The Invincible God of Cooking

Đọc tại sangtacviet.tk

“Attention students who complete 200 copies.” The voice of the radio sounded, “The next project will start in four hours, and until then it will be time for rest.” ”

Hearing this broadcast, the students were directly stunned, and they thought that they were still in residential study and in the so-called hell test.

But four hours is too short, excluding the time to go to the room to sleep, it is almost three hours or so.

Thinking of this, many tired students dispersed directly, and they hurried back to their rooms to replenish their sleep and meet the test of the afternoon.

“Linjun, take your leave.” Alice waved her hand and left here with Kurokiba Ryo.

“Stinky rascal, I’m gone too.” Erina, who snorted softly, also left the place.

“Xiaohui, Kohei, let’s go back, it should be very sleepy to see how you guys look.” Fang Lin looked at the two somewhat tired people and said.

These two of them have been busy for a night, and their bodies will definitely be very tired, but unlike Fang Lin who went to bed early, even if he experimented, he had also experimented in his virtual kitchen, so he had so much confidence.

“Okay, hurry up and go to sleep, I feel that my body is not my own now.” Kohei Sojin’s passion for cooking just now has also disappeared, and now he wants to rest.

Subsequently, Fang Lin and the others also left the competition venue and returned to their residence to rest.

The break was short for many students, and after four hours, everyone gathered again to set off on a new test spot.

In the Far Moon Resort, in a certain building.

There were many students gathered here, and Fang Lin was one of them, this time Tian Suohui was not in a group with Fang Lin, they were each in two different courses.

Looks like it’s time to play solo again.

“Fang Lin, I am finally in a test with you.” Kurokiba Ryo said to Fang Lin.

“Oh, Kurokiba-san, that’s lucky.” Fang Lin said with a smile.

“This time, I will show you what real cooking is.” Kurokiba said slowly, although the whole person seemed weak, but the fighting spirit in his eyes was still full.

“Well, I’m looking forward to your cooking.” Road.

Although Fang Lin has not really seen Kurokiba Ryo’s cuisine, he can see one or two in breakfast, Kurokiba Ryo’s cooking skills will not be inferior to lucky, and he learned from Alice that Kurokiba Ryo’s best at seafood dishes.

Because Kurokiba Ryo was by the sea when he was a child, his mastery of seafood cuisine is also a top three existence among high school students.

And morning breakfast is not Kurokiba Ryo’s specialty.

Of course, for chefs, it is necessary to be good at one field, and there can be no big gap in other fields, which is why Yuanyue students have developed in many aspects, even graduates, such as Shinomiya who is good at French cuisine, Dry Hinata who is good at Japanese cuisine, Fuyumi Mizuhara who is Italian cuisine, everyone specializes in one of the cuisines and constantly deepens their level.

It is too difficult to develop in all directions, a person’s time is always limited, and the knowledge of the chef’s field is too much, and with the development of technology, various chef techniques are constantly evolving.

Just like in recent years, molecular cuisine, which has been slowly active in the culinary world, came into being.

In this cooking classroom, the students waited for the teacher this time, and although they took a three-hour break and felt much better, the students were still more or less tired, which was a physical torture that was really difficult to overcome.

Under everyone’s expectations, a woman with short blue hair slowly walked into the cooking classroom, this teacher, the students are very familiar, among the graduates of Yuanyue, Mizuhara Fuyumi who is good at Italian cuisine, she is the second seat of the 79th class at that time, and her strength is very strong.

Looking at the expressionless Fuyumi Mizuhara, the students were a little nervous, as the end of the residential study was getting closer and closer, the expectations in their hearts were getting higher and higher, as long as the day, the time of the day was over, then they would be able to pass the test of this residential study.

Therefore, their current mood is much more complicated than the mood they had just participated in the residential study, after all, it has given them a lot of hope now.

If they are eliminated in these two days, the pain in their hearts may be more than those who were eliminated in the previous two days, after all, they have gone further and experienced more trials.

“Let me talk about the topic of this test, this time the theme of cooking is Italian cuisine, and the ingredients are noodles.” Fuyumi Mizuhara said slowly, “And the ingredients you need are behind you, and with the help of these ingredients behind you, you can exert your full strength and make the dishes you want most.” ”

“This time the cooking time is two hours, and after the time is over, I will judge whether your dishes are qualified or not.” Fuyumi Mizuhara said, “Then the game begins. ”

“Italian cuisine, the ingredients are noodles.” Many students have a headache, because there are too many pasta methods and combinations, and it is precisely because of the many that the choice this time is very difficult.

Italian cuisine is thousands of dishes, can be said to be extremely rich, it also has noble and elegant characteristics, many people in the world will think that French cuisine is the origin of Western food, but this is completely wrong, because Italian cuisine is the origin of Western food, known as the mother of continental European cooking, the development of French, American and other dishes are based on the continuous improvement of Italian cuisine.

Italian cuisine is mainly seafood, supplemented by beef, sheep, pig, fish, chicken, duck, tomato, cucumber, radish, green pepper, kohlrabi and chives. The preparation method is commonly used to fry, stir-fry, fry, boil, red stew or red stew, like to add garlic and dried pepper, slightly spicy, the heat is generally six or seven mature, pay attention to the feeling of teeth, to slightly hard and elastic – the beauty, the formation of mellow, fragrant, broken, original, slightly spicy, hard and tough 12 character characteristics.

But compared with these Italian dishes, the reputation of pasta is more widespread in the world, and statistics calculate how many millions of tons of spaghetti are produced every year, that is, each person will eat tens of kilograms of noodles every year.

This shows the prosperity and variety of pasta. _

Feilu reminds you: three things to read – collect, push