The hidden marriage president's scandalous sweet wife

Xia Fei walks into the elevator with the waiter with the small milk bag.

The single room reserved by Mu Yusen is on the top floor of the crystal hotel.

When Xia Fei and xiaonaibao walked out of the elevator, their eyes were shocked by the luxury decoration here.

The whole top floor is like a crystal palace. When they enter the single room, they seem to enter a crystal.

The dome is a complicated crystal chandelier, the wall is glass, there are countless fish swimming inside, not to mention the floor. Like the outside, there are fish swimming under the glass ground.

They walked into the room slowly, as if they were swimming through the wall.

These schools of fish are fish that glow by themselves.

The next moment, another group of cherry blossoms floated across the water. Xia Fei just felt that her eyes were blooming. Why did cherry blossoms float across the water?

Moreover, cherry blossoms are like waves rippling in the water for a long time.

When the cherry blossoms floated to her side, she saw that the glittering cherry blossoms were cherry shrimp.

Xia Fei took a breath of air-conditioning. Without asking the consumption quota of the single room, she had been able to make up for the amazing expenses.

The waiter led them to the table.

The round table was full of flower candlesticks, and in front of the table sat Mu Yusen wearing a silver mask.

The candlelight danced on the table, reflecting Mu Yusen's cold silver mask.

Xia Fei held the hand of the small milk bag tightly and sat with him beside Mu Yusen.

"Mu Qiye. Hello. " She said hello politely.

Mu Yusen raised his finger and the waiter bowed his head and withdrew from the single room.

His lips overflowed with a hoarse voice, "Why are you so polite? It's like we don't know each other. "

Xia Fei pulled the corners of her lips. In fact, she really wanted to say, does she really know Mu Qiye?

Since she was knocked unconscious by Mu Shaofeng and sent to Mu Yusen, how long has she lived with Mu Qiye?

How much does she know about this cold man?

She reached out and touched the head of the little milk bag around her. "I brought Mu Ye. If you want him, your father and son can talk casually."

Obviously, Mu ye had no interest in the man in front of him. He glanced at him and would rather stay at the beating candle than his father.

The lips under Mu Yusen's mask pursed into a straight line, and the smelly boy dared to ignore him! It's a fight!

"I ordered a package. What else do you think needs to be added? " He pushed the menu in front of shaffy.

Xia Fei glanced at the complicated menu and shook her head. "No, there are too many dishes. We can't finish it at all."

"Then serve." Mu Yusen's finger clicked the button on the table.

When this button is clicked, a small red light will flash. The waiter standing outside the door will hear the prompt bell and know that the people in the room are calling him.

The waiter immediately opened the door and came in, "Muqi, what can I do for you?"

"Serve." Mu Yusen.

"Yes!" The waiter exits the room.

A moment later, the door of the room opened again and two waiters came in with a trolley.

A sweet smell of seafood filled the room.

Two waiters put a big plate in the middle of the round table.

There is a huge lobster on the big plate. The lobster is as long as a man's arm.

The hard shell of the lobster has been removed, and thick shredded cheese basil leaves are scattered on the lobster meat.

The waiter carried a plate full of cherry shrimp. All the cherry shrimp had been removed and lay tender in the plate. There is also a dish of belly meat of bluefin salmon. The fresh orange fish meat is covered with beautiful marble striped fish fat, which makes people's appetite increase greatly.

Finally, the waiter pushed an oven. The leg of a Tibetan Pig was roasting on the oven. The leg was steaming oil and emitting a strong meat aroma.

Mu Yusen raised his hand and indicated that the waiter could go.

The two waiters immediately withdrew from the single room.

Mu Yusen picked up the crystal wine decanter, and the purple red wine in the U-shaped decanter looked particularly flirtatious.

He poured a glass of red wine for Xia Fei himself. "This kind of red wine is not high, sweet and suitable for you."

"Thank you." Xia Fei thanked politely.

He is used to seeing Mu Yusen's coldness. Mu Yusen is kind to her, but she doesn't adapt.

"Feifei, we are unmarried husband and wife. Why are you so formal?" Mu Yusen holds Xia Fei's hand.

Xiafei quickly took back her hand, "Mu Qiye, you seem to have forgotten that you have a son and a woman."

"You know about me and Moyan. I never planned to marry her or loved her. Mu Ye is my son. I must admit his identity.

Mo Yan wants to fall to death. No matter what reason, I won't forgive her.

She is not an obstacle between us unless you mind Mu Ye. " Mu Yusen said.

"I don't mind being with him. But... "Xia Fei paused.

"But what?" Mu Yusen asked.

"But I didn't want to marry you. It was Mu Shaofeng who knocked me out and sent me to you to be your fiancee for Xia Nuan. This time you come back safely. I think the matter between us should be solved. " Xia Fei said.

An absurd surrogate marriage, she had long wanted to end the relationship between herself and Mu Yusen.

Mu Yusen's face was black under the silver mask, which was the last thing he wanted to hear, "eat first, are you and Ono hungry?"

Xia Fei picked up her chopsticks and brought vegetables to Mu Ye. She didn't dare to let Mu ye eat too many raw and cold sashimi. She only gave him two pieces of blue fin salmon and two cherry shrimp.

"Ono, these things are raw and cold. You should eat less and eat more lobster and Tibetan Pig." She said.

Mu Ye nodded wisely.

Mu Yusen's eyes closed slightly. In Xia Fei's eyes, Mu Ye always ranked first, and he didn't even have the last position.

He gave Xia Fei a cherry shrimp. "Try cherry shrimp. It tastes very crisp and sweet."

Xia feifu's cherry shrimp. The shrimp meat is really crisp and sweet.

This is the unique taste of fresh seafood.

Mu Yusen pressed the button on the wheelchair armrest, went to the oven and personally cut off the roasted Tibetan pork with a knife.

He cut the meat into small pieces in a plate and gave it to Xiafei and Muye.

These fresh and high-grade ingredients are unparalleled delicious even if they don't dip in any seasoning.

Xia Fei tasted a piece of Tibetan pork with skin. The skin has been roasted crispy, the lean meat is very tender, and the fat has turned into oil. It's not greasy at all.

There was also roasted Tricholoma matsutake in the baking plate next to the oven. Mu Yusen also put the roasted Tricholoma matsutake in Xiafei and Muye's plates.

"Mu Qiye, you don't have to take care of us. You can eat." Xia Fei said.