The Invincible God of Cooking

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Far Moon Resort, in a certain building.

This is a classroom where the students of Togetsu take classes, and today’s lesson is guided by Kojiro Shinomiya, as the strictest of the graduating teachers, each student is anxious and fearful, and this time the dish is nine kinds of vegetable French jelly.

Fang Lin handled the ingredients in his hand with ease.

When all nine kinds of vegetables were processed, Fang Lin lit the stove, put the pot on top and lit it, added the stock and simmered.

Cut cherry tomatoes in half, cut the carrots and celery, put these ingredients in a soup pot at once, and boil them together with the stock.

This is to cook the noble and elegant French consommé, which is used in the final preparation of nine kinds of vegetable French jelly.

This is an important place to increase the perfect taste of each vegetable, and even in the recipe, Shinomiya carefully writes down the specific portions, lest others not know how his French jelly is made.

“Okay.” Fang Lin opened the lid of the soup pot, watching the boiling stock inside constantly blooming bubbles inside, and when he smelled it gently, he could feel the fragrance of vegetables and fruits coming to his nose.

The French consommé required for the nine kinds of vegetable jelly is different from ordinary bisques, because this consommé is designed to set off the taste of vegetables, so it needs to be treated with special care.

Unlike other meat soups, such as beef broth, seafood soup, etc., if the consommé is too strong, it will ruin the taste of the vegetables in the final preparation, and it will be impossible to have a perfect French jelly.

Looking at the broth that had been boiled, these could not be used directly, Fang Lin wanted to filter it to get the real clear soup.

After a little filtering, Fang Lin had a generous French consommé in his hands.

Pour a small amount of consommé into a small bowl and stir in gelatin to combine.

Gillidin has been used in the previous spring fruit pavilion to make mousse cake, it is a fishmaline powder without fishy smell, and it is an excellent material for making cakes and jelly.

This time French freezing, the fusion effect of gelatin needs to be used.

Seeing that the gelatin in the small bowl was almost fused with the clear soup, Fang Lin continued to pour a little French clear soup into it and mix and stir.

“It’s time for the final steps.” Fang Lin’s eyes lit up, and he took out the rectangular mold prepared on the side, which was a tool to freeze and shape vegetables, just like making toast.

Place the rectangular mold on the cooking table, take out the finished plastic wrap and cover it, and spread the mold with the cabbage leaves you just prepared.

“Add the vegetables.” Fang Lin picked up the white asparagus and green asparagus into the first layer, and then poured into the mixture of gelatin and French consommé just now, and when all the vegetables were immersed, the second layer of okra, poured into the mixture, the third layer was covered with cauliflower, and then zucchini, cucumber, corn shoots continued to cover layer by layer.

After putting all the prepared vegetables away, fresh plastic wrap and seal the mold row.

“Freeze.” Fang Lin put this mold into the cold room for low-temperature solidification, so that each layer of vegetables was perfectly connected together.

“Phew.” Fang Lin looked up at the cooking counters around him, there were already many students who served their own dishes to the fourth palace to taste, many of them were judged to be unqualified by the fourth palace, of course, a very few people were qualified.

Looking at Tashoe, she was already doing the final plating.

“Good.” Fang Lin smiled, Tian Suohui seemed to have played his true skills, you must know that if Tian Suohui is not nervous and fully exerts his strength, he is also at the top of the first grade.

After resting for a while, Fang Lin continued to start the next step of ingredient processing, that is, sauce, but the preparation of sauce will not be very complicated, very simple.

It didn’t take Fang Lin much time.

You must know that when making French jelly just now, Fang Lin has been using the ability of the power of time, constantly stimulating the ultimate freshness of those vegetables, so that the vegetables can be restored to the freshness and deliciousness of the peak that has just been picked.

With the ability of the Heart of the Chef God, Fang Lin perfectly used the ability of this skill.

“Such a French jelly, senior of the fourth palace, let you taste what is the real ultimate French jelly.” Fang Lin looked at Shinomiya Kojiro, who was constantly tasting above, and smiled gently.

“The making of the sauce.” Fang Lin took out a small bowl and put in egg yolk, thyme, garlic puree, mayonnaise, olive oil, cow’s milk, salt and black pepper, and constantly grinded it into a puree with a stirring stick to turn into a sticky sauce.

This is to add a different flavor to the French jelly, otherwise the pure vegetable French jelly, then the taste is still slightly monotonous.

The fragrance of vegetables is purely protruded, and it also needs to be garnished with auxiliary ingredients.

After a while.

“Do the finishing touches.” Fang Lin took out the vegetable French jelly just now from the refrigerator, then took out a white porcelain plate, knocked the mold gently, the French jelly fell on the porcelain plate, removed the plastic wrap covered on it, and then poured sauce on the disk to finish, and added mint leaves for decoration.

“Nine kinds of vegetable French freeze complete.” Fang Lin looked at the Nine Middle Vegetable French Jelly in front of him.

This vegetable jelly, exuding low-temperature cold air, carries the fresh and natural taste of vegetables into the nose, as if people are in the world of fruits and vegetables.

Moreover, each layer of vegetables exudes the ultimate color of the ingredients themselves, and the green, red, and white colors are intertwined.

Just taken out of the cooler, under the temperature of the classroom itself, it turned into a faint dewdrop, as if the ingredients themselves had life, and they seemed to think that they were growing.

Being able to discover any type of vegetable is like revealing a kind of vitality.

After Fang Lin finished his French freeze, the rest of the students also carried out the same, and Tian Suohui also passed the audit of the fourth palace just now.

Those who did not finish may have given up hope.

“Then it’s my turn.” Fang Lin smiled and held her nine kinds of vegetable French jelly, and under Tian Suohui’s worried gaze, she nodded slightly, so that she didn’t have to worry.

“Senior Shinomiya, my nine kinds of vegetables are frozen * changed, please taste.” Fang Lin put the porcelain plate in his hand on the table in front of the fourth palace and said lightly.

“Nine kinds of vegetable French jelly* change?” _

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