The king of pets in the city

"The first round was won by our esteemed pet brother Chen Lie, who won with a reversal victory. "

"Then came the second round of the pastry match. "

"We've got the names of the entries from both sides, please take a look..."

Perhaps because he already knew that his fans were soaring, Meng Jiajia was in a good mood, and her performance in front of the camera was becoming more and more vivid: "The ramen emperor from Japan made his improved secret [tempura]." "

Meng Jiajia, who has done her homework, explains: "Tempura is a well-known traditional Japanese home dish in Japanese cuisine, which uses flour, eggs, water and pulp to coat fresh fish, shrimp and seasonal vegetables and fry them in a pan until they are golden brown. "

"Of course, the tempura made by the Ramen Emperor is extraordinary. "

It is said that the Emperor Ramen made a profound change to this traditional dish, and it was only circulated among the upper class of Japan, and it was highly respected by the Japanese upper class. "

The wonderful explanation, coupled with the accompanying pictures, made the audience understand this food at a glance.

But the more I learned, the more I looked down on this delicacy.

"What tempura, I thought it was some kind of high-end gadget, it was nothing more than fried food made by wrapping various seasonal vegetables or shrimp in oil and frying them. "

"That's right, the streets of Dahua are full of such food, and I'm tired of eating it. "

"Forget it, we can't take it lightly, after all, they are the [Emperor]. "

Positive stepping, irony.

Chen Lie's irons were very positive and did not get tired from the long battle at all.

"Now let's take a look at my pet brother..."

"Haha..."

Meng Jiajia, as the host, should have been more restrained.

But she couldn't help it.

The camera quickly shifted to Chen Lie's side.

When he arrived, the audience was full of laughter, and even the disciples of the Ramen Emperor couldn't stop laughing.

Because Ah Bao was holding Chen Lie's big leg tightly, he was reluctant to leave.

Chen Lie has made efforts, he has persuaded him, and he has used his strength, but Ah Bao just refuses to leave.

It is determined that Chen Lie is making good things but only giving them to some strangers and not sharing them with it.

So this time it hugged its big legs very firmly, ready to eat and drink as soon as possible.

"This is called the strength to hold the big legs!"

"The Emperor of Expressions has another set of divine pictures!"

"Hey, I don't know if my pet brother is still missing a pendant on the other side of his leg?"

Po's movements caused countless laughs, and the tense atmosphere vanished.

In desperation, Chen Lie could only reluctantly.

"Well, you stay. "

Chen Lie compromised and warned: "But you have to help, if you don't help, you won't have to eat later, you know?"

Po nodded desperately.

"Good. "

"Let it go!"

Chen Lie raised his hands, and Ah Bao also let go of his legs.

"Visually, the pet brother has already traded with Po Y. "

"It's so dirty upstairs!"

As a result, the idiot was banned.

"Qingqing, show me Bao!"

"Hey, there's one more guy in the way, I hope nothing goes wrong. "

Chen Lie, who had a headache, began to prepare.

What he wants to do is a semi-homemade pastry.

Very distinctive.

And only he has tasted this way, and even Ren Qing, Ah Bao, etc. don't know.

Because there is preparation.

Therefore, Chen Lie's efficiency this time was extremely high, and the rich aroma wafted throughout the audience after a short time.

"It's so fragrant! there's egg, and oil, Ziz, what kind of masterpiece is this?"

"What are you going to do? It's eggs and frying, it feels so weird!"

"It's a bit like frying fritters, except that the gluten is replaced with egg yolk. "

The audience was attracted by the peculiar aroma of Chen Lie's fried, and all of them focused on Chen Lie.

In front of the TV and in front of the dot, there were at least 10 million viewers.

Everyone looked at Chen Lie's fried egg yolk bluntly.

"It's a little weird, I've never heard of egg yolks that can be fried before. "

Ren's father, who is also a master chef, wondered: "The strangest thing is that this egg yolk seems to have been processed, and the aroma contains a characteristic smell that I can't say." "

Gu Xiaoyu asked anxiously, "Uncle Ren, it can't be that Brother Lie made a mistake, right?"

"No!"

"There's no way Ah Lie could make such a low-end mistake!"

Father Ren shook his head firmly.

If it was anyone else, even if it was the three signature restaurants in his restaurant, he felt that he might make a mistake.

But when the cooking skills reached Chen Lie's level, it was almost impossible for such a mistake to occur.

"I quietly came to Mr. Chen's neighborhood. "

"Yo, Po is blocking our view. "

Meng Jiajia quietly approached Chen Lie, but was blocked by Ah Bao, who stood upright.

"Haha..."

Meng Jiajia wanted to tease Bao, but she was amused again.

Po stood on tiptoe and tried to move forward, with an expectant look on his face:

Look through the autumn water!

This idiom is simply tailor-made for it now.

"Ascended!"

"The ratings are up again!"

The radio director shouted excitedly: "Go and tell Jiajia to give Ah Bao more shots, the audience prefers to watch the expression of Ah Bao compared to the boring cooking process." "

Meng Jiajia immediately received a reminder from the director and decisively changed her strategy.

But.

She was still a step late.

Po saw the time and immediately pushed the cart full of various cutlery over.

And Ren Qing picked out the plate that Chen Lie said for the first time.

The egg yolks that were fried to a golden color were sifted onto the plate by Chen Lie.

The cooperation of the three of them is extremely tacit, as if the incident has been rehearsed.

"Po is so good. "

Meng Jiajia suddenly remembered a key point, and asked: "No, Ah Bao's timing is so accurate? "

It's a pity that no one can answer her.

Then another surprising scene happened.

Chen Lie actually rolled the fried egg yolk into a circle of prepared batter without leakage, and then began to stir-fry together with a kind of syrup that had just been blended.

The syrup is made by mixing water with sugar, which is as white as snow, and heating it in moderation.

Just now, Chen Lie was dedicated to two things, and he handled it perfectly.

It's just fried egg yolks, wrapped in deep frying, and finally turned sand.

No matter how you look at it, it's a food combination with a bit of a dark tendency. _

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