The Guide of How to Be an Interstellar Tycoon

After wrapping it all up, Gu Bai put the ten sheets on the right into the steamer, and the other ten sheets were all fried. The deep-fried coke aroma and the light aroma of steaming gradually came out, and the fans watching the live broadcast room could clearly smell it. .

[It's so fragrant, although I don't know what he made, it looks delicious. 】

【Want to eat...】

[Unfortunately, they are made in the second world, and we can't taste it at all. When can we make it in reality once, so that we can buy it and try it. 】

[Other people are also very good at cooking. Although many of them are newcomers who don’t know each other this year, there are also many who are good at cooking. I am looking forward to the next competition. 】

[I just want to know when I can try it out, I want to eat it...]

The competition time passed little by little, and most of the contestants' dishes were ready. As long as they were ready, they could press the button in front of them, and then they could give the judges a priority to taste their own dishes.

What Gu Bai did was not complicated. During the frying process, he took time to look at the dishes of the other contestants, most of which were green.

After all, the theme this time is chūn days, and it is not wrong to use green dishes to be conservative, so most of the players have chosen a conservative approach, which leads to the current cookie-cutter.

The judges invited for this food competition are all well-known in the industry, including sharp food critics, well-known chefs, and members of the chef association.

But after tasting dozens of dishes of the same type in a row, it was inevitable that I felt fatigued, and the scores were getting lower and lower. The other contestants who watched were panicked.

"Contestant 048 please come forward." The host shouted.

Gu Bai divided all the dishes into five portions, each of which was filled with two steamed and two fried, and then brought a small plate of dipping sauce and brought it to the five judges, then took a few steps back and waited for the judges. result.

When the judges, who were originally in high spirits, saw that the dishes were finally no longer lusciously green, they immediately raised their spirits.

However, this dish made by Gu Bai is actually not outstanding from the outside. The steamed dish has the whiteness of the dough, and the fried dish is charred. The two are harmonious together, but they are not amazing. to the point of.

"What is the name of this dish you made?" Zhou Cegu asked indifferently.

He is a well-known food critic in the Huaxia Empire. He is known for his vicious tongue. Almost all the restaurants he has been to have been criticized as useless. However, what he said is reasonable, so that if these restaurants want to hack him, he will not be able to start.

It is precisely because of his fair comments that he has accumulated a large number of fans. Any restaurant that can be rated as "not bad" by him will basically be full of business every day and become famous quickly.

It's a pity that so far he can count the restaurants or dishes that he has rated as good, and he can count them on one hand. Countless restaurants or chefs want to pay him to say something nice, but he has rejected them.

He also criticized the dishes made by the contestants in front of him without any room for criticism, and the contestant who almost said that he quit the competition on the spot.

"The chūn volume." Gu Bai replied, his attitude was neither humble nor arrogant, nor did he appear nervous.

"chūn roll? The name is quite interesting, I'll try it first." Another judge Si Xiao, the only woman among the five judges, said with a smile, picked up a steamed chūn roll, bit it lightly, and her eyes were faint Open, with a hint of surprise on his face, he quickly chewed a few times, and took another bite.

The marinated shredded pork is moderately salty, the lettuce and carrot shreds are slightly crisp, and the shredded cabbage and green cabbage leaves are soft and have the unique fragrance of green vegetables. The three together have a rich taste and rich flavor. The firm dough neutralizes the filling and makes the taste better.

Not only is the taste so rich, but it is even visually pleasing. The shredded meat is slightly white, the carrot is orange red, the lettuce is light green, the cabbage is white with green, and the green cabbage is darker green. Different ingredients have different colors. Wrapped in white dough, isn't it the color of the resurrection of all things in the chūn heaven.

"No wonder it's called chūn rolls. It rolls up the entire chūn sky. It really lives up to its name." Si Xiao excitedly ate two steamed chūn rolls in a row.

When the other judges saw this, they could not help but pick up the chūn rolls in their Fluttershy. They had different feelings, but the surprise was the same.

"Although the appearance is relatively ordinary, but there are gān kun inside, the steamed chūn roll fully reflects the original taste of various ingredients, just like the feeling of early chūn, the fried chūn roll makes the taste more intense, with edible The rich coke fragrance of the oil itself adds a new color to the chūn day, and prepares for the summer, good, very good." The judges used two good ones in a row, which shows that they are very satisfied with the chūn roll.

Even Zhou Cegu, who was the most difficult to deal with, had his mouth raised slightly after he had eaten it all, and gave his own comment, "Not bad."

[I'm going, Zhou Dutong actually gave a "not bad" evaluation, this evaluation is too high, right? Although this chūn roll looks really delicious, it doesn't smell that fragrant. It's not as good as the steamed fish of No. 056. 】

[Looking at the way the judges eat so quickly, it must be delicious, I want to eat, I want to eat, I want to eat! 】

[It is said that there may be a live broadcast in the later stage of the competition. If it is true, then we can try it out and look forward to it~]

Chapter 25 Budding