The Great Gourmet

When the lid of the dinner plate is lifted, the rich aroma, as if visible to the naked eye, overflows from the open gap.

And when the lid is completely opened, this aroma fills almost the entire judging table!

Before and after the fire, the same steak shows two completely different qualities.

The faces of the five judges all changed, and they couldn’t help but shrink their pupils.

Dojima Silver blurted out, “How can baijiu have such a strong effect?” ”

“The fire has been extinguished automatically, but the steak has a rich gravy due to the high temperature heating, and this meat aroma comes from the gravy!”

“You did something to the steak?” Shinomiya Kojiro’s eyes burned and he asked as if in confirmation.

Tang Yi nodded and said, “I moved my hands and feet… It’s okay to say that I just let the red wine with black pepper follow the beef grain and dip into the inside during the marinating process, and now it is heated to reflect the seasoning when marinating. ”

It’s easy to say, but everyone here is a master of cooking, even to put it mildly, a first-class chef, or a rising star in the culinary world.

Such a chef can basically understand the technique as soon as he listens, but because he understands, he feels incredible.

“How is this possible?! The fleshy texture of the beef, horizontal silk, smooth silk, intricate, like a messy spider web…” Kadosaki said incredulously: “You… Did you cut it out with a knife? ”

She looked at Tang Yi and saw him nodding, and gasped even more.

What kind of knife work is this? No, knife work is still secondary, although it is a little hard to believe, but it can still be done by manpower. Looking closely at the surface of the steak, the knife marks become obvious after heating and cooking, and it is easy to understand that this is not a messy drop knife, each knife falls just right, and the position is extremely precise.

There are even a few knives, but the length of a few millimeters is simply delicate anti-human!

“No wonder it is possible to erupt this level of aroma, not relying on spices, but only on red wine, black pepper, and the beef itself…”

Kadosaki muttered, looking at Tang Yi’s gaze, no longer looking at the junior, but facing the knife master!

“Is there such a fuss…” thought to Tang Yi secretly in his heart, he found that not only Kadosaki Taki, but also the rest of the people were similar, more or less frightened.

In fact, if it was before, he could not do it, not because of the level of knife work, but the difficulty of finding out the weaknesses of accuracy.

But with the hand of God, you can simply do it, instantly read the structural information of the ingredients, and then rely on your solid, hardened knife skills to refine.

“Now, can you eat it now?”

Looking at the fiery steak with gravy, tender and seductive color, Zhiguoyuan secretly swallowed and smeared, she didn’t want to expose her current embarrassment.

“There’s one last step.” Yi came back to his senses and said calmly: “Pour red wine over the piping hot beef, you don’t need too much, a small amount will do.” In this way, it can be further improved! ”

Can it be promoted!?

Suddenly hearing these words, the five people were already speechless, but quickly complied.

When the goblet is poured, the red wine in the glass runs down the mouth of the glass, and when the first drop of red wine falls on the beef, there is an immediate croaking sound.

Immediately afterwards, the poured red wine was like a fragrant bomb, which instantly detonated the sense of smell!

The aroma of wine, which had been sleeping for more than a century, was completely rejuvenated at this moment.

From 1856 to the beginning of the 21st century, the elegant red that had been sleeping in the bottle, like an old man with dead wood, rose vigorously at this time.

The scent spread rapidly, spreading from the judging table, touching the stage, and extending to the audience.

With 3,000 people, almost everyone can smell this classical wine aroma!

Inhaled the nose, it was like a boy in an instant, experiencing the more than a hundred years of this red wine.

From brewing out, being sealed in a wine cellar, to filling wine into bottles, to silence, death, and then on this day, waking up from the silence!

This incense is a century-old fragrance!

There was a dead silence, no one spoke, and the silence was audible.

Until a certain moment, this fragrance gradually faded, and everyone came back from a century-old dream.

Dojima Silver said with emotion: “Powerful, really powerful, the power of this glass of wine is fully used by you.” It’s a blessing to indulge in wine for more than a century and not be spoiled. ”

A century-old fragrance, just smelling it, is enough to be intoxicating.

On the stage, Ye Shanliang’s expression was dull, although there was a distance of more than ten meters from the judging table, but this distance could not stop the spread of wine aroma at all.

The first time he smelled it, Hayama Liang clearly understood that this was not a level that could be resisted with a little spice.

This taste has been sublimated to a certain level, and the heavy sense of history is fully reflected in its body.

If you have to compare, one is a child who has just reached adulthood, and the other is a wise century-old man.

Not on one level!

The feelings of others are not as profound as his sense of divine smell, but they can still experience this shock.

Shiomi Jun sat in the faculty seat dumbfounded, and what he felt at the moment was not so much the loss of defeat in the fragrance as the respect for the century-old fragrance.

“I will defeat him with forces other than the Extreme of Xianzhi…”

The words of a week ago were still vivid, and Shiomi Jun had to admit that this time, Hayama Ryo was defeated and would be in the shadow of this fragrance for a long time to come.

“Don’t know, Hayama-kun…” she bit her lip, thinking worriedly in her heart.

Looking at the five people who had not eaten for a long time, Tang Yi couldn’t help but take a small step back, slightly bowed, and said, “All the steps have been completed, French flame steak, please taste!” “_

Feilu reminds you: three things to read – favorites, recommendations,