The Great Gourmet

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The next day, the fourth day of residential training, 5 a.m.

Tang Yi got up early, and after washing, he put on Yuanyue’s uniform and went to the review venue.

At present, there are 697 remaining first-year students, all of whom have been disrupted and divided into 14 venues.

When Tang Yi came to Field A, the corridor was still quiet, and there were no figures.

The door of the venue was open, and there were staff standing guard outside, and when they saw Tang Yi, they nodded very friendly and said hello.

“Good morning, Deputy Chef Tang Yi.”

“Early.”

These people Tang Yi all had the impression that when he helped Dojima Yin work, it seemed that they were all his subordinates.

He immediately smiled and said, “Now I’m a student, don’t call me the deputy chef, then again, are there already students in there?” ”

“Yes, I’m very sorry…” the man said apologetically, “There were six people in total.” ”

“It’s okay, it’s okay to go in early.”

Tang Yi waved his hand, and he also walked into the venue.

There were indeed people busy in the huge venue, and Tang Yi swept his gaze and couldn’t help but raise his eyebrows.

Erina, Alice Sakukiri, Sojin Kohei, Takmi Aldini, Ayako Shinto, and…

“Yo, good morning, Megumi.”

Just at the position of the gate, Tang Yi greeted people with a smile.

“Tang Yi,” Tian Sohui, who was nervously preparing the ingredients, immediately raised his head when he heard the voice, and said in surprise: “Early.” Halberd, win? ”

“Well, won.” Tang Yi nodded and said, “Come on, Platform 2 of Field A, this is a golden position, come on, Xiaohui.” ”

“Hmm!”

After saying hello, Tang Yi walked to his position, No. 17.

Inside the No. 22 kitchen counter, Erina, who was carrying a box of eggs from the cabinet, looked up and saw Tang Yi standing in front of him.

“What a coincidence, you’re in the same position as me.” She said with a smile.

Tang Yi shrugged, squatted down, and quickly moved a large box of eggs to the table from the cabinet below.

“I specially ordered you to stay with me, and Alice to be across from me.” Tang Yi smiled proudly, “Anyway, everyone is closer, you can better observe the enemy situation, and snatch the other party’s guests by the way!” ”

Hearing this, Erina, who pursed her lips, said in her heart, “It is worthy of being the organizer’s person.”

At this time, there was a cheerful greeting behind him.

“Good morning, Tang Yijun.”

Tang Yi looked back, and sure enough, Lisi was at the kitchen counter opposite him, and at this time, with a refreshing smile, she greeted him.

“Early, Alice.” Tang Yi chuckled and said, “By the way, I asked the three of us to prepare four times the standard amount of ingredients, eight boxes of eggs, eight hundred, enough for us to divide the winners and losers without worrying about running out of ingredients.” ”

“No wonder there are so many, worthy of Tang Yijun, really thoughtful…” Alice looked surprised, and after muttering a sentence, her expression became serious, and her eyes were quite sharp.

“Then, let’s start the competition!”

What a strong and competitive spirit, it is really two sisters.

Tang Yi thought secretly in his heart, and also rolled up his sleeves and began to make preparations.

What he wants to do is Chinese-style breakfast, roasted wheat, but unlike ordinary roasted wheat, the preparation required is more complicated.

Opening the cabinets one by one, Tang Yi rummaged through the cooking utensils and ingredients, and then moved a large bag of glutinous rice, poured it into a large wooden basin, put water into it for cleaning, and after repeating it several times, he put the washed glutinous rice aside to soak.

“The key point of this competition is the quantity, four in a plate of roasted wheat, and an adult can eat two plates or even three plates. And the key point is the dough of the roasted wheat, in short… Prepare a thousand pieces first! ”

Thinking so, Tang Yi quickly took action.

He took a large iron basin and a wooden bowl, placed them next to the eggs, and began to knock the eggs.

Different from the usual method, Tang Yi crushed the tip of the egg, knocked open the opening the size of a little fingernail, poured the egg white inside into the iron basin, and poured the egg yolk and a small amount of egg white into a wooden bowl.

This is done so back and forth until most of the wooden bowl is filled with egg yolks.

At this step, Tang Yi stopped moving, took out a pair of bamboo chopsticks instead, and began to beat eggs wildly.

With a slight turn of his wrist, the chopsticks made a clockwise arc in the wooden bowl, driving all the egg liquid in the bowl.

This direction has always remained unchanged, Tang Yi concentrated and lasted, only listening to the sound of clicking and clicking, without interruption.

As this process progresses, the egg liquid in the bowl also quickly becomes viscous, because it removes a large amount of egg white, so in just a few minutes, the egg liquid has taken on a complete golden yellow, and all the yolks are stirred into a ball, regardless of each other.

Tang Yi did not stop there, but turned around and took a spoonful of refined salt and poured it in, and then continued to beat the egg.

The process was lengthy, taking almost twenty minutes.

“What the hell are you doing… Can’t you use an egg beater? Rina couldn’t help but stop what she was doing and asked curiously.

Hearing this, the sound of beating eggs stopped abruptly, and the next moment, Tang Yi quickly pulled out his chopsticks.

I saw that inside the wooden bowl, the golden egg liquid formed a whirlpool, rotating rapidly.

Looking up at Erina, Tang Yi chuckled, didn’t say anything, and slammed a chopstick in his hand into the center of the whirlpool.

With a snap, the chopsticks stood upright in the whirlpool, and after Tang Yi let go of his hand, it still did not fall, not only that, the whirlpool in the egg liquid was still rotating at high speed, without the slightest intention of stopping.

“What…!” Erina’s eyes widened and her face looked surprised.

The egg liquid is so thick that it doesn’t fall into the chopsticks, she has seen it, she can do it, but while keeping the chopsticks from pouring, she has to keep the egg liquid rotating at high speed, which is the first time she has seen it.

“Egg breakers can’t do that.” Tang Yi said helplessly, turned around to wash his hands, and after washing, he took out a large package of flour and poured it on the table.

Seeing this, Erina, frowned, and smiled playfully, “It’s interesting, but I won’t lose!” ”

Saying that, she put aside Tang Yi’s affairs and continued her cooking with full attention. _

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