The Growth System Comes at the Age of Thirty

Chapter 20 Regret

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From an eating perspective alone, Chen Jingle has a high level of acceptance of pasta.

As long as it tastes good.

It’s best to bring meat, big chunks of delicious meat!

He is a staunch meat eater!

What is the difference between eating pasta without meat and eating grass?

I rarely make bread at home, and I have never made handmade noodles. I always feel that the process from kneading to rising to steaming is a very troublesome process.

However, people in areas where pasta is a staple food seem to enjoy it.

This is the difference in diet.

Chen Jingle started to do it after reading online tutorials and thinking it was OK and learned.

With the support of systematic capabilities, I feel that I can learn everything easily and at my fingertips, even better than the teaching videos.

When making pasta, the most important thing is to make the dough.

If the dough is not risen well, it will definitely not taste good.

Mix flour, baking powder, yeast, and white sugar in proportion to warm water, add some lard, stir together, and set aside.

The purpose of adding lard is to make the steamed buns big and white.

Then you can start preparing the fillings.

Since we are making sauced pork buns, we must make sauced pork buns.

Dice the pork belly, blanch it in water to prevent it from being steamed, then stir-fry until browned, add sugar, rice wine, white wine, and dry yellow sauce, then mix with minced green onions, minced onions, and diced shiitake mushrooms, stir-fry until fragrant, and pour out spare.

At this time the noodles are almost ready.

Knead it into a small dough slightly larger than a ping pong ball, then use a glass bottle that acts as a rolling pin to roll it into dough, then scoop a few spoonfuls of the sauce into it.

Of course, if you eat it yourself, you have to wrap it into a big meat bun. Can you save this little meat? It’s not like I can’t afford it!

I have to make it into a big meat bun today!

Stuffing and stuffing until the dough can no longer be wrapped, and then pinching out nice pleats, so that a nice-looking meat bun is completed smoothly.

Pinch, I pinch, I pinch one...

In the end, all the dough and fillings were used up, so nothing was wasted.

Get on the steamer!

…

I don’t have a special steamer for steaming buns at home, so I’ll make do with a rice cooker steamer.

The steamed buns were steamed very quickly, and Chen Jinngle was completely satisfied just by smelling the permeating aroma.

"Sure enough, it has to be carbs!"

Turn off the heat, take one out and put it aside to cool down for a while, then eat it eagerly.

When you bite into the big hot meat buns, your lips and teeth will be fragrant and your mouth will be filled with oil.

A little hot, but so fragrant and delicious!

Just one word, cool!

Two words, comfortable!

"You can consider shooting a first-person video, then post it in the middle of the night, and then invest two hundred yuan to target overseas students."

Hehe~

Just ask if you are envious!

However, this is also risky. First, you must ensure that your address will not be leaked.

【Baby is awesome! Successful completion of practical tasks will reward you with the elimination of a scar on your back. 】

Chen Jingle turned a deaf ear to the system prompts. He was busy. The rice cooker steamer at home was a bit small. The upper and lower layers could only steam 8 buns at a time. No more could be accommodated and had to be separated multiple times.

He has done many.

After eating one item and making sure it was not a failure, I quickly took it out and put it on a plate, and put the others in to continue steaming.

It doesn’t matter if you steam so much that you can’t finish it today. You can save it for breakfast tomorrow. You can even consider making some homemade pre-made bread, vacuuming it and putting it in the refrigerator for a few more days.

For southerners, it is a bit troublesome to make the dough again every time you want to make steamed buns.

…

Chen Qiyun had finished school at noon, and hurried over and asked: "Brother Le, what are you having for lunch?"

"Sauce pork buns!"

"Is it delicious?"

"It's not delicious. Don't eat it. I haven't prepared your portion."

"You're lying! I can smell the fragrance. Leave two for me. I'll go back and put my school bag first."

Chen Qiyun stared and pouted, and ran very fast with her short legs carrying her schoolbag.

Oh~

Why aren't you so active in school?

After a while, Chen Qiyun appeared again. Facing Chen Jingle's stern gaze, she quickly showed off her freshly washed hands, and then couldn't wait to pick up a meat bun and bite it in one bite.

fragrant! It smells so good!

Compared with this, the meat buns sold outside are simply garbage!

The meat filling alone is incomparable!

Not to mention the soft and elastic dough.

As for those "baozi" her mother made before, I can only say haha.

After finishing one big meat bun, Chen Qiyun looked happy and decided to eat another one.

"Are you full after eating two?"

Chen Jingle was surprised.

Chen Qiyun said angrily: "I ate a bowl of porridge first before coming here."

