The Great Gourmet

(New week, ask for a wave of flowers (3)!) ）

The square insulated bento box is divided into three layers, from top to bottom, which are side dishes, rice, and soup.

After removing the three items separately, the judges were the first to taste the side dishes.

The first is a seaweed fried bamboo wheel, the outside is charred yellow, and the light green seaweed powder is sprinkled on the crispy skin, and when mixed, it gives off a fresh fragrance.

“It’s just crunchy, it seems that you are very good at it,” Dojima Silver took a bite, chewed gently, and said approvingly: “The bamboo wheel made of fish meat puree is skillfully fried and combined with the fresh aroma of nori powder, which is really the best in home cooking!” ”

After eating all the bamboo wheels, Dojima Silver stretched out his chopsticks and picked up a piece of burdock from the side dish.

The burdock sticks to a little sauce, and a meaty aroma comes to the nose.

After a while, Dojima Silver commented in surprise: “The taste is very round, and the minced ginger is added when mixing the burdock, which guides its aroma well, and the green pepper and yellow bell pepper, are good!” ”

“Not only that,” the male judge from Northern Europe nodded, “and the sauce also has mayonnaise and balsamic vinegar, these two condiments add the flavor of the whole side dish to a very deep level!” Oh, the grasp of taste is very professional, but it doesn’t seem like I learned it in school? ”

At the end, the judge looked up at Kohei Sojin.

“My family runs a small restaurant, and I often cook this dish, and gradually I have learned how to satisfy the discerning taste.” Kohei Sojin touched his nose and said with a smile: “After all, a layer of unchanged taste will soon be eliminated.” ”

“So that’s the case, with practical experience, no wonder, you can taste it from the dishes,” the judge nodded abruptly and with satisfaction, “Students studying in the academy make more rigid dishes, not as flexible as you.” ”

At this time, Qianli Xia Ya shook his head and said, “The taste is indeed first-class, but the appearance is too simple, if it is for high-end diners, this is unqualified.” ”

“Let’s say these words after tasting the whole bento.” Izuku Shishisen Zuemon calmly interrupted, stretching out his chopsticks and aiming at the third side dish.

The third is the crispy fried fish, the golden color, and the crunchy dough that adheres to the flesh of the fish, which makes your mouth water just by looking at it.

Gently take the chopsticks, the whole piece of fried fish is easily broken, revealing the tender fish meat inside, and the smell of fish on the nose instantly pervades the nose, stimulating people’s appetite.

“Oooh! Scorched on the outside and tender on the inside, powerful! Dojima Silver sniffed his nose and praised: “It seems that you are really good at ‘fried’ such cooking skills, the experience is very sophisticated, just looking at the fried fish, I can understand that without ten years of experience, I will definitely not be able to do this.” ”

“This is cod, right? Cod has few spines, so it’s perfect as a piece of fish! ”

Another female judge spoke in a rare way, and after speaking, half a piece of fish was put into her mouth.

In an instant, a crispy taste fills the mouth, not only that, the fish is tender, soft and tender, and you can’t eat the fish bones after chewing, so you can swallow it boldly

When swallowed, the female commentators feel warm, and the whole person seems to be on an endless, spring-filled plateau!

“It’s obviously all plain in appearance, but when the three side dishes are combined, there is an illusion of eating high-end food…” At the end, she said in amazement: “What is going on?” ”

“It’s stock!” Kohei snapped his fingers and confidently explained, “I used dashi made from ‘tuna bonito’ and ‘Rishiri kelp’! Although the base of tuna soup is not as light as bonito, it has a very delicate and elegant delicacy! ”

“That’s the case, but tuna and bonito’s cooking requirements are not at the same level as bonito, and the difficulty is more than double!” The female judge said in distraction that she didn’t taste it at the first time, which made her feel a little humiliated.

After chewing with a click, Dojima Silver swallowed a whole piece of crispy grilled fish and said with a smile: “He also added sake to his noodle clothes, not ordinary beer, but Japanese sake, so the fried cod tastes so refreshing!” ”

Hearing this, the rest of the judges nodded one after another.

Putting aside the simple appearance, just the taste is quite good, and the three Japanese dishes are combined with a full range of colors and aromas, fully demonstrating their culinary skills.

“After that, the soup…”

The male judge from Northern Europe brought the soup box in front of him and carefully examined the soup inside.

“This is bacon onion miso soup?”

With a hint of doubt, he took the soup box and took a sip, and then his eyes widened and his expression was stunned.

“This soup… The bacon gravy is paired with miso soup, which is a really unexpected idea! ”

Saying in amazement, he felt that his entire body was tightly wrapped in the unique aroma of tuna bonito stock.

It’s like running naked on a cyan plateau, free, rambling, indulgent!

At this time, Kohei Sojin proudly spoke up, “Judges, let’s stop here for the foreplay, don’t forget that this bento is a seaweed bento, please open the last rice box.” ”

Hearing this, the five suddenly returned to their senses, patronizing the soup and side dishes, and forgot the most important point.

At this time, they all opened the rice box, but they were shocked by the contents inside.

“What is this?” The male judge from Northern Europe couldn’t help but say: “The black particles spread over the rice… Wouldn’t it be…! ”

He impatiently stretched out his chopsticks, picked up the rice, and brought it to his mouth along with a few black particles.

Suddenly, it is as fragrant as salmon roe, but it has an elastic taste, which hits the whole person’s heart.

“Sure enough, it’s nori seaweed!” He muttered in surprise: “It’s really surprising, this is a molecular technology that extracts the salty taste of seaweed, uses sodium alginate and calcium chloride, and makes it form a spherical substance——! ”

After the mouth, the seaweed roe exploded like a bomb, and the delicious and salty taste belonging to nori burst out from it, tightly wrapping each grain of rice.

“I can’t stop at all, even if it’s just rice, I can eat it all!” The male judges gulped and ate wildly.

At this moment, the gong and drum sounded, and immediately after, Kawashima Rei’s voice came from the stereo.

“The tasting session is over, and finally the judging session is over! In the second game of the quarterfinals, Alice played against Kohei Sojin, and both of them had quite surprising bento, and each showed superhuman cooking skills. ”

After a pause, she shouted loudly, “… So, who is the last person to make the cut, and the five judges are asked to make a decision! “_

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