The king of pets in the city

There are a large number of Wannian tribute rice on the market, and there are even unscrupulous merchants who use ordinary Wannian tribute rice to hang the titles of Longgang and Heqiao, and sell them at a higher price.

This has led to a decline in the reputation of Wannian Gongmi.

That's why there are denials and questions like Li Lao and Li Shoutian.

Chen Lie explained: "In history, the real 10,000-year-old tribute rice is only the rice grown in the two mountain villages irrigated by the four seasons clear springs. "

"A spring of all seasons. "

"Two villages. "

Everybody got it.

Only a specific environment and a specific water source can irrigate the real 10,000-year-old tribute rice.

But new problems arise.

Li Shoutian asked in wonder: "Since the real 10,000-year-old tribute rice is so rare, the output must be very small. It is estimated that there is not enough rice to eat, so how can it be used to make wine?"

Li Lao echoed: "Yes, according to what you said, the real 10,000-year-old tribute rice wine is a super rare commodity. If its fame is a little bigger, it is estimated that it can be compared with rouge rice. "

Rouge rice, a special rice for state banquets that became famous all over the world because of "Dream of Red Mansions".

It can be compared with this kind of rice, which shows the status of 10,000-year-old tribute rice.

"That's why I just said that the best quality Wannian tribute rice is currently available. "

"Instead of saying the real 10,000-year-old tribute rice. "

Chen Lie reminded with a smile.

The crowd was even more confused.

Chen Lie reminded: "First of all, the Four Seasons Spring is no longer the Four Seasons Spring it used to be. "

Li Lao echoed: "That's right, the current environment is far less than that of ancient times. To grow a 10,000-year-old tribute rice that is as beige as jade and shaped like a shuttle is simply a fantasy. "

Chen Lie continued: "Secondly, the current market is mixed with 10,000-year-old tribute rice fish dragons, so we can only choose the best quality among them. "

"How to choose?"

Li Shoutian smiled: "Don't tell me to choose one by one." "

"You guessed it. "

Chen Lie smiled evilly: "The rice grains used to brew this wine are really selected one by one. "

"Impossible!"

"Let's not talk about how terrible it takes to see it. "

"Let's talk about the number of rice grains needed to make sake once. "

Li Shoutian asked, "Who has such tenacity and patience and so much time?"

Chen Lie pointed to the god of wine, who was still selecting materials in the paradise and had forgotten about it.

Li Shoutian was speechless.

"In fact, this is not the best way to drink Wannian Gongmi wine. "

Chen Lie said: "The cold window invites the moon, the snow warms the wine, a group of old friends taste the wine, and talk about the world, how poetic and pleasant it is." "

"The environment, the breath. "

"I'm a little drunk. "

Even if it was Li Lao, even Ren Qing who had no sense of substitution, they were all moved by the scene depicted by Chen Lie.

Not to mention Li Shoutian, who likes vassal elegance.

If there really is such a poignant ring, I guess no one can resist it.

"The soup is ready. "

Chen Lie got up and brought a cup of soup.

This is the signature dish of Ren Tian Restaurant - Haitian fish soup.

And Chen Lie made a little adjustment for the sake of Li Lao and Li Shoutian compared to before.

"Fresh, fresh and delicious. "

"In particular, all the ingredients in this fish soup, even the fishiest part, do not have a fishy smell. Such delicate processing is still rare. "

Li Lao was full of praise for eating.

As for Li Shoutian, his performance was more direct, and he couldn't stop chopsticks at all.

"Hey, it's a little different from the last time. "

Ren Qing looked at Chen Lie in surprise.

She didn't expect Chen Lie to have something to do every day, and he actually had the heart to improve the signature dishes of Rentian Restaurant.

"Well, I poured sesame oil hot enough to intensify the taste. "

"And I no longer simply boiled the green onion and ginger together, but made a little deletion and replaced it with an appropriate amount of red pepper slices that were burned over low heat until 50% hot. In this way, the color will be more beautiful red, and the taste will evolve slightly from the previous salty and fresh to slightly spicy and refreshing.

Chen Lie explained very seriously.

Because he knows Ren Qing's personality and needs.

But what you know is what you know.

Whether you can do it depends on your understanding.

The vast majority of recipes around the world are published, but why are there so few chefs?

Why is good food still sought after?

That makes sense.

"Hey, what a person, it's so ugly to eat. "

"It's in vain that you've been an official for so long, and you don't have any self-control. "

And Li Lao looked at Li Shoutian, who was gobbling up, and couldn't help shaking his head.

Chen Lie shook his head when he heard this.

Ren Qing glanced at Chen Lie, but he was also helpless.

Right now.

There was a huge object on the dining table.

Bao.

Gu Xiaoyu looked at the paradise in surprise and asked, "Bao, you won't eat it up so quickly, will you?"

In order to keep the pets quiet, Chen Lie put Ah Bao's share in the paradise, and specially increased the amount to ensure that they would not interfere.

Po kept his mouth and looked directly at the fish soup.

It was attracted to the fish soup.

Ah Bao's performance was very direct, and he handed the bowl that belonged to it to Gu Xiaoyu, and the meaning was obvious.

Gu Xiaoyu looked at Chen Lie in embarrassment.

Chen Lie said: "Let's fulfill it, after all, we underestimated its amount of food." "

"Hmm. "

"It's an honor to be able to eat at the same table with pandas. "

Li Laole looked at Ah Bao and asked, "Ah Bao, what do you like, grandpa will clip it for you." "

Ah Bao quickly pointed to the steamed large yellow croaker and fish soup.

"You know how to eat. "

"Just order the two most delicious dishes. "

Li Lao said so, but he still happily helped Ah Bao pick a lot of fish and meat.

Whew!

It didn't take two clicks, and the fish meat that Li Lao had worked so hard to pick out was emptied by Ah Bao in this way.

Po handed the bowl over again.

But this time it was not for Gu Xiaoyu, but for Li Lao.

"I'll do it anyway. "

"You know how to pick people. "

Chen Lie was speechless to Ah Bao, but he couldn't trouble Li Lao.

Otherwise, Li Lao wouldn't have to eat it, and Bao's speed of eating is definitely faster than Li Lao's speed of picking fish and meat.

"Huh?"

Po suddenly let out a suspicious voice.

It smelled a very comfortable, and a little weird.

It leaned over to the glass beside it and sniffed.

The aroma of rice that goes straight to the heart.

Ah Bao, who was moved, instinctively picked it up, but a big hand sealed the mouth of the cup...

Fei Lu reminds you: three things to read - collect and push