The life I long for is the God of Food

Ingredients such as fish and tofu, which are already easy to cook and perish, have been simmered on the fire for so long, and it stands to reason that they should have been cooked thoroughly and fell apart.

Of course, the tofu fish head soup must also be stewed thoroughly to be delicious.

But this is not what Yu Nong did at all.

The milky white soup, the raised fish head, and the looming fish tail pose like a "fat head" quietly raising its head from the bottom of the water, which is vivid.

"It's a breath of air!".

Huang Lei exclaimed.

"A famous chef once told me that every dish also has the spirit of each dish, just like people, it is the 'soul' of a dish, supporting a dish. Therefore, a good dish, it is a whole, the color and flavor are blended together, and all of them are indispensable. At the time, it sounded quite mysterious, but now I can see it with my own eyes. "

Huang Lei talked about his rich life experience, and everyone around him was stupid.

"It's really fake, Mr. Huang is talking about books, why don't I believe it so much. "

"It feels like reading a fantasy novel. "

"But this dish is really good, and I can't tell you through the screen. "

...

Yu Nong smiled and nodded, Huang Lei was a little right.

No matter how a dish is cooked, the general steps and procedures are similar, and the difference lies in each chef's control of the ingredients and taste.

Just like the Internet spread, Chinese food is the most difficult to learn, and it is also the most difficult to achieve streamlined operations.

Unlike Western hamburgers and fries, as long as you know the process, anyone can make them, and the taste is not much different.

But in Chinese food, it takes a chef more than ten years, decades or even a lifetime to study before he can concoct the supreme deliciousness.

The control of the heat, the amount of each seasoning, and the slightest difference in taste are very different.

This "god-level tofu fish" is only used with the most common tarpon and tofu, if it is the material provided by the system.

The resulting fish soup will be as clear as water, and the jade fish will swim in the clear soup as if it were alive.

"I'll try it. "

Huang Xiaochu couldn't wait to pick up the big spoon, and the others also found a small spoon to put a mouthful of soup in their mouths.

Everyone's faces changed.

"It's delicious, isn't it? "

He Jiong was the first to call out, with an expression of disbelief on his face.

Huang Lei had already closed his eyes, his face was intoxicated, and he was slowly reminiscing.

Xu Zheng's eyes were wide open, and he looked very funny.

Ying Bao, Ni Ni, Dahua and Peng Peng, four pairs of eyes were shining in unison, nodding desperately, and they couldn't even say what was delicious.

"Less, what the hell do you do?".

Huang Lei asked unbelievingly, "I see that the seasonings you use, the ingredients in the pot and whatever, are no different from what I make, why is it so delicious?"

A faint smile appeared on Yu Nong's face, "Teacher Huang, do you know a word?"

"What?".

"The technology is in the way. "

Technology is in the way?!

Huang Lei was stunned, his eyes full of shock.

"Skill can enter the Tao, and art can lead to God. "

"When a certain skill reaches its peak, and further along, it comes into contact with the realm of 'Tao', that is, the rules of heaven and earth. "

"There are old craftsmen in folklore, origami adults, wood carvings come alive, and the finishing touch... That's it, and it's the same with cooking..".

Yu Nong talked eloquently, and in an instant, his body revealed an indescribable unique temperament, which made people unable to look directly, but they couldn't help but be deeply attracted.

This is the difference between a chef and an ordinary chef.

Yu Nong, who has a system, naturally knows the essence of this dish every time he unlocks a dish.

He is like the "creator" of cooking, holding the way of heaven in his hand, "ordering" one dish after another, and stimulating all the essence and potential contained in each ingredient to reach an incredible realm.

"Unbelievable..".

Huang Lei muttered to himself, he was shocked too much, and he was almost numb.

"I like to look at Yu Chong, I can always pretend to look so good. "

"It sounds like a fake, but I believe it. "

"It's mysterious, but I have to say it's true. When I was a child, I met a master who boiled sugar, and I will never forget the maltose he boiled out for the rest of my life. "

"Great love is thick, a lifetime of powder!".

...

The fish head tofu soup was served, and Yu Nong followed by the grilled fish.

"Don't you need a lighter this time?".

He Jiong said teasingly.

Huang Lei looked confused, "Lighter, what lighter, what are you doing behind my back?"

"No, no!".

The crowd immediately shook their heads.

The audience burst into laughter.

The charcoal fire taken out of the stove that Yu Nong used this time was red from the firewood, and the kind of charcoal fire that was still burning on it.

It's about the same as grilling fish in a lighter.

The sashimi cut out by the thick god-level knife skill does not directly touch the flame.

Three inches on the fire, the fish meat is white, and the aroma overflows.

Sprinkle it with a pinch of fine salt, and it's enough to swallow your tongue.

"I feel more and more that I am less than a god-man, as if I have lived for hundreds of years, there is nothing he will not have..."

Huang Lei couldn't help but sigh, looking at Yu Nong's eyes full of amazement, appreciation, love, and deep admiration.

Others feel the same way.

Yu Nong is amazing, full of secrets, the more you know about him, the more incredible things you can discover.

He is like a black hole, attracting the people around him to take the initiative to approach him.

"I'm not leaving!".

Xu Zheng suddenly spoke.

Everyone looked at him strangely.

"I won't leave after I was killed, I will stay in the mushroom house and eat Yu Nong's cooking every day. If you don't come with me, the actor of "I Am Not the God of Food", I will give you the salary of a first-line star!".

Everyone laughed.

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