The Invincible God of Cooking

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Guan Shouping looked at the students below and continued, “This time you can use the ingredients behind this room, the major cuisines of Chinese cuisine, you can all make it, and finally, as long as your work satisfies me, then you can pass the level.” ”

“This time the cooking time is three hours, the competition is not according to the previous group, everyone has to complete a dish.” Guan Shouping said, “Then the cooking begins.” ”

After Guan Shouping finished speaking, the students here walked to the food warehouse, they wanted to see what ingredients were there, so that they could make the corresponding Chinese cuisine according to the ingredients.

Chinese cuisine can be said to be the most varied cuisine in the world, because in Chinese cuisine, there are Sichuan cuisine, Cantonese cuisine, Hunan cuisine, Lu cuisine, etc., a variety of cuisines, so it is also a headache for students, because there are too many choices, which will make it difficult for them to decide.

And there is no corresponding method for Guan Shouping, who is good at Japanese food, and Chinese cuisine likes that taste, and the students don’t know.

Although bias is relatively small in the far moon, it still exists, and if a student makes a dish that a certain teacher likes, then he has a better chance of success.

Of course, this is all for ordinary Yuanyue students, for people like Tian Somei and Alice, as long as they play their true level.

This time, Tasho Megumi was not nervous when she heard the individual grouping, because she had already experienced it once yesterday, and she looked at the ingredient library and thought about what kind of Chinese food she was going to make.

“There you have.” Tian Suohui’s eyes lit up, “Linjun, then I’ll go and choose the ingredients first.” ”

“Well, go ahead, Megumi.” Fang Lin smiled slightly.

Fang Lin also looked at the ingredients here, the ingredients here are very rich, there are fish, swimming in countless huge tanks, poultry jumping in the cage, of course, there are all kinds of meat, vegetables, auxiliary materials, etc., it can be said that the main ingredients on the market are all available here.

Like some partial ingredients, there is naturally no here, but such a large ingredient library is enough.

“What the hell am I going to do?” Fang Lin observed those ingredients, Chinese cuisine is also a simple place for Fang Lin, and even said that Fang Lin’s cooking level in Chinese cuisine is more powerful than other cuisines.

Whether it was the Chinese cuisine made at the Zhenwei Restaurant at the beginning, or Fang Lin’s learning in his previous chef career, Fang Lin also studied Chinese cuisine quite deeply.

Of course, for a person, it is impossible to study a cuisine thoroughly, there is too much knowledge of cuisine in the world, and Fang Lin can only keep moving forward along the aspects he is good at.

And now with the existence of the virtual kitchen, the learning of dish knowledge in the Wang system has made Fang Lin grow faster and faster, and the accumulation of various theories and practices has reached a certain peak.

This is the reason why Fang Lin keeps widening the gap with him, and then constantly catching up with them.

The virtual kitchen and the exchange of skills save Fang Lin the time to keep moving forward.

To know the existence of virtual kitchens, Lin has studied so far, those freshmen need a year, because humans need to rest.

The virtual kitchen solves this matter.

“Chinese cuisine.” Fang Lin’s eyes looked at a certain ingredient, and smiled gently, “It’s just you, by the way, the skills you got from the fourth palace yesterday, what kind of culinary changes can the power of top fire cause.” ”

“Senior Guan Shouping, you are the first to taste it.” The corners of Fang Lin’s mouth turned up slightly, the power of top-level fire, that is a more powerful force than the power of high-level time, that is the absolute control of the power of flame.

Use the power of flame to make perfect changes to ingredients.

“Fang Lin, I grew up learning Chinese cuisine.” Hojo Miyoko left these words and began to choose her own ingredients.

“Learn Chinese cuisine from an early age.” Fang Lin smiled slightly, “Miyoko-san, if your target is me, then you have no hope. ”

Immediately Fang Lin came to the ingredients where the poultry were located, looked inside the cage, and then selected a duck that was bouncing alive, and this duck quacked, as if he did not know that he had faced the last time of life.

“I’ll cook you to be a top delicacy, don’t worry.” Fang Lin looked at the duck moving around in his hand and looked at it indifferently.

Subsequently, Fang Lin left this cooking room, because this is not a place to deal with duck feathers, etc., this is a cooking classroom, go to the blood, hair and guts, you need to go to another room, there is the place to process these ingredients.

About half an hour later, Fang Lin came to his cooking counter with the dehaired duck.

“Start making my cooking now.” Fang Lin picked up a well-sized basin and added a large amount of water to wash it, to completely treat the fine dirt, and of course, fur and the like.

At the same time, Fang Lin filled the kettle with water, put it on the stove and began to boil, because Fang Lin would use the high temperature of the water to clean up the duck.

The boiling point of water is 100 degrees, and it does not destroy the deliciousness of the duck itself, so it is an excellent way to remove bacteria and microorganisms, and wash it with high-temperature water.

Slowly cleaning up all kinds of dirt on the duck, Fang Lin watched intently, the deliciousness of the duck would be due to a little mistake, resulting in a huge gap in taste.

“Gollum.” The water boiling on the stove kept tumbling, the lid kept moving, and the white water vapor was scattered.

Fang Lin drained the water in the basin and then put the duck into the basin.

“Then do a deep cleaning.” Fang Lin took the kettle, and the hot water from the spout was continuously poured on the duck, so that the treated duck did not have any impurities on its body.

It was cleaned like this, Fang Lin directly cleaned it with hot water three times before slowly stopping.

Guan Shouping in the room looked at the ingredients Fang Lin chose and moved slightly.

“Peking duck?” _

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