The Great Gourmet

174-shaped pressure 2

Tang Yi held the pine meat hammer in his hand and gently tapped the beef on the board.

A total of five pieces, knocked in turn, evenly stressed, to ensure that the meat quality and appearance will not be damaged.

This process took him nearly half an hour.

It is a simple repetition, but it is a necessary, even a crucial first step.

Suddenly, the raised pine meat hammer did not hit down again, and Tang Yi’s hand gently flicked on the five pieces of beef, and then a smile appeared at the corner of his mouth.

“The beef is ready!”

Whispering to himself, Tang Yi had a wonderful feeling.

With his hand on the beef, even if he closes his eyes, he can see the fine texture of the beef, as well as the rich protein it contains, and even which part of the cow it originally belongs to, and what kind of movement it has undergone, you can clearly see it.

“There are 38 parts on a cow, and among them, tenderloin is the best! But, that’s not enough…”

Tang Yi took out the Chef King’s Blade from his waist, and without even looking at it, a knife had already landed on the surface of the beef.

Racche!

One knife left a fine knife mark, less than a millimeter into the knife, extremely fine.

And after this knife, Tang Yi’s hand did not stop, the silver light flashed, and the tiny cuts gradually covered the surface of the beef.

His arm is not moving, just the wrist is turning, the Chef King’s blade is like a flexible thing, between diagonal cutting, pulling cutting, pushing cutting, and basic knife conversion, there is no slightest bit of mud and water, all in one go.

After a piece of beef was processed, Tang Yi immediately put it in a glass bowl, and then poured in top red wine, fine salt, and baking soda for marinating.

After that, it’s the second, third, fourth, fifth!

By the time all five pieces were processed, an hour had passed.

“Next, vegetables.”

Tang Yi took out small tomatoes, broccoli, cherry tomatoes, onions, etc. from the vegetable basket, chopped them in half one by one, and set them aside for later.

Then he brought a charcoal stove, added cedar charcoal, and lit the fire.

Suddenly, a faint smell of trees wafted up.

Taking a sharp sip, Tang Yi chuckled twice, took the pan from the kitchen counter, and placed it on the charcoal stove.

Then, Tang Yi poured salad oil into the pot and made a croaking sound.

But after all, it is a charcoal stove, and compared with a gas stove, the high temperature of the flame is far away

Tang Yi was also not in a hurry, slowly waiting for the temperature to rise, Moyo five minutes later, Tang Yi used a shovel, gently scooped up a little oil, put it on the end of his nose and sniffed.

The hot oil not only gives off the aroma of oil, but also the plant aroma of fir wood.

“Well, almost.”

Muttering softly, Tang Yi quickly took a bowl of beef and poured it into the country along with the red wine inside.

Suddenly, the sound of frying sounded.

The beef lay in the hot oil, and the color immediately changed slightly, from dark red, little by little, to bright red.

At the same time, the top red wine touches the high heat and evaporates into the air at once.

The tannins in the red wine boil quickly.

In an instant, a sweet and mellow wine aroma swept the entire venue!

As if it was the king’s landing, the battlefield that was already fiercely contested, in the glue, ushered in the long-awaited emperor.

The three people who were busy cooking almost stopped the movements in their hands in unison, and their bodies seemed to fall into stiffness in an instant.

But all chefs, the sensitivity of the nose exceeds that of ordinary people, and the people standing on this stage surpass ordinary chefs.

As the sense of smell of the gods, Hayama Liang felt the most obvious at this moment.

It has the momentum of a mountain and a sea, as if it is beaten by the waves of the sea of red wine.

“Too fast! Why did he sober up so quickly!? His eyes widened and he looked puzzled.

“It’s not the aroma of red wine caused by oxidation in contact with air!” Kurokiba looked grim, and his eyes swept sharply to the No. 1 kitchen counter, “This is the aroma that bursts out in an instant by pouring red wine into a hot pot, and the tannins boil!” ”

Not only the two of them, but Alice couldn’t help but open her mouth wide, looking at her left hand side in amazement.

“It’s such a heavy wine aroma, it’s like a curtain draped over the surface of the body, and it smells so layered!” She sniffed Qiong’s nose and couldn’t help shouting: “I really want to eat and see, Tang Yijun is really stingy, he actually hides such a good wine!” ”

Her voice came out, not only Tang Yi heard it, but also the audience, and the judges also heard it.

“What, the atmosphere has suddenly eased?” At the judges’ table, Kadosaki said playfully: “Is it intentional? ”

If the atmosphere before was a brutal fight between fighters, then at this moment, one side is coquettish to the other.

Tang Yi couldn’t laugh or cry when he heard it, so he had to reply, “I’ll invite you to drink later, let’s play well now, you are a little more serious, otherwise you will lose again later.” ”

“Okay, don’t regret it! Really, I definitely won’t lose this time! ”

The two talked through the curtain, which made the audience look delicate.

People who are familiar with Alice find it incredible that Queen Fan also has a time to coquettish people.

But soon, no one could laugh.

A fleshy aroma, while the tide of wine subsides, brings a second wave of olfactory stimulation.

The three aromas are laid together, and the sweet wine aroma is filled with the fragrance of planted trees, simple and charming, and these two aromas, like stars, set off the aroma of beef.

The aroma emitted by the tender soup, once smelled, makes people’s saliva secrete, and unconsciously swallow spit.

At the judging table, Shinomiya Kojiro couldn’t help but shrink his pupils, “The taste is so fast, and the flavor is so fast!” How exactly is it done? Even A5 grade beef is a little too fast. ”

“Three reasons.” Dojima Silver calmly analyzed: “Top red wine, perfect pine meat, and cuts on the surface of beef, the combination of the three can achieve this point!” ”

These words reached the ears of the contestants through the sound.

In an instant, Hayama Ryo and Kurokiba Ryo both felt an invisible pressure pressing on their shoulders. _

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