The life I long for is the God of Food

Although Yu Nong's bean sprouts stuffed meat looks far less shocking than "Breaking the Snow and Looking at Spring", it is actually not bad at all.

The latter is more about showing off skills, and the former is about testing a chef's real kung fu.

Without peak skills and control of ingredients and strength, it is impossible to accomplish it.

There's one word that expresses the feeling of all people right now.

That is, "think about it and be terrified"

In Yu Nong's dish, the control of every detail is the most terrifying!

Even the crowd couldn't imagine how he did all this.

Stuff the mung bean sprouts into the soybean sprouts, and then stuff the fried shredded meat into the mung bean sprouts.

It's like a fantasy.

"Haha"

Huang Lei laughed, couldn't wait to grab the chopsticks, and aimed directly at the dish of "Five, Nine, Seven" on the table.

"Now it's finally ready to eat, and I've finally seen a meat dish again!"

"Wait.."

Yu Nong suddenly opened his mouth and said with a smile: "Teacher Huang, don't worry, you can guess two-thirds, and one-third has not been eaten." "

"And?!"

Huang Lei's hand shook, and he almost lost his chopsticks.

And also?!

The audience also wants to say, there is no end to it.

It's just a dish, do you want to make it like a master's heirloom, and don't you end up eating it in your mouth?

I know that you Yu Nong is the most powerful, the best, can you spare us mortals?

"Thick!"

He Jiong said helplessly: "We surrendered, even if we lose, don't sell it."

"Uh-huh. "

The others nodded vigorously.

The camera kept bobbing up and down, and the photographer couldn't help but nod his head.

"Okay.."

Yu Nong nodded, to be honest, the last third of the people present, including the audience in the live broadcast room, couldn't come up with it even if they wanted to break their heads.

"The last third .."

Yu Nong said slowly: "It's the ingredients of this dish." "

Ingredients?!

Everyone was stunned.

"Could it be that these soybean sprouts, mung bean sprouts..."

Huang Lei picked up a chopstick and stuffed the meat with bean sprouts, and the others twitched when they saw their faces, Mr. Huang, you are really welcome, how much does this chopsticks cost?

"Isn't it easy?"

Huang Lei asked suspiciously.

If you look closely, it's really a little different from what you usually eat.

The sprouts of the bean sprouts are exceptionally crystal clear, and there are also some of them, and they also exude a refreshing fragrance, which cannot be concealed by other flavors.

When you eat it in your mouth, it is also extraordinarily fragrant.

After eating, it seems that the whole person's spirit is lifted.

Huang Lei put a chopstick into his mouth, only to feel that the juice continued, and the refreshing was mixed with a rich meat aroma, crispy, soft and glutinous, and all kinds of flavors were fused together, and the indescribable wonderful taste.

"Less, what kind of sprouts are you using here, what kind of meat?"

Huang Lei's eyebrows fluttered when he ate, and his mouth kept talking, and he asked vaguely.

Yu Nong shook his head and said mysteriously: "Don't say.."

"But... I can only tell you. "

Yu Nong Zhengse said: "It's expensive, it's rare!"

Of course, Yu Nong can't say it, and even if he does, others won't believe it.

This dish of bean sprouts stuffed with meat, made from bean sprouts.

It is a two-color spirit bean, buried in the spiritual sand, watered with the spiritual spring seven times a day, and has been watered for seven days before the spiritual bean sprouts are issued.

The meat is also unusual.

The best fragrant pig, from birth, feeds on the spiritual material and spiritual spring, until the body grows to one foot, and then selects the most fragrant and tender left hind leg meat.

It is first cut into thin strips, then steamed and dried, then fried, fried until crispy, and then dragged into the bean sprouts.

It can be said that every link and every step of this dish, and the ingredients used are the best choices, which ordinary people can't imagine at all.

188 a?

Yu Nong even felt that he had lost money.

"Oh yes.."

He Jiong suddenly raised his head and asked, "Nongnong, you haven't said what the name of this dish is?"

Others are curious, too.

Like the previous fish soup as a mouthwash, it has a nice name like "Breaking Snow and Hoping for Spring", and this finale main dish should also have a loud name, otherwise it won't be like Yu Nong's style...

Yu Nong was stunned, "Oh, I forgot..."

A smile appeared at the corner of Yu Nong's mouth, but the faint voice reached everyone's ears very clearly.

"This dish is called.."

"Full of gold!"

Full of gold?!

Everyone's bodies couldn't help but be shocked, and they seemed to be in a trance in front of them.

Full of gold, full of gold...

Several guests chewed on these four words repeatedly, and the more they read it, the more they felt that the name taken by Yu Nong had an indescribable charm.

The beads are surrounded by greenery, and the wealth is compelling!

"That's a good name!"

Huang Lei patted his thigh and praised with a smile: "You look at the bean sprouts stuffed meat, soybean sprouts with mung bean sprouts, doesn't it correspond to a gold and a jade... A plate of dishes, it is very appropriate to describe it as full of gold and jade. "

"And.."

He Jiong also echoed: "This dish, each one is called 188, and there is no room full of gold and jade at home, so I really can't afford to eat it!"

"Haha.."

Everyone couldn't help but laugh.

The two meanings are very appropriate, and the name Yu Nongqi is indeed wonderful.

"The hall is full of gold and jade, and the snow is broken and the spring is watched.."

Jiang Shuying whispered these two words, and secretly glanced at Yu Nong, as if he wanted to imprint them all in his heart.

A plate of bean sprouts stuffed with meat is eaten by six people, but in fact, each person can't get a few chopsticks.

Even though everyone was already eating slowly at 5.3, they wanted to try to keep this delicacy on their taste buds as long as possible.

But there is still a time to finish eating.

"Ahh

Peng Peng, the recognized "big stomach king" of the mushroom house, touched his stomach and muttered: "I haven't eaten at all, I'm still deflated.."

The same goes for everyone else.

Even Jiang Shuying, who has the smallest appetite, has a feeling of eating or not eating.

Yu Nong smiled when he saw this and got up, "You wait." "

A minute later, he came back with a large plate of red crayfish.

Jiang Shuying stood up with a "swish" and said angrily: "I knew that you hid my crayfish, you are really a bad person!"

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