

As the beef is squeezed and chewed, the soup contained in the meat quickly fills the mouth, bringing a different kind of surprise.

Grunt.

The beef travels down the esophagus and into the taste.

“It’s delicious,” Shapel relaxed, a little smile appeared on his face, “Tang Yi, I’ll give you A…”

However, as soon as he said this, his expression suddenly changed.

From a smile to a burst of surprise, his eyes widened and he was quite shocked.

Seeing this, Tang Yi smiled slightly and said, “Lecturer, this dish, after you swallow the beef, will show its true posture.” ”

“What…!”

Needless to say, Shaper had already felt it, and the warm taste rippled in the stomach pouch, and then permeated his whole body.

This is a refreshing beef dish!