The Legendary Salted Fish of Longing Life

Chapter 164

Chapter 166 The director is crazy again (one more) The legend of the yearning for life salted fish Chapter 166 The director is crazy again (one more). 　　 Hearing the urging of Dilly Reba and Yang Xiaomi, Lin Heng smiled slightly, “Let your roundworms wait again.”

“Lin Heng, I feel that the roundworm in my stomach is about to become an alien, and then we will all be over by then.” Dilireba replied.

“Fat Di, although you have a big brain, this kind of thing is impossible.” Lin Heng smiled.

“But if it really happened.” Di Lieba said unwillingly.

“Oh, if it happens.” Lin Heng thought about it, “I don’t know what will happen to the meat.”

“…” Dilly Reba stunned.

This is the chef.

Can even use monsters as food.

For Lin Heng, most things can be used as food, even those poisonous creatures.

Soon after.

“Lin Heng, are you okay? I blame starvation to death.” Di Lieba said weakly.

Delicious food can be seen, but not eaten, it will take some time.

This feeling of suffering was really a torture for Di Lieba.

“Okay, everyone move the crayfish.” Lin Heng poured the crayfish in the pot into a small pot.

“Here.” He Jiong and others got up quickly.

Although they didn’t look as anxious as Di Lieba, but to be honest, they couldn’t bear it.

This is what Lin Heng brings to them.

Several people put pots of crayfish on the table, and each pot of crayfish tastes different.

Crayfish is a very common food. In summer, most people will eat delicious crayfish.

Not to mention the stars here.

But those crayfish in the past and the crayfish cooked by Lin Heng today are simply incomparable.

Just from the color and fragrance of the lobster, people can’t refuse it.

“A lot of crayfish, so many crayfish, everyone is sitting together, never before.” Yang Xiaomi said with emotion.

“Yes, dozens of catties of crayfish, several people gathered together.” Xie Yilin nodded.

“I have eaten like this.” Zhang Yishan smiled. “It’s just that the crayfish at that time can’t be compared with the crayfish of Brother Lin Heng.”

“Tonight we will have a feast of beer and crayfish.” He Jiong took the beer in his hand.

In China, crayfish are usually paired with beer.

That kind of refreshing feeling, but it makes people remember deeply.

“Mi Mi, Yi Lin, I don’t know if you can drink.” He Jiong looked at these two people.

Di Lieba can drink, which is already a certainty.

After staying at the Mushroom House for these hours, Di Lieba has shown his talent in this area.

To say that Mushroom House was the least able to drink at first, Dahua.

Just drink a little, and the whole person will get drunk.

It’s not a pour, but it’s almost the same.

“I’m okay, I can still drink some.” Yang Xiaomi said.

“Me too, Teacher He, don’t worry about me.” Xie Yilin said proudly.

“You have to pay attention yourself.” He Jiong shook his head, “If you get drunk by then, go back and rest.”

This situation is now live broadcast. If something happens when you get drunk, this can’t be corrected.

After all, this is not a traditional variety show. Editing can be done later, or important clips can be edited.

“Everyone, then come to a toast.” Huang Lei raised the cup in his hand.

“Cheers.” Everyone also raised the cup in their hands.

Beer and crayfish, this is a very good combination.

Peel off the head of the crayfish, the inside is white and tender shrimp meat, peel off the shell of the tail to reveal the finished shrimp meat.

Put the teeth on the meat and bite it lightly, then the whole shrimp meat was bitten out and chewed in the mouth.

The fragrance and deliciousness of prawn meat spread out, with the elasticity of the meat, and the original seasoning was perfectly integrated into the prawn meat.

“…So delicious.” Di Lieba said happily.

“It’s steamed, and it’s delicious with the sauce.” He Jiong enjoyed the delicious feeling in his mouth.

When the guests yearning for life were indulged in the delicious lobster banquet.

Wang Zhengyu and other related staff were sitting around a table.

On top of them was a whole plate of crayfish.

Such crayfish, if replaced at any time, they will be very eager.

Crayfish cooking is very important for the spread of flavor.

The chefs who cook home-cooked dishes in the mountain villages are quite good at this.

But.

Director Wang Zhengyu peeled off a crayfish, made out the shrimp meat and chewed it in his mouth.

(Zhao Nuo’s) There is a refreshing fragrance on the tip of the nose.

This makes the shrimp taste the same as chewing wax.

“The door is not closed?” said the director Wang Zhengyu.

“Director, the door is closed.” The staff member shook his head.

Wang Zhengyu glanced at the situation on the monitor and sighed, “I understand.”

With that, Wang Zhengyu got up from the chair.

“Director, what do you want to do?” The other staff were taken aback.

What happened to the director.

“It’s okay, it’s already been done once anyway, and there is nothing wrong with it becoming twice.” Wang Zhengyu said, opening the door of the room, and then walked out.

“The director is crazy again?” One of the staff members was dumbfounded.

“It seems like…”