The king of pets in the city

Po rushed into the kitchen.

Instead of rummaging through boxes and cabinets aimlessly, with a strong memory and a keen grasp of food, it goes to the counter, stands on tiptoe, and quickly finds the white fungus from the closet.

Then follow the gourd, find dates, wolfberries and other materials, and then run back to Chen Lie.

Seeing these materials, Chen Lie understood.

"You want me to make honey white fungus soup!"

Chen Lie joked: "I'm afraid it's not that we want to eat, but you want to eat, right?"

Po smirked, which was a tacit acquiescence.

"It can be done, but it's not possible now. "

"After all, the white fungus hasn't foamed yet. "

It takes at least a few hours for white fungus to foam, and it takes two or three processes to make a sharp fuciform, which is a full 12 hours.

So even if Chen Lie is a little interesting, he can't help it now.

Po looked sorry.

Chen Lie encouraged: "Honey white fungus soup is not a main dish, it can only be regarded as a dessert, you want to have more." If one more dish is accepted by me, then I'll give you one more. "

With such a "rich" reward, Po instantly forgot all his depression and was high-spirited.

As an animal chef, Po has countless secret recipes hidden in his head.

Not much.

Ah Bao gave Chen Lie a very wonderful idea.

It brought rice and lard.

"I see, you're smart. "

Chen Lie gave a biscuit to Po.

After Po took it, he immediately took the biscuit in his mouth, and then quickly went to the side to pick a bamboo leaf.

"Bamboo leaves, bamboo, bamboo shoots..."

"I see. "

"Your proposal is nothing short of groundbreaking. "

Chen Lie touched Bao's head and handed over another piece of biscuit.

"Alright, let's go!"

Chen Lie devoured the last few remaining biscuits and immediately started work.

With Po's suggestion.

As well as pioneering ideas, Chen Lie is committed to the cause of cooking with great enthusiasm.

What Chen Lie wants to do is to stew rice with lard.

A dish known as "lazy rice", a delicacy that even the stupidest people can learn in one go.

However, because of Bao's suggestion, Chen Lie made a small adjustment.

Wash the rice, because it takes time to soak softly, so Chen Lie took this opportunity to process the other ingredients.

It was originally a lazy meal, super simple.

But as a gourmet, how could Chen Lie allow himself to be so lazy.

Under the inspiration of Bao, he found enough large bamboo leaves, which were clear and clean for later use.

But he won't go exactly according to Po's plan, because he intends to go further on this basis, so he picks out the shiitake mushrooms and soaks them after washing.

About the same time.

Ren Qing saw Chen Lie in a daze in the kitchen, and couldn't help asking, "Ah Lie, what are you doing?"

Gu Xiaoyu asked curiously, "Brother Lie, what kind of food will you prepare for us in the afternoon?"

"It's like a simmered rice with lard. "

When Ren Qing saw the materials on the desktop, he couldn't help asking, "Ah Lie, if you're really busy, just tell us." "

"Not busy. "

Chen Lie looked at the fire and replied.

Ren Qing replied: "If you're not busy, why do you cook lazy rice? I know a few kinds of this kind of rice, and I'm very proficient in lard stewed rice, soy sauce stewed rice, and sausage stewed rice." "

Looks like she's researched into this delicacy.

"Different. "

Chen Lie took out the rice and dried it dry.

Ren Qing asked, "Do you still need this process?"

"Yes. "

Chen Lie answered while operating: "If you don't control the moisture, the rice will not be loose enough, nor flexible enough, and it will be much softer." "

"Learned again. "

Ren Qing couldn't help nodding, looking like he understood.

At this time, the boiling water happened to boil, and Chen Lie poured the rice grains into it.

Ren Qing asked, "Why do you boil water?" Isn't it usually boiled with cold water?"

"Boiling water is less of the hot and cold process. "

"So that the rice grains don't diverge. "

Chen Lie reminded: "When we cook frozen items, don't we all have to use boiling water to put them in?"

"Understood. "

Ren Qing gave Chen Lie a thumbs up.

Very convinced.

"I'd better go get the dishes ready. "

Gu Xiaoyu has learned a lot, but she feels that there are too many mysteries in the food industry, which are far more difficult to remember than the knowledge in books.

"I'll help you. "

Liu Yifeng also washed his hands and came over, and when he saw Chen Lie's busy appearance, he knew that he should do something instead of just watching the show.

"Huh, so fast!?"

Ren Qing saw that the rice grains had just risen, and Chen Lie sifted the rice dry.

"Not fast. "

"It's just the right time, it's accurate. "

At the same time, Chen Lie also poured in a little bit of the broth he had just cooked, no more, no less, and then switched to low heat.

After a while, the aroma of rice with the smell of meat came out.

The final process is to mix the steamed mushrooms wrapped in bamboo leaves with lard into the rice grains, and stir them at high temperatures until the heat is evenly dissipated.

A special mushroom stew was born.

"Wow, it smells so good!"

The four girls were amazed.

They saw the whole process in their eyes and thought it was so simple that they could do it.

It's just that when they smell it, they know that they can't make such a delicacy.

The simpler the cuisine, the more technical and knowledgeable it is.

They have a lot of feelings about it.

Not to mention anything else, let's just say that Chen Lie is pinching the time in the whole city, and the time is accurate to the second, such a harsh food attitude is not something they can do.

Man your posts.

Because there is only one dish and one choice, everyone starts quickly.

"It's delicious!"

"It's so simple, but why is it so delicious? "

Gu Xiaoyu and Liu Yifeng were both amazed.

Xiaolan was the most silent, she kept sending delicious rice grains into the middle, tasting them wholeheartedly, and had no time to publish one.

And Ren Qing praised it from the bottom of his heart: "The particles are loose, flexible and hard, white and oily, fragrant and fat." This level of good stewed rice is something I've seen in my life, and I really can't find any other way to describe it. "

"Me too. "

Gu Xiaoyu, a scholar, is also short of words.

Xiaolan still didn't mention how happy she was, and she almost had to fill another bowl. _

Fei Lu reminds you: three things to read - collect and push