The Great Gourmet

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Shinomiya Kojiro, the first seat in the 79th issue of Togetsu Tenjie, chef of the French restaurant Shinos in Paris, and the first Japanese to receive the “Order of Prauspool”.

At the same time as Dojima Silver introduced, Tang Yi also looked at each other quietly, and at a glance he was a very stereotypical man, about twenty years old, wearing a pair of black-framed glasses, and his eyes were quite sharp.

While Tang Yi was looking at him, Shinomiya Kojiro was also observing Tang Yi.

“The fingers are well maintained, analyzed from the observation results of the palm and wrist, regularly exercise knife work, and have a solid foundation. Is it? ”

Hearing him say this, Tang Yi was secretly surprised in his heart, but he didn’t expect that this person could see his state just by observing with his eyes.

At this time, a Yamato-like woman sitting next to Shinomiya Kojiro smiled and spoke, “Your name is Tang Yi, isn’t it?” When I first met, I was Hinata Kan, the head chef of the Japanese restaurant Kirita, and the second seat in the 80th issue of Togetsu Tenjie. What will you make for me today? I’m looking forward to it. ”

“First meeting, Chef Gan.” Tang Yi changed his smile and said kindly: “What kind of breakfast does Chef 000 want to eat?” ”

Hearing this, the group of men around him laughed dryly.

When facing men and women, this guy’s attitude is completely different!

Many people looked at Dojima Silver and cast subtle glances.

Seeing this, Dojima Silver immediately patted Tang Yi’s shoulder, preventing him from getting closer to Ganhyuga Zi further.

“Tang Yi, I’ll talk about the introduction later, anyway, you better go first. Whether the Chinese style is early or Western, it all depends on the result of your personal thinking. ”

“Is this a test?” Tang Yi had to confirm.

“No, you don’t have to think too much. Come with me and I’ll take you to the kitchen. ”

Saying that, Dojima Silver went out first.

Tang Yi shook his head helplessly, and said, “Chef Qian, as well as the chef of the fourth palace, and all the graduates here, please wait for a moment.” ”

After that, he also followed out of the private room.

With Dojima Gin’s steps, Tang Yi came to an oversized kitchen, twice the size of the kitchen of the Japanese Wind House, about the size of a basketball court, and all kinds of facilities were available.

When Tang Yi came in, there were seven or eight chefs (AHFC) cooking.

“Chief Dojima, why are you here!” A man in his forties put down his work and stepped forward to greet him.

“Kentaro, I’ll bring someone, the graduates will make breakfast, and you will help him arrange a kitchen counter.” Dojima Yin nodded and said, “His name is Tang Yi, and he is now a student of the Yuanyue High School. ”

“First grade?” The man named Kentaro was taken aback, “Is there two days left in the accommodation?” Someone arrived so soon? ”

“Well, he is more special, anyway, you arrange it.” It seemed that he didn’t want to say more, and Dojima Silver didn’t explain.

“I see, since it’s Dojima-so. Tang Yijun, you come with me, the No. 3 kitchen counter is empty. ”

Beckoning to Tang Yi, Kentaro led him to an empty kitchen counter and said, “What ingredients do you need, tell me, and I’ll ask someone to bring them for you.” ”

Hearing this, Tang Yi pondered for a while and searched for the recipe in his brain.

He does not dabble deeply in the early season, of course, there will be a lot of Chinese breakfast, but the preparation work is relatively long, obviously not suitable, and in the Western style, he will not know much.

After a while, he said: “Then trouble the chef to prepare the following ingredients for me, fresh stinging shrimp, paddy mustard, water chestnut, spinach, and then flour, serving 20 people, thank you!” ”

“Okay,” Kentaro nodded briskly, instructed a chef to prepare the ingredients, and then asked curiously, “But, Tang Yijun, are you going to make shrimp dumplings?” Stinging shrimp dumplings? ”

Tang Yi chuckled and nodded, rolled up his sleeves, and said, “Yes, what I’m going to do is, Italian stinging shrimp dumplings!” ”

Italian stinging shrimp dumplings, Tang Yi has not learned, but he has tasted the Rina made by Erina, and the tongue of God was perfectly analyzed and copied at that time, and now it is just a reproduction of the original Erina’s cooking!

Soon, a helping chef brought the ingredients over, and Tang Yi quickly began to follow the steps.

The process is not complicated, and the whole cooking time is about 40 to 50 minutes.

The key points are the deoxalic acid of spinach, the water cutting of stinging shrimp, and the temperature and time grasp when steaming dumplings.

All this, under Tang Yi’s divine tongue, perfectly reproduced the way of Rina Rinai.

At this time, if Erina, who was standing here, watching Tang Yi cook, I was afraid that he would have the illusion of watching himself cooking.

Not far away, Kentaro stood with Dojima Gin, looked at Tang Yi’s back in amazement, and said, “Chief Dojima, is this guy really a first-year student?” It doesn’t look like it at all, there is no mud and water at all, there is no hesitation at all, as if it is a very skilled senior chef! ”

Hearing this, Dojima Silver laughed a few times, “I said, he is more special, you take a good look, I will go first.” ”

Saying that, he took a deep look at Tang Yi and turned to leave.

At this time, there was an inexplicable shock in his heart.

Such a terrifying tongue of God is simply unheard of! The cooking method of this Italian stinging shrimp dumpling is undoubtedly Erina’s by Erina!

“What General Marshal Xue Che said is really right, this guy will become the head of this generation!”

……

Forty minutes later, a dozen waiters walked into the high-end private room with plates.

“Long wait.”

When all the dishes were placed on the table, Tang Yi stood aside and smiled and spoke: “This is today’s morning, Italian stinging shrimp dumplings!” Please taste! ”

Everyone looked at him and began to look at the food on the porcelain plate again.

The crystal clear shrimp dumplings, bubbling with a trace of heat, the embryo skin is sticky with soup, which is more lubricated, and on the side, there are cut water mustard, spinach and other vegetables dotted with a touch of emerald green, making the color of the whole dish look very full.

Several graduates nodded secretly, at least in appearance, they had done quite perfectly, and they couldn’t find anything to pick on.

“Wait…” Suddenly, a young man with blonde hair and a double chin spoke, “Why do we only have four on our plate, but Hinata and Fuyumi are eight, it’s too much, Tang Yijun.” ”

Hearing this, Tang Yi said seriously: “This chef, isn’t it a gentleman’s job to take care of the lady?” If you don’t want to eat, I’ll help you eat it. ”

Kanhyuga covered her mouth and chuckled, “Yes, Chef Wutongtian, this is a little bit of the heart of the cute junior, and this stinging shrimp dumpling looks very good…”

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