The Invincible God of Cooking

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French foie gras, one of the classics of French cuisine, has the title of one of the three major cuisines.

When it comes to France, most people in the world probably know that one of the dishes is French foie gras, so this dish is too well-known.

This dish is served in most French restaurants, and of course, the taste of each restaurant is very different because of the chef.

Of course, in those famous French restaurants, it is also very difficult to eat the best French foie gras.

These don’t talk about it for the time being, you can know that because of the classic, the breakthrough of French fried foie gras is relatively small, and it is difficult to change.

In this case, unless the dish is really excellent, the first impression will still be a little different.

“So, Fang Lin, what do you want to do, is it really ordinary French fried foie gras?” Dojima Yin looked at Fang Lin, who closed his eyes and raised his mind, and secretly said.

If this were the case, Dojima Silver would be very disappointed.

It is extremely difficult to win over Shinomiya Kojiro with French foie gras, and you must know that Shinnomiya is also one of the best chefs in France.

“Naturally, it won’t be ordinary French foie gras.” Fang Lin opened his eyes, his mood did not have a trace of ups and downs, under the action of the Heart of the Chef God, Fang Lin entered the most perfect state, and under the top ability, the Heart of the Chef God finally revealed a few traces of hideous breath.

It was the spirit that seemed to crush everything, that was the realm of God.

“Then my cooking begins.” Fang Lin devoted himself to the preparation of this dish, first taking out a large bowl, pouring cow’s milk, and then dipping the frozen foie gras in it, thawing and softening it a little.

This step is to remove the fishy smell of foie gras, and then bring the flavor of cow’s milk lubrication to make the meat of foie gras rich in more three-dimensional feeling.

Watching the foie gras slowly change in the cow’s milk, Fang Lin took out the digestive biscuits and put them into a porcelain bowl to mash them, so that the digestive biscuits turned into powder.

This step is very familiar, which is the step that Fang Lin made a mousse cake in the Spring Fruit Pavilion before.

That’s right, Fang Lin’s plan is indeed to make mousse cake, only this time the mousse cake is only to assist the tool to improve the flavor of foie gras, rather than highlight the original flavor of the cake.

It takes about an hour for foie gras to soak in cow’s milk, which is enough for Fang Lin to finish this mousse cake.

Looking at the mashed digestive biscuits, Fang Lin poured in the softened butter and stirred, then poured these into a small square mold.

Melt with gelatin slices in a glass bowl and pour a small amount of water into it, which is a wonderful ingredient for making cakes and was previously used in the preparation of French jellies

“Next step.” Fang Lin took out a small basin, added a yogurt, and added the gelatin mixture that had just melted into it and stirred.

Continue to take out a basin, add the light butterscotch, stir, and slowly pour the yogurt into it.

As mentioned before, dessert is not a test of your knife skills, your cooking skills, or the control of the heat, the most important thing is the level of processing of ingredients, whether it is stirring in production, or the speed of adding various ingredients, will affect the final product of the cake.

If when he was in the Chunguo Pavilion, Fang Lin relied on the heart of the chef god and barely borrowed the ability of intermediate ingredient processing to complete the preparation of desserts, then now, now he has temporary skills, top-level ingredient processing, and really shows it in front of everyone.

Whether it is the mashing of digestive biscuits, the melting of gelatin, the mixing of yogurt, and the fusion ratio of light cream, it highlights Fang Lin’s flowing speed, and what is more powerful is his precise proportioning, as well as the operation that seems to be perfect to the extreme.

It is simply a fantastic dessert making technique, as if every movement is flawless, there is no more useless movement, and even every stir is to the most perfect degree.

This was the kind of subconscious vibration brought about by everyone present after seeing Fang Lin’s technique, which was simply incredible.

This is simply a technique that only top chefs have, and Fang Lin’s every ingredient processing action, that perfect feeling, even with those top chefs has a more frightening taste, as if a lazy dragon, is slowly opening his eyes, that kind of powerful deterrent like a mountain roaring tsunami.

“This, is this Linjun, your real strength?” Dojima Silver held his fist in his hand, and looked at Fang Lin with a solemn face and a little excitement, as if he had encountered that kind of evenly matched opponent.

Generally, in the world of halberds, if Fang Lin’s skills are high, the world’s chefs generally use most or even all of their top abilities about cooking themselves, while the national ones, like the four palaces, or have a small number of top abilities in a certain aspect.

They are still growing.

Like Yuanyue Shijie, he has the level of many advanced abilities, and if he is a senior student in a prominent field today, he may have some advanced ability.

Fang Lin’s own strength, in addition to knife skills and cooking skills have reached the top and advanced level, the rest have only reached the intermediate level, that is, the ability of ordinary high sophomores, but with the god-level Chef God Heart, Fang Lin can perform such abilities to an advanced level.

Coupled with the world-class top knife skills, it was natural for Fang Lin to crush the entire Yuanyue Academy.

Even in some ways, Fang Lin was able to compete with those star chefs.

“World-class food processing capabilities.” Dojima Gin’s eyes flashed, “Is this your sharpest sword?” ”

“This… Lin Jun is even more powerful than before. “Kan Hinata’s observation is more intuitive, because Fang Lin has been the head chef of their restaurant, Fang Lin did not have such a level in the past, and now Qian Hinata watching Lin Jun make cakes, it is like watching Dojima Silver go all out.

That’s more powerful than them, and it belongs to the level of world cuisine.

“It’s an exaggeration, better than us.” Totona Wutong Tian’s jaw was about to drop, and he knew that in the handling of ingredients, he would not be Fang Lin’s opponent.

“This is the level of a student?” Guan Shouping was even more surprised than that time when he saw Fang Lin quickly complete the steak set, which was completely the level of a world chef.

Many of these Yuanyue graduates will not be Fang Lin’s opponents, except for a limited number of people, of course, the fourth palace is one of them who can compete.

“The fourth palace seems to be in danger.” Fuyumi Mizuhara said with a slight worry.

“Linjun, come on.” Tian Suoe couldn’t see anything deeper, but she could know that Lin Jun was getting more and more powerful.

In the dark sky of the Far Moon Annex, it seemed that a huge long dragon hovered above.

That is respectful to the king.

An unprecedented halberd duel, fiercely colliding. _

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