What a big loss. If I had known better, I would rather have been scolded by my grandma if I had not eaten it. It's fine now, I can't even eat it anymore.

Chen Jingle suddenly realized and couldn't help but laugh.

…eat and drink enough and take a break at noon.

The afternoon classes continued as usual, and Chen Jingle completed them carefully.

At almost six o'clock, Liang Cheng finally appeared.

"Beautiful boy, here I come!"

After parking the car, he walked into the yard with a big belly and a smile: "Have you eaten? If not, let's go eat some together!"

Chen Jingle waved his hand: "I haven't eaten, but let's forget it. I steamed steamed buns today and don't want to eat anything else."

"Steamed? Bought?"

"Isn't it okay to look down on people? I did it myself."

"Aha, do you still have this skill? Do you have more? Let me have a try." Liang Cheng poked his head into the kitchen and teased.

"Easy to say."

Chen Jingle was not a stingy person, so he took the initiative to bring out the meat buns that were still warm.

Check out the 16-9 book bar and see the correct version!

I'm rough!

After eating the first one, Liang Cheng's eyes suddenly widened: "Did you add more toppings?"

Chen Jingle rolled his eyes: "What did you say?"

"Otherwise why does it smell so good?"

"I'm a professional, what do you think?" Chen Jingle cocked his feet proudly.

"tasty!"

Liang Cheng finished one in twos and twos, sucking all the grease off his fingers. He subconsciously reached for the second one, then suddenly paused and turned to look at Chen Jingle.

Chen Jingle raised his chin: "It's okay, that's enough."

"Then I'm welcome." Liang Cheng chuckled.

He also loves to eat meat, as you can tell by looking at his body shape. He shouts that he wants to lose weight every now and then, but the weight never comes down.

If it weren't for gout, I wouldn't be able to eat many things, which is probably even more exaggerated.

"Okay, I can't eat any more."

After Liang Cheng ate three meals in a row, he finally stopped, licked the corners of his mouth, and quickly washed his hands.

I was so busy eating that I almost forgot about the real thing.

"Those pots of flowers..."

"It's done. Over there, let's see how it works." Chen Jingle pointed to the side.

"How do I understand this...I'm rough!"

Liang Cheng's eyes widened again and he quickly came over.

Okay, he doesn’t understand flowers, but he still has the basic aesthetics.

He remembered that they didn't look like this when they were delivered to him in the morning. Although the pots of flowers at that time were well maintained and could be said to be lush and blooming, they were only average in terms of ornamental value. They were not even as good as the two pots that Chen Jingle gave him yesterday and the day before yesterday. .

However, looking at it now, it has changed drastically!

After some pruning by Chen Jingle, all redundant branches and leaves were removed. Each pot has a unique shape and can be regarded as a work of art.

Hiss, bunker!

"Brother! You are my brother! Awesome, so awesome!"

Liang Cheng's voice trembled with excitement.

This is no ordinary potted plant. This is clearly his ladder to success!

"I won't say any more polite words. Anyway, thank you!"

"Can you help me?" Chen Jingle raised his eyebrows.

"Must be able!"

Liang Cheng nodded fiercely: "I have inquired about it. Director Liu's biggest hobby is growing flowers. He does what he likes, which is much more than other things."

This is the rhythm of taking the lady route.

Chen Jingle smiled slightly and said nothing. He was not interested in these, but he would not object. On the contrary, he would give full support.

It would be good for Liang Cheng if he returned to the city.

…

After bidding farewell to Chen Jingle, Liang Cheng took the flowers and sent them back to Director Liu's house without stopping.

Sure enough.

When Director Liu saw the trimmed pots of bougainvillea, he was immediately overjoyed. He thanked him profusely and wanted to keep him for dinner.

But Liang Cheng refused and just drank a cup of tea.

"Teacher Zhong and my daughter are waiting at home, maybe next time."

When he said this, he looked shy.

Director Liu was even more satisfied. Such a young man worked hard and loved his wife and children. He should be reused.

Hey, Liang Cheng is still too thin-skinned, and he just ate three big meat buns. If he stayed to eat at this time, on the one hand it would be a little abrupt, on the other hand it would appear that he has a bad appetite if he eats less, or It makes people mistakenly think that the food is unappetizing, and eating too much will overwhelm themselves.

He is not like Zhao Ju, who is diabetic and can still eat three large bowls of glutinous rice balls.

It is better to save the opportunity for next time, and everyone is prepared to leave a better impression on the leader.

As long as Director Liu is still growing flowers, he will still think of him and need his help.

(End of chapter)