The Male Main’s Uncle Is Openly Obsessed With Me

"Okay, let’s not talk about these digressions, let’s get to the point. The first thing we will do today is boiled fish. The main ingredients used are three to four kilograms of grass carp, ginger, garlic, and pepper, leftovers Some of the vegetables below can be added according to your own taste."

Su Yayan also specially reminded: "Because the taste of chili is quite strong, some people may feel a little choked the first time they smell it. You can choose whether to turn off the olfactory simulation system."

While talking, Su Yayan cut off the head and tail of the large grass carp that was three kilograms, and then cut the meat from the fish into slices.

The knife skill that was lit earlier at this moment finally played its role in addition to its due role. The meat slices on the fish were cut into small fish slices of moderate thickness and approximately the same size, and they were marinated in cooking wine for a period of time.

After frying the fish steaks and fish tails on the edges, you can start frying the chili.

As soon as the peppers were put in the pot, a choking smell suddenly appeared in the live broadcast room.

Even though Su Yayan had reminded him earlier, many people were still choked by the smell, and some people who could not adapt to the smell could not stop sneezing.

[Oh my God, what exactly is this? Why is the smell so choking that I keep sneezing. 】

[Sneeze +1, but the smell is really uncomfortable at first. After getting used to it, it seems to be quite fragrant. Am I broken? 】

[Choking? I think it’s okay. The fragrance is really scented. I’m a little looking forward to the final product, if only a prize can be drawn at the end (¯﹃¯)]

Su Yayan took the time to look at the screen when he was frying the chili and found that although most people were choked, they did not reject the taste of chili.

In this era when the whole people eat nutrient solutions, although most nutrient solutions have a choice of flavors, most of those flavors are relatively mild and light, and there are few particularly strong flavors of nutrient solutions, even if they are, most of them belong to the level of regional dark cuisine.

Except for some people who are more curious, few people are willing to touch it.

This is also the main reason Wen Jingping can quickly become popular in the food live broadcast area. According to the original description, she has a family recipe.

In this era, those who have recipes either open their own high-end restaurants, or simply go to work as private chefs for the wealthy.

Just like the aunt of Su Yayan family, it was because of the inheritance of some craftsmanship that she was able to enter the Su family.

There are really very few people like Wen Jingping who live directly on the Internet. Because of this, Wen Jingping will quickly become popular in the gourmet area in a short period of time.

However, after today, it may not necessarily be the case.

Stir-fry the chili, green onion, ginger, garlic and other seasonings until fragrant, then add fish tail fish head fish fillet and various seasonings. After stirring, add water and the soybean sprouts that have been blanched before. Some Su Yayan like vegetables and sliced ​​fish, cover the pot and cook for a while.

And taking advantage of this time, Su Yayan quickly stewed the soup.

"Today I will stew cinnamon pork belly soup. In addition to pork belly and lean meat, we also use ginger, barley and cinnamon. Everyone is familiar with them. I will introduce barley and cinnamon to everyone."

"This barley is a Chinese herbal medicine that can invigorate the spleen and lungs, and remove moisture. After stewed, it is soft and soft and can be eaten directly. As for cinnamon, it can dispel cold and relieve pain, replenish fire and help yang. That is to say, both men and women can eat it. , The males take yang qi, and the females also have certain effects on dysmenorrhea."