The Guide of How to Be an Interstellar Tycoon

Gu Bai said, and cut off a small piece of tofu, the inside was whiter and more tender than the outside, and it was more attractive.

He cut the tofu into small pieces and poured some soy sauce, vinegar and homemade chili oil on top, and it was delicious too.

"It can also be fried in oil." Gu Bai cut another piece of tofu and showed fans how to fry tofu.

The fried tofu is golden on both sides, with a hint of oil and burnt aroma, which suppresses the original beany smell, making it delicious for fans who can't stand the beany smell.

"You can also make tofu soup with other vegetables." Gu Bai cut a piece again, added the washed spinach, and boiled it into spinach tofu soup.

The soup is delicious and fresh, and the color is also beautiful.

"Besides, there are many ways to eat tofu, tiger skin tofu, mapo tofu, tofu jī custard, gān fried spicy tofu, home-style colorful tofu, pineapple sweet and sour tofu, fried tofu with lettuce, and roasted tofu with minced meat. , Tea tree mushroom roasted tofu, pumpkin tofu soup, homemade tofu, vegetable tofu soup, tofu mixed mushroom soup, Maxiang cold tofu, etc." Gu Bai said fourteen tofu dishes without breathing.

"Tofu can also be extended to make thousand-page tofu, tofu brain, stinky tofu, rot rǔ, etc. I will make them one by one for you to eat in the future." Gu Bai expanded and added some more, and the corresponding dishes kept appearing in his mind. , He said that his saliva is about to flow out, and he can't wait to make a table full of tofu feast now.

Fans in the live broadcast room obviously heard their eyes turning into mosquito coils, they were dizzy, but they were yearning and drooling.

Gu Bai glanced at the time, it was almost twelve o'clock, and he said to the fans in the live broadcast room: "I invited the workers of the farm to eat together at noon, and the time was running out, so I won't explain it to you, just do it directly. Cai, if everyone is interested, I will teach you later."

As he said that, Gu Bai speeded up the processing of ingredients and cooking. He raised the knife and dropped the knife. The fast one could only see an afterimage. If it wasn't for the rhythmic "dangdengdeng" sound, they would have thought it was a small child. White is just acting.

[It's amazing my Bai. I thought Xiaobai was usually very fast in cooking, but I didn't expect that it was not the fastest, only faster. 】

[I want to train like Xiaobai, how many years will it take? 】

[Upstairs, you may need a lifetime, and you may not be able to practice as Xiaobai. 】

[Only my concern is that Xiaobai wants to invite the farm workers to dinner? Tears of envy were shed. 】

[You are not alone upstairs, I have to study harder, and I will apply to Xiaobai Farm in the future. 】

The fans were excited and kept posting barrages on the public screen, but Gu Bai didn't say a word after that, and focused all his attention on cooking, only when he finished cooking a dish and set it to try it out. , will look up at the live broadcast room.

Fans also know that Gu Bai is in a hurry. Once the trial starts, buy it immediately, and then eat frantically, for fear that Xiaobai will close the live broadcast room in the next second.

Only at this time will the public screen in the live broadcast room be quiet for a while.

Gu Bai cooked a total of ten dishes, two soups, and a large pot of white rice.

Basically all the tofu made today is used. Although it has not really become a full tofu feast, half of the dishes are made of tofu.

It's been a long time since I cooked so many dishes at one time. Seeing the fullness on the table, Gu Bai also felt a sense of accomplishment.

"Okay, that's it for today's live broadcast, we'll see you tomorrow."

After the words were finished, the live broadcast was closed, and the action was completed in one go, and there was no time for fans to react.

After bringing all the dishes to the restaurant, Gu Bai went to the farm and asked people to come back for dinner, including Mumu and Muqiu who were outside.

When Liu Dazhuang, Li San and other five workers walked into Gu Bai's small villa, they were still a little cautious and at a loss, especially when they saw the delicious dishes on the dining table, their eyes were straight, and they swallowed subconsciously.

"Everyone, don't be nervous, just be your own home and sit down." As the owner of the villa, Gu Bai entertained several workers.

Under Gu Bai's persuasion, Li San and the others sat down, but they were still very nervous, for fear that they might break something, or to leave a bad impression on Gu Bai and lose their jobs.

"I steamed a big pot of rice today, everyone can eat as much as they want." Gu Bai said this mainly to Li San and the others.

And worried that Li San and the others didn't know how to serve the rice, he first stood up with a small bowl, walked to the rice cooker, and filled a bowl of rice.

Li San and the others, looking a little dazed, also filled a bowl with each other.

and then?

They stared at the white and flowery rice in the bowl, which had a faint fragrance that made people very appetizing, but...is this for eating?

Li San and the others, after receiving the news from Gu Bai that they wanted to treat guests at noon in the morning, only thought that they would provide them with better nutritional supplements, but they did not expect to be invited to the small villa, facing this large table of fragrances. the deadly thing.

This is the first time they have seen such a fragrant thing, which is much more fragrant than nutritional supplements. For some reason, they feel that these are edible things, and they want to eat them very much.

If they hadn't tried their best to hold back their instinctive appetite, they would have lost their image in front of the little boss by now.

"These are all dishes made of natural ingredients, that is, the ones grown on our farm. This is tofu, mainly made of huáng beans. The second area of ​​the farm is huáng beans. This is eggplant, the vegetables in the first area of ​​the farm. This is what was planted in the experimental field..." Gu Bai thoughtfully explained to the workers the ingredients used in the dishes in front of them, as well as which farm area the ingredients were distributed in, so that they could better understand the farm.