Some time ago, the food city of China and Japan food battle.

In a near-miraculous way, Chen Lie defeated the proud disciple of the Japanese Ramen Emperor and made a name for himself in the food world.

Especially in the Pengcheng food scene.

The name Chen Lie is definitely a loud signboard.

And the performance of Michelin's first poisonous tongue just now undoubtedly polished this signboard again.

There are not many opportunities for the food industry to learn from each other, and there are even fewer who can get constructive guidance, and now that there is such an opportunity, how can the three chefs of Rentian Restaurant miss it.

"Please taste!"

The three chefs respectfully invited Chen Lie to taste their masterpieces.

The three chefs are all masters with an annual salary of one million.

But they couldn't be arrogant at all in front of Chen Lie.

"Then you're welcome. "

Chen Lie didn't expect that a single shot would lead to such a link.

But it's also a blessing to be able to taste the exquisite masterpieces of at least four-star chefs.

Chen Lie scooped a small bowl for everyone.

It was the same with his father and mother, and it was his turn in the end.

It's just that everyone is not in the mood to eat it now, and they are all waiting for his evaluation.

"Hmm..."

Chen Lie took a sip, nodded approvingly: "Yes, it is much more delicate than before, it is definitely a master-level masterpiece." "

But Chen Lie didn't say any more.

The fish soup master waited for a while, but did not wait for the guidance he wanted, and asked anxiously: "Mr. Chen, what can you say directly?" Your advice is the most valuable advice we have as a chef, and I will gladly accept it no matter what. "

"Really?"

Chen Lie stopped the soup spoon and looked at the fish soup master seriously.

Seeing Chen Lie's expression, the fish soup master secretly screamed badly, but he still gritted his teeth and nodded.

"To be precise, this Haitian fish soup is indeed a delicacy. "

"But that's about it. "

When Chen Lie said this, he deliberately paused and asked, "If the full score is 100, your score for this course is about 85 to 89, are you sure you want to listen to it?"

The fish soup master nodded desperately.

This fish soup is his life's masterpiece, and it took more than ten years to become one of the three major signatures of Rentian Restaurant.

Now this dish has reached the limit in his hands, and it is an opportunity to seek a breakthrough from external forces.

"First of all, it's a matter of time for the broth to be stewed, and I personally think you've succeeded in forcing out the umami of scallops and shrimp, but it's too much. So I suggest that you shorten the soup time, and as for the degree of it, you can take it yourself. "

"The second is the problem of materials, you are very particular about the materials, but they are too miscellaneous, it is recommended to cut a little. Although this will reduce the umami taste, it will be more valuable in exchange. "

Chen Lie said it very seriously.

Although I didn't say anything, I basically brought it to the door.

If the fish soup master can't step through the door, he can't help it.

"Mr. Chen, it's my turn. "

"I came first, I should have been.

"No, my signature dish has to be hot to make it feel good, and when it's cold, I'll have to weaken the evaluation. "

"My signature dish is a cold dish. "

The other two chefs actually had an awkward quarrel over the issue of succession.

"Forget it. "

Chen Lie got up helplessly, looked at everyone, and asked: "Everyone, it's rare to be so crowded, and today I'm just going to move my mouth, it's a bit of a taste of just talking and not practicing, why don't I also make you the three signature dishes of Rentian Restaurant, I wonder if everyone is interested?"

"Yes!

"Brother pet, you go, let's just open our stomachs and wait for eating. "

"It's incredible that you can also eat the three signature dishes of our restaurant, right?"

In the midst of the surprise, everyone expressed their support.

The three chefs of Ren Tian Restaurant glanced at each other and decisively followed behind Chen Lie.

This is an opportunity for Chen Lie to show his skills and for them to learn.

......

......

About an hour later.

Chen Lie is back.

He was still followed by the three chefs, and the three chefs were still the same: each with their own signature dishes.

It's just that this time it wasn't them, but Chen Lie's work.

"Please take a closer look!"

Chen Lie generously displayed it.

This time it was Chen Lie's turn to comment on others.

Ren's father was the most straightforward, picked up the big soup spoon as soon as possible, and spooned himself a mouthful of fish soup.

He was so anxious and selfish that he actually tasted it himself.

Morsel.

Ren's father only took a small sip, and the whole person was stunned.

Long.

Father Ren respectfully finished eating all the fish soup before saying: "I used to hear about the top food, but three days after eating, I still felt that the chicken and shrimp were boring. I always thought it was a joke, but I didn't expect to see it today. "

Directly using the top reviews, the deliciousness of this fish soup can be seen.

"It's not that outrageous, is it?"

Ren's mother wondered.

As the founders of Ren Tian Restaurant, they have drunk this fish soup not 1,000 times, but also 800 times.

I didn't feel anything anymore.

Not to mention the current state.

But when she also took a sip, her whole expression calmed down.

Others scrambled.

"It's so fresh!"

"I've never eaten such a fresh and beautiful fish soup. "

After Shi Zhong drank a large bowl in one go, he couldn't restrain the feeling in his heart and exclaimed loudly.

The old zookeeper sighed sincerely: "Such a rare delicacy, I'm afraid that the state banquet-level food is just like this, this time it is the old man's blessing." "

Fish soup is so.

The same goes for the other two signature dishes.

Chen Lie uses simpler ingredients to cook more delicious signature dishes.

It's a slap in the face.

The three chefs are all hot now.

Until Chen Lie and they were full of food and drink, they didn't come back to their senses.

"Three masters. "

"Why don't you sit down and take a break?"

In the vacant special box, only Ren Qing's parents and the three chefs remained.

Seeing that his three housekeepers did not belong to each other, Ren Qing's parents were inevitably a little worried.

"There's no reason!"

"There's no unique flavor, and there's no pretty shape!"

"The materials used are the same as mine, even simpler than mine!"

The fish soup chef looked unacceptable: "But why does he make a state banquet-grade fish soup, and I make it so much worse?

Fei Lu reminds you: three things to read - collect and push

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