The Guide of How to Be an Interstellar Tycoon

[I think you may be the truth upstairs. 】

However, under the watchful eyes of the judges and all the audience in the live broadcast room, Gu Bai did not rush to deal with the beggars, but pushed the other four dishes forward and said, "Please, all the judges, taste these four dishes first. vegetable."

The judges reluctantly shifted their attention from the beggar jī to the other four dishes. The side dishes seemed simple, but the aroma was amazing.

"What ingredients are these made from?" the judges asked.

This is a routine inquiry as cooking cannot be done with ingredients other than those provided by the organizer.

"This Yancao Ru Bisi is stir-fried with shredded bamboo shoots..." Gu Bai introduced them one by one, but before he could finish, he was hurriedly interrupted by a judge.

"What did you just say this dish was called?"

Gu Bai: "Swallow grass is like blue silk."

"The name you gave yourself?" Zhou Cegu asked.

Gu Bai nodded: "That's right."

In fact, strictly speaking, it was not him who started it. The first time he saw lotus leaves in the forest, he thought of beggars, and then he thought of a very popular costume drama "Return to the World" before the end of the world. Pearl Gorgeous.

There is an episode in which Ziwei accompanies the emperor on a tour in micro clothes, uses local materials to cook in the wild, and also cooks a beggar jī, but the brilliant Ziwei did not simply call this dish a beggar jī, but took it. A very poetic and elegant name, called in the sky to be a winged bird.

In addition to this dish, there are many other dishes with very nice names. Gu Bai thought that the ingredients he found could just be able to cope with the dishes made by Ziwei.

So, what kind of dish to make in this game and what to call it, from this moment on, Gu Bai has already planned.

Judge 2: "Does it mean anything?"

Gu Bai pointed to the stir-fried purslane and said, "This dish is called Qinsang Low Green Branch, and it is from the same ancient poem as Yancao Rubisi, "Chūn Si" by Tang Dynasty poet Li Bai, Yancao Rubisi, Qin's grass is like Bisi, and it comes from the same ancient poem. Sang low and green branches. When Junhuai returns to the sun, it is when the concubine is heartbroken. Chunfeng does not know each other, what happened to Luowei. The meaning of the whole poem is..."

Gu Bai briefly explained the superficial and inner meaning of the poem to the judges, "Taking these two sentences as the name of the dish is also because the image is more consistent."

In fact, the low green branches of Qin Sang in "Han Zhu Ge Ge" are made of water spinach, but the types of ingredients are stipulated here, so he can only use purslane instead, which is more in line with the image.

The five judges listened to it with relish, and even felt a little addicted, especially when they heard Li Bai's poems, a wonderful indescribable feeling rose from the bottom of their hearts, which was both subtle and proud.

"Then what is this dish called?" Si Xiao asked, pointing to a dish of stir-fried spinach.

"Red-billed green parrot, this sentence is not from an ancient poem, but from an allusion related to Emperor Gān Long. According to legend, when Gān Long went down to the south of the Yangtze River and dined in a small restaurant, the store brought a dish, five huge rhizomes. In the porcelain plate, there were two long white tofu cubes, and on both sides of the tofu, there were a few spinach. It looked bright and shiny, and it was even more sweet and delicious when I tasted it again. Ask the shopkeeper what the name of this dish is? The shopkeeper sings a promise: "This is a gold inlaid white jade plaque, red-billed green parrot."

"What is tofu? You only have red and green here, where did you get the gold inlaid white jade plaque?" Si Xiao continued to ask, quite interested in this allusion.

Gu Bai: "Tofu is white and made of huáng beans, so it is called a golden inlaid white jade plaque, while the roots of spinach are red and the leaves are green, isn't it a red-billed green parrot?"

"Your allusions are good, the name is also good, very creative." Some judges praised with a smile, but obviously did not take Gu Bai's allusions to heart, just thought he was based on this dish compiled.

There are not a few people who have the same idea as this judge. After all, the culture of the ancient earth period is too far away for them. Except for some historians and archaeologists, others basically cannot relate to this.

Gu Bai didn't take them seriously, just smiled and continued to introduce another dish, "This is called a line of egrets on the blue sky, it's made of cabbage, from the Tang Dynasty poet Du Fu's "Quanju", two huáng oriole singing green willows , a line of egrets on the blue sky. The window contains the snow of the Xiling Qianqiu, the door is anchored by the Eastern Wu Wanli boat. It is about..."

"This poem is so beautiful, and a few words describe such a beautiful picture. This poet named Du Fu is really amazing, and Li Bai just now is also amazing. Where are they now?" one of the judges asked intoxicated. .

"Li Bai and Du Fu are both Tang Dynasty poets and figures from the ancient earth period. Now...may not see them anymore." Gu Bai explained.

Even in his time, these two great poets could not be seen, let alone the interstellar people?

"That's a pity, but there are still such powerful characters in the Gu Earth era, and there are such ancient poems, so many stories and scenery can be described in just a few words, the ancients are really amazing, but unfortunately these cultures are not How much can be passed down." Si Xiao's tone was full of regret, which attracted the echoes of other judges.

"Yeah, it's not just that these cultures have not been passed down, but the food culture is also seriously faulty. It is said that during the ancient earth, everyone could cook one or two dishes, and cooking is the most basic skill. Where is it like now, only A small number of people can do it, and most people can only drink nutrient solution."