The Lord’s Little Cutie Is the Old Ancestor

Yan Chenxi frowned slightly, and her eyes fell on the plaque of the world's number one cook hung in the middle of the restaurant.

What is the best cook in the world?

It seems that people of later generations have forgotten the origin of this plaque.

Seeing that Chenxi was always gazing at the plaque, she was also worried that this long process of waiting for the dishes would cause the two guests who had finally come in to lose patience. The word "" was written by His Majesty the Emperor who ruled the country five hundred years ago."

The proprietress paused. Seeing that Yan Chenxi and Lin Xiao did not speak, but did not show any impatience, she continued, "Five hundred years ago, after the Battle of the God of Cooking, the founder of our Yanjia cuisine was awarded The title of God of Cooking, His Majesty the Emperor expressed his gratitude to the God of Cooking, and personally wrote the plaque of the No. 1 Chef in the world. Then, this plaque has been passed down to the descendants of Yanjia Cuisine until today, which is also the origin of the name of this restaurant. "

"There is a store in front, also called Chuancheng." Yan Chenxi said.

When it comes to that restaurant, the lady boss's eyes are dim, "That shop..."

Yan Chenxi also had no intention of exploring this matter, "Since this plaque has been passed down, why is there no one here now? Also, why should this place be renamed from Yuntang Town to Yanjia Town?"

The lady boss’ eyes flashed in surprise, “Little girl, you are not too old, so you still know that this place was formerly called Yuntang Town?”

Immediately, the lady boss's eyes dimmed again, "Yes, this was indeed called Yuntang Town before. Moreover, at that time, there was only this Yanjia restaurant in the entire town. However, that was a long time ago. My husband’s name is Xiong Qiang, and he is the heir to this restaurant and this plaque. His master has been obsessed with studying Chinese cuisine throughout his life. He has no children behind him, and only my husband is an apprentice. Therefore, after the death of master, my husband He inherited the mantle of the teacher and father."

The woman paused, her eyes full of sadness, "At that time, Yanjia cuisine was already well-known by many people. Every day, many foreign tourists came here to taste Yanjia cuisine. Here, it used to be like a guest. ... Then, more and more Yanjia restaurants opened. Until now, almost the entire street is full of Yanjia restaurants. As a result, it was renamed from Yuntang Town to Yanjia Town."

The boss's words are full of helplessness and bitterness.

But after speaking, she adjusted her mood quickly and smiled.

Obviously, the people in the town saw that the business of this restaurant was so good, so they followed suit and started the business of Yanjia cuisine.

The same Yanjia restaurant is opened more, naturally the guests will be diverted.

The proprietress is also a kind and kind woman. In the words just now, although her tone was a little bit disappointed and helpless, she never said that any other Yanjia restaurant was not good.

But even so, Yan Chenxi did not show sympathy for her and the restaurant.

She believes that if it is a real inheritance, even the Yanjia restaurant in the town nowadays, the business here will not be bad.

The fact that the restaurant can achieve such a point where there is not even a single customer is enough to show that the restaurant itself is also problematic.

Aside from other things, the chef who cooks in there is a big problem.

Yan Chenxi glanced at the clock on the wall, and it has been a long time since she placed an order.

Until now, the chef has not even cooked a single dish.