The king of pets in the city

"How is this possible!"

Tojar saw that Chen Lie's every knife was so uniform and perfect, and stood on the spot.

"Every slice of venison leg is exactly the same!

"Oh my God, what kind of sword is this?"

"It is worthy of being the kitchen god of China. "

Chen Lie's knife skills have long been recognized by the entire Chinese food industry, but foreign countries are different.

When I saw it today, I was shocked.

At this moment, they all have a feeling in their hearts that there is no vanity under the fame.

"Your sword skills just now are good, but in Huaxia you can only be regarded as okay. "

"Because knife skills are the basic skills of Chinese chefs, you are similar to our ordinary chefs in Huaxia. "

Chen Lie took the opportunity to step on Tojar's face.

Without giving Tojar a chance to refute, Chen Lie continued: "Originally, this dish was conditioned with aged Shaoxing rice wine, and the effect would be better. But you only have cooking wine here, so I can only settle for it. "

Chen Lie rubbed the sliced venison leg meat evenly with cooking wine and salt.

Then it will add a little soup, boil it with soy sauce, cooking wine, and salt, and pour it into a bowl of venison, so that the venison is just soaked in the soup.

At the same time, the green onion and fresh ginger are also placed on top of the venison and steamed for 40 minutes in the drawer to allow the soup, cloves, green onion and ginger flavors to melt into the venison.

"This is the point. "

Chen Lie actually removed all the seasonings of the venison, leaving only the venison in the bowl, and then drained the juice from the drawer, put the venison on a plate, and covered it with green coriander.

Then boil oyster sauce, monosodium glutamate, starch, soy sauce, cooking wine, and salad oil to make a thick sauce, and then pour it over the venison.

Finally, platter, present.

Chen Lie wiped his hands clean and pleased.

Tojar eagerly stabbed a slice of venison into his mouth.

Pause.

Others didn't want to miss out and rushed to eat.

As a result, they all couldn't stop eating and nodded.

"The fragrance is mellow, and the food is not greasy. "

"I don't get tired of eating, that's what I'm talking about. "

Chen Lie's clove venison won high praise from the audience.

"To be honest, this clove venison is just passing in my eyes. "

Chen Lie looked at Tojar and said, "In my eyes, real clove venison will make people crazy to eat, and they are reluctant to share it with others. Don't be surprised, I can make it, but the materials are insufficient, and I don't want to share some national-level technology with you outsiders. "

Chen Lie's words were very clear, making Tojjar's face gloomy.

"How?"

Chen Lie looked at Tojar with a smile.

"Are you convinced?"

"Wasn't you very high-profile just now?

A lot of people are asking Tojjar.

It is estimated that many people have long been unhappy with him.

Tojar turned around and left.

"Haha, do you dare to be arrogant?"

"I've taken the video and I'm ready to upload it online. "

"The top chef of this so-called three-Michelin-starred restaurant has really been stepped into the ground by the chef in the face. "

The atmosphere of the scene was very joyful.

It's completely one-sided.

It can be seen that this Tojaldo is not popular.

Chen Lie was very puzzled, and quietly asked, "Golden Spoon, what did this Tojar do that even chefs from other countries are so disgusted?"

The golden spoon replied: "Before you came, he was not satisfied with the judges' comments and was making trouble. "

Silver Spoon added: "It's just a matter of making trouble, but the problem is that he still talks nonsense, and actually says that the food that has been successfully promoted is not half as good as his food, which angers many people." "

"You deserve it. "

"But his IQ is so low, it's no wonder he provokes me in public. "

Chen Lie figured out Tojar's character.

It's a pity.

They're basically out of the picture.

Tojar suffered such a spicy blow that he probably didn't have the face to continue playing.

"Any more opinions?"

"Now that I'm here, I don't mind taking on a few challenges. "

Chen Lie said shyly: "There are not many opportunities to challenge me, you have to take advantage of it." "

A lot of people you look at me, I look at you.

Chen Lie's words stimulated many people, and even the chefs in Huaxia were also excited.

"Mr. Chen, I would like you to comment on my porridge. "

A middle-aged chef with glasses walks out.

Chen Lie frowned.

Not because he is strange, nor because he is Chinese, but because he wears glasses.

You should know that there is a lot of smoke and water vapor in the kitchen, which can easily blur the lenses, which will affect the cooking.

So the vast majority of chefs don't wear glasses.

Even if you are short-sighted, you will choose to wear contact lenses, and there will be cooking mistakes due to blurred vision as much as possible.

But the middle-aged chef explained to himself: "Mr. Chen, I am from Gu Dongmen in Macau, and I am now in charge of the porridge palace in Macau. "

"Porridge Palace?"

Chen Lie asked excitedly, "Who are you from the Porridge King?"

"The porridge king is the father. "

The middle-aged chef replied calmly and held a bowl of porridge in both hands.

Porridge King's Mansion, a restaurant created by Macau Porridge King, is well-known throughout South China.

But because the Porridge King has been dead for nearly ten years, the Porridge King's Mansion has lost the signboard of the Porridge King, and his fame has gradually faded, and there has been no fame in recent years.

Reputedly.

The Porridge Mansion is about to be acquired because there is no successor.

But now it seems that this is not the case at all.

"Since you dare to stand up, it proves that you have the determination to revitalize the Porridge Palace. "

Chen Lie took it and scooped it up.

He gently put the porridge with many ingredients in his mouth, chewed it slowly, and tasted like an elephant, with a slight spicy smell of ginger, but this slight spiciness, which filled his mouth with a feeling of happiness.

"It's the porridge king's specialty - ginger shredded lean porridge!"

"The ginger shredded lean porridge of the Porridge King is said to make people feel happy when they eat. "

Chen Lie said excitedly: "Good guy, you actually did it, perfectly restoring this feeling!"

this world.

There are very few things that can be spiritually contagious when making food.

Unexpectedly, a good middle-aged chef actually made it today.

What a surprise.

"What! The Porridge King's signboard has reappeared!"

"Give me a taste too, I've eaten shredded ginger lean porridge many times before!"

The gold and silver spoons both looked very excited.

(After a 4-hour ride, I rushed back to code the word to make sure that I could still be more than 5 today)_

Fei Lu reminds you: three things to read - collect and push