"Hey, someone dares to challenge this dish!"

As soon as Chen Lie walked not far away, he found that someone actually wanted to make a very famous delicacy:

First Emperor Fish Balls.

The First Emperor Fish Ball, since it has the name of [First Emperor], it is naturally related to Qin Shi Huang.

According to the records of the barnyard history, Qin Shi Huang was good at eating fish, and after he unified the whole country and became the emperor, there must be fish in every meal, but there can be no spines, if there are fish bones, the cook will be given to die, and several cooks have died for this.

The saddest thing is that if you cook fish broth, you are afraid that you will be suspected of cursing Qin Shi Huang "broken bones", and the consequences will be to destroy your family.

One day, a certain chef made imperial food, and when he saw that the fish was timid and ruthless, he smashed the fish with the back of a kitchen knife to vent.

Hit it twice, smashed and smashed, and he was surprised to find that the fish bones were automatically exposed, and the fish flesh became fish minc.

At this moment, the palace was served, and the chef was in a hurry, picked out the fish bones, kneaded the fish mushroom into balls, and without thinking, threw it into the boiling leopard fetus soup, and turned it into balls.

After a while, the fish balls were white in color, soft and crystalline, and the taste was fresh and tender floating on the soup noodles and presented to Qin Shi Huang.

When the first emperor tasted it, he praised it very much and ordered a reward.

Later, this practice gradually spread from the court to the people, and it was called "fish balls", that is, fish balls in later generations.

However, the history is recorded by the literati, and the food is not so detailed.

Only the food industry knows that the fish balls eaten by Qin Shi Huang are not simple fish balls.

After all, Qin Shi Huang has eaten all the delicacies of the six countries, how can he appreciate the mere fish meatballs.

The focus of the real Shihuang fish balls is still on the [leopard fetus soup] recorded in historical records.

Many people know the thunder sound of tigers and leopards, but they don't know the idiom of tiger bones and leopard fetuses.

In fact, these idioms all indicate that tiger bones and leopard fetuses are objects of the same meaning.

And what is tiger bone soup used for?

The martial artist's favorite thing is used to forge bones and refine the body.

Moreover, tiger bone soup can also strengthen qi and blood, and the taste is fresh and mellow, which can be described as a unique in the world.

How bad can this kind of fish balls boiled in soup base be?

But now it's hard to get tiger hair, let alone tiger bones.

Someone should restore such a delicacy, it is simply a sin.

"Interesting!"

"It's really fun!"

Chen Lie's nose moved, and then the corners of his mouth curled, and he glanced at the stranger with an interesting look, and then left his side.

He believes.

The two sides will meet soon.

And that's exactly what happened.

The gold and silver spoon who made a guest appearance on the side of the show also made a guy who did not represent China, but made China's signature food.

"It turned out to be the chef king of Wanwan!"

"Wanwan Chef King is very powerful, they are in the same vein as us, and there were many famous chefs back then, especially those famous chefs who served the Qing Dynasty and the high-level leaders of the Republic of China, and they went to Wanwan because of that turmoil. "

"Well, I also heard that the ancestor of this Wanwan is the first imperial chef of the Qing Palace, and the family tradition is very powerful. "

Gold and Silver Spoon and the others whispered.

Chen Lie's hearing is good, and after listening to their chat, he will know the identity of this person.

He had heard of this Wanwan Chef King before, and his strength was very powerful, even if it was not at the level of Beiqiao Shan Nan Naughty Boy, it was stronger than the little chef King Lei Yuan.

He dares to stand here now, and he must be confident and sure.

And this Wanwan Chef King has obviously been prepared for a long time.

A soup that needs to be simmered for at least 5 hours, and after applying and preparing it in advance, he stepped forward to prepare his signature dish in just one hour.

"Mr. Chen, could you please comment on my Shihuang fish ball soup?"

Wanwan Chef actually skipped the decent jury and asked directly: "Thanks to Mr. Chen's guidance, my old friend is going back early now." "

"Your old friend?"

Chen Lie was puzzled.

"Ginseng chicken soup. "

Wanwan Chef King said the name of a medicinal meal.

"Oh, that's the guy who is in a hurry for quick success. "

Chen Lie waved his hand and said: "It's just opportunistic, and if you don't have the technology at home, you can use it to mix, it's not to be embarrassed." Then again, things gather by like, people by groups, you..."

Chen Lie muttered here, deliberately looking at the Wanwan Chef with looking eyes, as if he was the same thing.

"You... Hmph..."

Wanwan Chef King is worthy of being the chef king, and his temper can't be controlled, and he said: "It's useless to talk more, please comment on the advantages and disadvantages of my cuisine." "

"Good. "

Chen Lie looked at the jury and asked, "I tried it first, don't you mind?"

The jury, with Chen Lie as the core, shook their heads one after another.

All of them are the world's top food figures, either at the international imperial kitchen level, or the food representatives of the world's top ten food magazines, or retired chefs or something.

The 30-person jury lineup can be said to be the most gorgeous food judge lineup in the world today.

And the chefs of the competition.

The resulting masterpiece has to attract at least 12 of them, and in the end, minus the two highest and lowest scores, the final total score is the score of the first half.

This selection method is already the most appropriate method for synthesis at present.

After all.

There were more than 80 chefs present.

Even if you only eat one bite of each dish, that's more than 80 bites.

Who can hold it up?

Therefore, this kind of rotation and brainstorming is the most appropriate.

"Yes, yes, the fish balls are very round, the color is white, and the color is like the finest white porcelain, which makes people look at it and increase their appetite. "

Chen Lie took the first bite, nodded approvingly: "And the taste is delicate, fragrant and tender." "

Immediately afterwards, Chen Lie took a second bite and continued to praise: "It is full of elasticity, and it is crisp but not greasy." Paired with the fragrant and delicious tiger bone soup, it is a perfect match. "

"Thank you for the compliment. "

Wanwan Chef seemed to have eaten the wrong bite, and took the initiative to ask for shortcomings: "But it's a little finished, I hope Your Excellency can say my shortcomings, so that I can improve it." "

It's a thorn.

Maybe Wanwan Chef is very satisfied with his masterpiece and feels that there is no flaw, so he wants Chen Lie to deliberately find fault and then fight back.

I didn't want Chen Lie to reply as a matter of course: "Even if you don't ask for it, I will say it, after all, the problem with this soup is a bit like that..."

To see the ununderlined version of the novel, please download Fei Lu Xiao

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