The Great Gourmet
Chapter 041
(The fourth more ~~ ask for a wave of flower support ~~)
Cutting sashimi, Isshiki has seen and seen a lot, but it is the first time that someone like Tang Yi who cuts sashimi has seen it.
It was simply a divine skill, and in just one minute of his surprise, Tang Yi had already finished slicing half of the carp!
“Is this the knife cutting method of the Celestial Empire? But…… That’s cutting out the noodles, and cutting the raw fish fillets, the difficulty is not a level! Why could he do such a thing? This knife skill is definitely not something that can be learned at any culinary school!! ”
Isshiki Hui was shocked, but he didn’t expect that at the beginning, Tang Yi would give him a dismount.
And Tang Yi, who had finished cutting the fillet, had already begun to smear the fillet with a small amount of salt and cooking wine to remove the fish.
With his hands busy, Tang Yi still spoke with a lot of spare time: “Senior Isshiki, I think in another fifteen minutes, I will be ready, and it is better for you to start as soon as possible.” ”
After that, he didn’t continue to pay attention to it, but concentrated on cooking this dish.
After the work of smearing the fillets with salt and cooking wine was completed, Tang Yi put this aside first, he quickly grabbed three eggs, quickly broke them and poured them into a glass bowl, and then beat them into egg liquid with an egg beater.
Afterwards, Tang Yi put the egg liquid aside, took out the washed shiitake mushrooms, ginger, ham, carrots, etc., shredded all these accessories, and then cut off the tender tip of the previous section of asparagus.
At this point, the preparations are complete.
Next, Tang Yi took out the marinated sashimi in the bowl, spread it out on the board, and then placed an asparagus tender tip, a small amount of shredded shiitake mushrooms, ginger, shredded ham and carrots on the fillet, and finally rolled it.
This action was extremely brisk, and Tang Yi skillfully made all the ingredients into fresh vegetables and fish rolls.
After completing this step, Tang Yi took a brown steaming bowl, poured two-thirds of the egg liquid, and put it on the steamer to cook.
When the egg liquid in the steaming bowl has slightly solidified, all the fresh vegetables and fish rolls are gently placed in and placed naturally, paying attention to the shape, so that the whole looks like a blooming flower.
“Whew…”
After doing this, Tang Yi let out a long breath, poured the last third of the egg liquid into the steaming bowl, started with a central point, swirled around, and spread the entire surface little by little.
Five minutes later.
“I’m done, Yi-kun.”
After the blazing sound, when Tang Yi looked sideways, he found that Isshiki had already put the dish on a plate and was pouring the last bit of soup into the porcelain plate.
“So fast!” Tang Yi thought secretly in his heart, but said in his mouth: “It’s worthy of being a senior, but my side is also fine.” ”
Saying that, Tang Yi put on thick cotton gloves, lifted the lid of the pot, and in the midst of steaming heat, took out the steaming bowl in the pot and placed it on the end plate.
“The smell of eggfish … So rich! Isshiki muttered softly, looking at the dishes on the plate, saliva had begun to fill his mouth, “It’s really a terrible transfer student, it’s not good to say this guy…”
……
Room 302.
A large crowd gathered around a small low table, eating refreshments.
With a click, the door was opened, and immediately after, Tang Yi walked in with a plate, and behind him was Isshiki who left together.
Yoshino Yuhime’s expression was stunned, and he couldn’t help but say: “It’s so fast, you two, it’s only fifteen minutes.” ”
Ryoko Sakaki was also surprised and spoke: “There should be no ingredients in the kitchen, what are you doing?” ”
Hearing this, Tang Yi smiled slightly, walked to the low table, and put the steaming bowl on the table.
“Before I eat, I have to say something. I had an informal competition with Isshiki’s seniors, and after you tried it, we will judge it. May I? ”
Hearing this, the three men and three women present all showed surprised expressions.
Zenji Marui, who wore glasses, looked up and asked, “Isshiki-senpai, is that so?” ”
“Yes, so everyone must taste it well.” While nodding with a smile, Isshiki also put his own dish on it and said: “First of all, it’s mine, this dish is called ‘Grilled Fish with Sichuan Pepper’.” Enjoy your meal! ”
Everyone was immediately attracted to their attention.
On top of the white porcelain plate, a piece of fragrant fish meat sits quietly, while on the side, there is a ball of vegetable puree.
Just looking at it makes people feel like they have an appetite.
“I’m moving!” Yuhime Yoshino took the lead and picked up the chopsticks and reached for the dish.
Seeing this, the rest of the people may have moved quickly.
When this grilled fish is in the mouth, the refreshing smell of spring will burst into everyone’s mouths.
It was as if a spring storm had blown in front of you, blowing away all troubles.
“It’s delicious!” Yoshino Yuhime showed an intoxicated expression.
“It’s worthy of being a senior and being able to make such a great dish.”
“If you vote, I will vote for Isshiki senior! It’s so delicious! ”
“Me too!”
The two boys immediately said, singing and reconciling, not optimistic about Tang Yi at all.
“Wait, that… Tang Yi’s cuisine has not been eaten yet. Seeing that the boys seemed to have decided, Tashoe plucked up the courage to speak.
“That’s right, next it’s Tang Yi’s turn to cook your fish dishes.” Isshiki squinted and smiled, looking at Tang Yi.
With a chuckle, Tang Yi reached out and lifted the lid on the steaming bowl, and said confidently: “My dish is called ‘Tang’s Fresh Vegetables and Fish Roll Steamed Egg’!” ”
When the lid is lifted, the steam that has been sealed in dust, accompanied by the fragrance, quickly spreads throughout the space.
Everyone’s expressions froze for a moment, and then they smelled the aroma of steamed eggs and the smell of fish mixed within.
“Please taste!”
Gollum~
The three girls stared wide-eyed at the dishes inside the steaming bowl, and in the color of egg yolks, there were red and green fresh vegetable and fish rolls, and the fish rolls were arranged in a flower pattern blooming outward.
After a while, the stunned crowd was the first to stretch out their chopsticks.
This person is not six judges, but Isshiki!
His expression did not have the usual smile, and there was a little curiosity and solemnity in his slightly opened eyes.
The bamboo chopsticks reach into the steaming bowl and scratch the steamed egg, as if cutting through the running water, without hindrance.
Isshiki finally picked up a piece of fresh vegetable and fish roll and slowly put it in his mouth.
In an instant, his pupils dilated, and the hand holding the chopsticks suddenly strained.
With a click, the chopsticks break in response!
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