The king of pets in the city

"But I still have one tonight..."

Li Shoutian hesitated slightly.

Without waiting for Li Shoutian to finish speaking, Chen Lie continued to add: "Brother Shoutian, don't hesitate, at most, in order to give back to your big yellow croaker, I will take out the treasured rice wine." "

"Rice wine?"

Li Shoutian asked, "Are you going to entertain me with rice wine?"

"Don't look down on rice wine. "

Chen Lie smiled mysteriously: "That rice wine is brewed by the god of wine himself, and it is available in limited quantities, so you can't drink as much as you want." "

In the end, Chen Lie also added: "Oh yes, there were a group of local tyrants yesterday night who were willing to spend millions to buy my last altar, but I refused." "

"Oh?"

"Then I'll have to try. "

Li Shoutian has drunk countless fine wines, but he has never drunk rice wine worth millions.

"A top chef like Xiao Lie is willing to cook and entertain you in person, and he will be embarrassed to put on his face. "

Li Lao scolded unhappily.

Li Shoutian became embarrassed.

That's when he remembered.

Chen Yeol is the world's top chef who defeated the Ramen Emperor.

Such a character will be courteous wherever he goes.

But Chen Lie doesn't do the food industry, so countless people can't help it if they want to eat his food.

In this way, it is even more rare to be stale and strong.

And so.

Li Shoutian was smart enough to shut up.

And after Chen Lie handed over everything to the god of wine, he directly began to prepare for this special little banquet.

......

......

It's almost time for dinner.

But the summer sun is more affectionate, and I don't want to leave for a long time.

By this time, the super pet store had closed.

There was harmony inside.

Li Lao was watching the monkey Bacchus slowly select medicinal herbs.

Li Shoutian was teasing the kittens who had just arrived.

The other four women also have their own responsibilities.

They were all waiting for Chen Lie's arrangement.

"You're not doing that. "

Chen Lie saw Liu Yifeng's fish-killing action, shook his head and said: "You will make the internal texture of the fish damaged, forget it, I'll kill the fish, and you help me wash those dishes." "

"Killing fish can also kill texture?"

Liu Yifeng heard it for the first time.

She watched in confusion as Chen Lie killed the fish, Chen Lie not only changed to another one, but also moved very lightly and gently, as if he was carving a work of art, and with a slight stroke, the fish meat was separated according to the texture.

It's a pity that she's not a chef and doesn't understand it yet.

"Marine fish are fish, but they have to be handled with care. "

"If not handled properly, some of the salts that contain the bitter taste will remain and have a bad effect on the taste. "

Chen Lie muttered to himself.

Liu Yifeng, whose hometown is inland, and who doesn't know much about seafood, asked: "Boss, are these two fish really that expensive? More than 3,000, a number I didn't dare to imagine before!

"Different. "

"Wild yellow croakers live in the vast expanse of the sea, and they have to deal with the dangerous sea and countless predators every day, so they are extremely active. "

"On the other hand, those who are bred in captivity swim around in a small place every day, except for eating or eating, there is no activity at all. "

Chen Lie concluded: "In short, farmed marine fish are far inferior to wild fish in terms of taste and meat quality. And this doesn't need to be explained too much, you can grasp the essence of it when you eat it. "

Chen Lie briefly explained, and then continued to operate.

"Oh!"

Liu Yifeng has an advantage:

If you don't understand, you will ask, and if you don't know how to ask, you will slowly understand, and you will learn slowly, and you will not pretend to understand if you don't understand.

With her cooperation, Chen Lie finished killing the two big yellow croakers in a short time, and all the preparations were over, and he could enter the formal cooking rhythm.

"Well, Bacchus is true. "

Ren Qing came over with a bag of rice.

Chen Lie asked, "Isn't it normal to keep improving?"

Bacchus's wine is excellent, and the requirements for materials are naturally extremely high.

Every time you take out the materials, picking and picking is almost a must-have program.

For example, Chen Lie also wanted the god of wine to remake monkey wine, but the fruit that Chen Lie and everyone carefully bought did not have even a chance of being selected, so they gave up.

"Normal?"

Ren Qing denounced: "You also know how difficult it is to order this rice, it picks and chooses, you are simply conniving!"

"Okay, I got it. "

Chen Lie still has that attitude.

If the Dionysian brews all the wine of that level, it is worth being harsh.

Ren Qing suddenly found out about something and asked curiously, "How did I suddenly find out that you are a little more doting on the god of wine than Ah Bao?"

"Delusion. "

Chen Lie brushed the oil and said to Ren Qing: "Let everyone wash their hands and prepare." It's just a small banquet tonight, and there won't be a lot of dishes, so you can be seated from the first course. Oh yes, go get out my treasure of rice wine, and remember, don't take too much, an average of two glasses per person. "

The power of gastronomy remains.

And the wine produced by Bacchus became a new weapon.

Ren Qing immediately stopped asking questions and quickly prepared.

The same is true for everyone, wash your hands quickly and sit down.

"Come on. "

Chen Lie and Liu Yifeng served two home-cooked dishes that are usually common one after another.

Immediately afterwards, Liu Yifeng brought another dish of steamed fish.

"I'll have to wait a little longer for the fish soup. "

"It's relatively basic, but I hope you like it. "

Chen Lie served the fourth course and took a seat.

"Four dishes and one soup, this is much better than the three dishes and one soup required by the agency. "

Seeing that everyone was looking at him, Li Lao knew that this was courtesy.

There are elders at the table.

It is a custom for the elders to eat first and respect the elderly.

Although Chen Lie and Li Lao are not related to each other, it does not prevent them from respecting Li Lao.

"Yo, that's good. "

"Crispy on the outside and tender on the inside, the taste is superb. "

Li Lao couldn't help but praise after just trying it: "You can make such a delicious home-cooked dish such a common home-cooked dish, it's really enough." "

"It's crispy on the outside and tender on the inside, and the color is pleasing to the eye. "

Li Shoutian, who has eaten all over Guangdong Province, sighed sincerely: "Five-star chefs cook carefully, and they may not have such skills, they really deserve to be the [Pengcheng Chef King]!"

Fei Lu reminds you: three things to read - collect and push