The King of Cultivation from Sakurasou

I have to say that in District [-], this is really extremely inconvenient. There are so few trash cans. Often it takes a long time to find a trash can.

With a sigh, he had to put the business card in his pocket.

I'll throw it away when I find a trash can, thinking in my heart, Qianliu turned his attention back to the store, and found that Rita had finished shopping and returned.

Chapter two hundred and fiftieth chapters clear from the clear

"Hey...!!!, who were you chatting with just now, a friend who happened to meet"

On the way to the kaiseki restaurant, Rita asked curiously while biting the dumplings.

"I don't know, the people from the Celestial Dynasty who came to the eleventh district to travel, ask me for directions."

Qianliu lied without blinking.

"Liar! I think he gave you something!"

"Oh, that's a thank you, that man is very polite."

"Really you can speak Chinese"

Rita looked suspiciously: "Chinese is very difficult."

The corner of Qianliu's mouth twitched: "Sorry, this is the only language I know without learning."

""

Rita was quite puzzled, not knowing what he meant, and wanted to ask again.

"arrive."

Stopping, Chiryu looked at the restaurant in front of her and stepped in first.

Rita pouted and gave up the questioning for a while and went in.

"Are you two?"

"Yes, please find a quiet place."

"OK."

Upon hearing the request, the clerk smiled and led the two to a corner with fewer people.

After being seated, Rita continued the topic just now: "If that's the case, then show me the thank you gift."

"No need, it's a trivial thing worth mentioning."

Qianliu gargles with 987 water with ice cubes to cover it up.

Well, District [-] is different from China's preference for using hot water or warm water, preferring to use ice water.

"It's always suspicious."

Rita narrowed her eyes, trying to find the flaw.

But she couldn't forcefully snatch things from Qianliu's pocket, so she had to think about the tactics that he could show automatically.

She continued to ask questions, and while waiting for the food, Qianliu took the initiative to open the topic: "Actually, this kaiseki restaurant is not very authentic. I have the opportunity to take you to Kyoto and Osaka to taste the real kaiseki."

"Eh, really"

Interested in the food, Rita ignored what she said just now.

The first step was successful, Qianliu breathed a sigh of relief, and continued: "Well, many people in the eleventh district believe that to taste the real traditional delicacy, the only way to go to the old shop in Kyoto is to drink tea while watching the beautiful garden. , Only when you enjoy kaiseki cuisine can you be called authentic.”

"Tea Kaiseki" that absorbs the elegance of tea ceremony culture

Cuisine embodies the beauty of food culture in the eleventh district. In addition to raw materials, kaiseki cuisine pursues the beauty of space created by tableware, seating, gardens, hanging scrolls, and vases, coupled with skilled techniques , and created the essence of the so-called Eleventh District Cuisine - Tea Kaiseki Cuisine."

"And here, none of them are up to the mark."

Looking at the surrounding environment of the store, although not only the outside is... the scene of the downtown, Rita was thoughtful.

"So...what exactly is a thank you gift?"

Qianliu pretended not to hear and sighed to himself.

A lie needs to be covered up with countless lies. If I had known it earlier, it would be better to just tell her the truth at that time, and it would not be easy to provoke suspicion.

Fortunately, the clerk came to interrupt the embarrassment at this time.

He starts with appetizers, followed by seasonally themed dishes, usually a combination of sushi and several smaller side dishes, all served in crockery or china.

Generally speaking, kaiseki cuisine has steps to eat, but Qianliu didn't catch it. He bit the pickled radish that was cut into small pieces, only to feel the taste was crisp and sweet.

Rita, on the other hand, concentrates on sashimi.

Qianliu didn't like sashimi, so when a plate of pickled radishes was about to be eaten as a snack, a dish consisting of vegetables, meat, fish, and tofu was cut into small pieces and cooked together.

How to say, the taste is acceptable, but not particularly delicious, and the gap between what he made is a little big.

However, you can taste it without your own hands, so let’s reluctantly add some points.

After that, the clerk was orderly and rhythmically full of lids, roasted objects, simmered dishes, cold bowls, medium pig mouths, strong dishes, imperial rice, fragrant objects, stop bowls, and water objects.

These...are more elegant, but they are actually...soup, barbecue, side dishes marinated in vinegar, chilled utensils for cooked food, sour soup, main course, rice , miso soup, fruit... that's about it.

It sounds like a lot, giving the impression that you can't finish the meal and waste it, but the portion is pitiful, and many of them are gone in two or three bites.