The Great Gourmet

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Grunt…… Grunt……

The staff brought mineral water, and the five judges who finished eating Tang’s ant noodles were all gulping down at the moment, wanting to wash away the taste that remained on their tongues.

However, it is of little use.

The two female judges were sweaty in their ears, forehead, back of their neck, and hair stuck to their skin.

The male judges even opened their mouths regardless of the image, constantly exhaling and inhaling, hoping to extinguish the burning spicy taste in their mouths.

“Pick up… Next is a group,” the host Kawashima said in a low voice, “First of all, I have asked Miyoko Hojo to serve the dishes. ”

Hearing this, Tang Yi took a few steps back and retreated to the side of Erina, and when the girl saw him coming, she immediately showed a guarded look.

“What for?” Tang Yi looked puzzled.

“No… It’s nothing. ”

Pursing her lips, Erina, just clasped her hands to her chest and looked at the dishes served by Miyoko Hojo.

“She is pathetic, your dishes are first, mine is last. When the judges tasted her fish dishes, they probably didn’t even have the interest to taste a few more bites. ”

“Really?” Tang Yi was noncommittal, scratched his head, and said softly: “The taste of the five of them has been temporarily destroyed by me, and there are several ways to wash off the spiciness, such as soup soup and the like, but in the case of fish dishes, it is impossible to wash away the spicy taste of salty and umami…”

Speaking of this, Tang Yi couldn’t help but glance at her, “I really want to help you unintentionally?” ”

“Hmph, superfluous behavior, how could she win me!” Erina, who snorted, was not appreciative at all.

Seeing this, Tang Yi smiled and didn’t care, and turned to look at the judging table.

Miyoko Hojo looked a little nervous, and after she put down the five dishes, she took a deep breath and said, “Carp leaping over the dragon gate!” Please taste! ”

Everyone immediately set their eyes on the dishes.

In a red plate, a whole braised fish lies quietly in the soup, unlike ordinary braised fish, the whole of this dish is red and fiery, the soup, fish body, vegetable plate, everything is red and gorgeous.

“Amaranth? It’s a good idea…” Tang Yi was slightly startled and muttered in a low voice.

The judges also nodded one after another, seemingly quite satisfied with the appearance of the whole dish.

“Wild amaranth, so it is, no wonder it’s red.”

“Amaranth has the effect of clearing heat and detoxification, and I have just eaten that level of spiciness, which is indeed quite suitable.”

“The aroma is also very strong, Chinese cuisine pays attention to color and aroma, and the color and fragrance are already very good!”

“Next, there’s the taste…”

Several people first commented, then picked up chopsticks and aimed at the belly of the fish.

The fish is dipped in the broth and served in the mouth.

The same bright red soup, completely different from Tang Yi’s extreme spiciness, this soup is salty and mellow, and the fish meat is soft and tender, the meat is smooth and delicious.

As soon as the tongue’s head is rolled, the flesh of the fish seems to melt, leaving only a mellow fresh fragrance lingering between the teeth.

“That’s nice! The taste of the fish is very good, and the fish is very skillful in souring, and it tastes even more delicious! ”

“The soup is also very well handled, and when amaranth is added, the soup is bright red, but at the same time it combines the saltiness of the fish soup.”

Several people nodded and evaluated, very appreciative, stretched their chopsticks one after another, and tasted various parts of the fish.

Fish belly, tail, body, back, fin, head…

When the chopsticks walked around the whole fish, the judges put down their chopsticks.

“Great braised fish!”

“It can be seen that this player is very good at this dish and has unique experience.”

“If you have a chance, I really hope to eat it next time.”

These words fell in Hojo Miyoko’s ears, making her heart sink all at once.

Hope to eat it next time?

Nine-tenths of the fish is still on the plate in front of you!

The whole dish was not tasted much at all, and the five of them seemed to be coping with the exam, and after trying the various parts of the fish as a whole, they did not choose to eat it again.

Hojo Miyoko clenched her fists and bit her lower lip, very unwillingly.

A few steps away, Tang Yi whispered: “You can’t wash it, it’s useless to just wash your mouth, you have to wash your stomach.” ”

“Her braised fish can indeed rekindle the taste buds of the judges,” Erina, looking calm, just evaluating an insignificant trifle, “but spicy into the stomach, without penetrating deep into their stomach, will not wash away the taste you left behind.” If it can’t be washed off, they won’t want to eat. ”

“Listen to you, can you wash?”

“Of course!” Xue Che Eri Nai snorted lightly and glanced at Tang Yi defiantly.

At this time, Kawashima Rei’s voice sounded again.

“There’s a request below, another contestant in a group, Erina!”

Hearing this, Tang Yi raised his eyebrows and watched Xue Che Eri Nai walk onto the judging stage with a duan plate.

“To overshadow the spicy taste I’ve built, what kind of fish dishes will you make… Well?! ”

Tang Yi’s whisper suddenly paused, his eyes widened, and after seeing the dishes clearly, he couldn’t help but mutter, “You actually use this thing!” Japanese people seem to love to eat…”

Standing in front of the five judges like the Queen of Ice, Erina, gently brought the dishes to the judging table, and then removed the lids one by one.

Suddenly, a beautifully looking dish appeared in everyone’s eyes.

“This… This is…”

Erina’s gaze looked down at the five people and said, “Peacock open-screen puffer fish sashimi!” Please taste it. ”

Just by watching, the five judges were whetted an appetite.

In the entire dish, the fish fillets as thin as cicada wings fill the entire field of vision like peacocks opening the screen.

Crystal clear, luring ‘population water.

In addition to the plating, the dishes are also selected with ingenuity, through the thin fillets, you can see a fiery phoenix figure underneath, which makes the whole dish aesthetically raised a level.

Not only that, but in the center of the fugu sashimi, vegetables and oranges, sliced and cut into strips are displayed as garnishes to make the color burst.

“It’s drooling when I look at it. The whole dish arouses the appetite through its appearance, and does not confront the spiciness. Tang Yi couldn’t help but look at Xiao Tsundere, and secretly said in his heart: “It’s really a hand, it’s amazing.” ”

Thinking of this, the five judges can’t wait to start tasting! _

Feilu reminds you: three things to read – favorites, recommendations,