The king of pets in the city

The tiger, who was attracted by the smell just now, heard Chen Lie and Ren Qing mention themselves, and couldn't help but get curiously between the two.

"Our little birthday star is here. "

When Chen Lie saw it, he asked with a smile: "Jiaojiao, you happen to be one year old today, are you happy?"

Tigress is confused.

It doesn't even know what a birthday is.

Chen Lie also ignored Tigress and continued his words: "Jiaojiao, today I specially prepared a special birthday gift for you, I guarantee that you like it." "

Gift?

The tiger could understand this, and happily scratched Chen Lie's big legs.

"Jiaojiao, don't make trouble. "

"Now it's critical. "

Chen Lie couldn't be distracted.

Although the food he made is simple, it must be the best and most perfect, and the order of the ingredients cannot be wrong, if it is wrong, the taste will be weakened a lot.

Hearing that it was related to food, Ren Qing took the tiger away as soon as possible.

But Tigress quit.

Cuisine at the moment, how it is willing to leave.

"Don't be so nervous. "

"Almost. "

Chen Lie's hand pressed down, indicating that there was no need to be nervous.

Ren Qing saw that Chen Lie was operating two furnaces, and couldn't help but be curious, and asked, "Ah Lie, which one is the main dish?"

"Both. "

"It's just that one is specifically designed for the Tigress. "

Chen Lie finally sprinkled the last little bit of spice, stirred it evenly, completed the final process, and announced: "It has been designed for other pets before, but Jiaojiao didn't have it, and this time it happened to be all together." "

"Doesn't that seem like that?"

Ren Qing felt that things were not very true.

Chen Lie put on heat-insulating gloves and carefully scooped out his masterpiece.

After dealing with all this, he reminded the eager Tigress: "Jiaojiao, don't worry, these are all yours, no one will rob you." "

Chen Lie was obviously treated differently this time.

The portions of the Tigress are particularly large, and the other pets can only get a moderate amount.

Then Chen Lie answered Ren Qing's question: "I can't remember how many times I have cooked food specifically for Bao." And Bailing and Blue Crown also have specially researched candied fruits, but Po eats the most. "

Gu Xiaoyu pointed to Xiao Hei and the Silver Leopard and asked, "What about them?"

"Xiao Hei has specially made pork chops with fried sauce, and many of the fish before Silver Leopard were cooked for it. "

After Chen Lie answered, he said: "Jiaojiao does not have an exclusive delicacy in the true sense, now is the time." "

"Soup?"

Ren Qing saw Chen Lie's masterpiece clearly, and wondered: Is it a beef soup. "

Chen Lie smiled but did not speak.

"It's our turn. "

Chen Lie began to enter the second one.

It didn't take more than ten seconds.

There was a scramble behind him.

"Bao, be careful of burning!"

"I said you, no matter how delicious it is, you can't burn your mouth, right?"

Gu Xiaoyu and Liu Yifeng were both very anxious.

But the pets ignored them.

I didn't do it, but Tigress's birthday gift was so delicious.

It looks like just a bowl of minced meat soup, but it's unusually delicious.

Ren Qing's three daughters really couldn't stop it, so they looked at a few pets in a daze, and Ah Bao, who had a tongue and head so tricky that it made people gnash their teeth, couldn't control it.

Every time they were burned with their tongues stretched out and they kept exhaling, but they didn't hesitate.

Ren Qing asked, "Is it really so delicious?"

Gu Xiaoyu shook his head.

Liu Yifeng muttered, "I really want to try it!"

Hearing this, Ren Qing and Gu Xiaoyu looked at Chen Lie.

At this time, Chen Lie fished out the minced and marinated beef tenderloin.

Shiitake mushrooms, coriander, and pureed ginger are mixed into the beef tenderloin.

Quickly boil with water and maximum heat, while the beef and shiitake mushrooms also go down at this time.

In order to add a certain taste, Chen Lie also specially added half a tablespoon of cooking wine.

Pinch the time.

Quickly remove and drain.

At the same time, take out a small part of the beef bone broth that has been stewed long ago and heat it as quickly as possible.

In the end, all the ingredients, especially the freshly drained beef and shiitake mushrooms, must be put in as soon as possible, and then at the moment when the soup base boils, Chen Lie adds the final seasoning, and the same goes for pepper.

Accompanied by the mixing of starch well.

The soup begins to thicken.

But many people don't like stickiness, so in order to increase the taste, Chen Lie specially divided the egg whites evenly to the top.

This must be even, otherwise some soups are sticky but not slippery, which greatly affects the taste.

And in order to do this.

Chen Lie thought of a trick:

He uses chopsticks to place the egg whites on top of the egg whites, and the egg whites are poured down quickly and in a circular manner, so that they can be evenly poured into every corner of the pot to ensure that nothing goes wrong.

Turn off the heat as soon as possible.

You may ask if the egg whites are not cooked yet.

Never mind.

The boiling soup is enough to heat up the eggs.

"That's it!"

When Chen Lie garnished the coriander mixed with sesame oil, his second beef soup was ready.

"Wow!"

Ren Qing was surprised: "Isn't this the famous Hangzhou beef soup? If I'm not mistaken, it's an ancient imperial court meal!"

"It's West Lake beef soup. "

Chen Lie said with a smile: "This dish was developed in the Southern Song Dynasty and has a long history. As for whether it is a palace imperial meal, I don't know, after all, many delicacies now are under the banner of ancient imperial cuisine. "

Ren Qing heard that there was an opportunity to show off, where would he miss it, and said proudly: "You are really wrong this time, you must know that in ancient times, cattle were the most important labor, and many dynasties condemned killing cattle as a crime." Only the Imperial Palace Ouchi can enjoy beef at will without the restrictions of this law. "

"I know. "

Why didn't Chen Lie know this, and said: "But there are policies and countermeasures. In the Water Margin, you can order beef at will when you go to a certain inn restaurant, and even Lin Chong, who was sent to a bitter cold place, can be taken away at will. "

"You two are really, what are you doing with these things. "

Gu Xiaoyu didn't know what Chen Lie and Ren Qing were thinking.

"That's right, I'll try your West Lake beef soup. "

Ren Qing came back to his senses.

"You try slowly. "

"I'm afraid that you will want to eat later, and in the end you will blame me if you eat too much. "_

Fei Lu reminds you: three things to read - collect and push