The king of pets in the city

"It's over, so many perfect scores, it's just going to surpass the rhythm of Gudongmen. "

"Why do I think it's all acting, just a plate of mushroom bibimbap, it's that good?"

"Can there be a real explanation on the scene? It's all a personal exclamation, and those of us who can't eat or smell are very hurtful?"

Fans who watched the live broadcast on the Internet made a fuss.

The opinion is very strong.

Perhaps some judges heard the opinions of the live broadcast fans, and Jin Spoon took the lead in analyzing the essence of this delicacy: "The ghost kitchen has two major characteristics, the first is the mushroom, his mushroom taste is extremely strong, and it is definitely not an ordinary mushroom." "

Gold and silver spoons, they are not judges, they are just special guests.

But the chefs of Huaxia are very kind.

Some of them join forces, two people enjoy one portion, and the extra two are shared with a large group of guests such as gold and silver spoons, so the guests can also taste the best food and give the best and most pertinent advice.

"This is our latest discovery of a new variety of mushroom in the United States. "

"It has a very low survival rate and is basically only suitable for use in a specific environment. "

"And its collection time is relatively fixed, if it exceeds this time, then its flavor will become weaker and weaker, and it is definitely not as strong as it is now. "

The ghost chef smirked, and finally added, "Oh yes, this mushroom is not sold in the market, it is purely for the sake of face." "

"That's where we go. "

Golden Spoon smiled and said, "Your second highlight is the sauce." This sauce is a little familiar, as if it is the exclusive sauce of a retired chef in China, and it blends perfectly with the aroma of mushrooms. The mixed scents that do not clash with each other form a unique style, which is perfect for classical music performed by musical symbols. "

"Thank you for the compliment. "

The ghost chef asked defiantly, "If you were a judge, what score would you give?"

"9 points!"

The golden spoon replied without thinking about it.

The ghost chef sneered, "You just said it so perfectly, but you only gave 9 points, did you deliberately entertain me?"

"It's not a pastime, it's a pity. "

The golden spoon sighed: "You are such a good mushroom, even if we have money, we can't eat it." This kind of food cooked with rare materials makes me feel as if I am fighting in the ring with a gun, fighting for life and death with my opponent. "

"You!"

The ghost chef didn't expect the breakthrough of the golden spoon to be so sharp, and he directly drew salary from the bottom of the kettle.

Because of the influence of the golden spoon, 9 points came out one after another.

End Result:

471 points.

It is 7 points less than Gu Dongmen and temporarily ranks second.

"It's my turn. "

The French chef presented pan-fried foie gras.

Famous cuisine of France.

The French King Chef was the oldest chef in the live competition.

He was originally just an ordinary chef in a high-end restaurant, but because he was studious, a little talented, and most importantly, he was creative.

So I studied slowly for 30 years, and finally became the king of France, which is full of food.

You know that the French believe that food is the most essential thing in life, and nothing is more important than food.

Some people say that the French are stingy, but that is wrong because they all value food and are very patient with food.

They can serve only three courses in a two-hour lunchtime,

Because they feel it's etiquette.

"Yes, honey and pears were used. "

Because pan-fried foie gras is a special dish, it can only be eaten on a few small plates, and all 78 judges must take turns to eat it.

Many Chinese chefs will naturally not be polite.

They were the first to cut out a corner of the foie gras with a knife and dip it with a little foie gras base.

Nan Chef Wang commented very seriously: "Yes, it is made of top foie gras, and the base is very interesting." "

"It's interesting. "

Beiqiaoshan commented: "The base is a simple base fused with fragrant pears and molasses, but it is such a combination that spells out a sweet charm." "

An Fat Man only took a bite and praised: "Very good, especially the taste, it is exceptionally good." The foie gras is fried on both sides to a beautiful yellow color, which is the result of perfect heat. "

A chef also praised: "Foie gras with high nutritional value is a big selling point, and the combination of fragrant pear and molasses is a must, which adds a lot of color to this dish." "

The golden spoon took a bite and asked, "Is the foie gras specially treated before cooking?"

The French chef nodded.

The golden spoon approvingly: "Your small treatment makes the foie gras more flavorful, and the details are excellent." "

Silver Spoon looked at the eloquent Golden Spoon and continued to eat foie gras, but did not speak.

"It's fried on the outside and crispy, with a first-class texture, and the surface locks in the soup inside, turning the inside into a delicate smoothness. "

Meng Jiajia was very touched: "And the slight acidity of the fragrant pear and the sweetness of molasses make me feel a changeable taste in the first bite of it, which is so wonderful that I can't give it up." "

"Thank you!"

The French chef is very happy with Meng Jiajia's evaluation.

However, the French chef king was very surprised in his heart, and secretly muttered in his heart: "This group of Chinese chefs is really amazing." Knowing all the details of my cooking after just one bite is so insightful that I was convinced. "

The French chef looked at the Chinese chefs, his eyes were full of awe.

He thought that this group of Huaxia chefs was persuaded by Chen Lie and must have no strength, but now he realized how wrong he was.

From this moment on, he was in awe of all the judges, especially the Chinese chefs.

It's a pity.

The masterpiece of the French chef did not cause much of a sensation.

454。

That's what he scored at the end.

One is not up or down, and needs to be in the moment of the last round of outbreaks.

Immediately after that, time seems to go into garbage time.

Question: Neither the last Chef God nor Chen Lie submitted a masterpiece.

To liven up the atmosphere.

Meng Jiajia immediately started: "Everyone, let me introduce the Tianxian soup that Mr. Chen, the kitchen god of our country, is about to show." "

"Tianxian soup, the legendary favorite dish of Qin Shi Huang. "

(Chapter 711 has been revised, it's really not disgusting and repetitive, please forgive me!)_

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