Jiang Chen put the shredded pork he had cut into the plate and pushed it in front of the chef, and started talking nonsense seriously: "We are also chefs, from the desert area, and want to see the craftsmanship of the seaside chefs. Knowing that mandarin fish is abundant here, we Just ordered a mandarin fish."
The chef saw that Jiang Chen cut neatly shredded potatoes that looked very well-proportioned, and eased his dissatisfaction with the intrusion of two strangers: "It turns out that you ordered the mandarin fish just now, and I made that dish. of."
Jiang Chen glanced at the tools and seasonings in front of the chef. There was no problem. Moreover, this chef is obviously a well-known chef here. He should not have problems with the most basic seasonings. If he asked directly, he would probably Get blasted out.
Originally thought it was a problem with the seasoning or the chef, but now it seems that there should be another reason.
The sand demon looked at Jiang Chen's frowning face, and the chef started cooking his dishes again, and couldn't help but ask, "Can you take us to the place where the mandarin fish is stored?"
The chef didn't care about the persistence of the two outsiders, Yu Mandarin Fish, but he saw Jiang Chen's cooking skills just now. It was really good. He believed it was the chef.
Based on love and appreciation, the chef took the two to the ice room in the kitchen. The place to freeze fish was in the farthest corner of the ice room, which seemed to be an abandoned place, and the equipment was the worst.
Is it because there are too many mandarin fish here, it doesn't matter whether it is stored or not?Does it matter if it's broken?
The chef stood far away by the door: "You can see it for yourself, and come out quickly when you're done."
The sand demon waved to the chef: "Okay, big brother, go with your own business, let's take a look, we won't cause you any trouble."
The chef asked a young apprentice to follow Jiang Chen and the two of them. As soon as Jiang Chen approached the place where the mandarin fish was stored, he couldn't help but coughed. Saying that this is the ingredients in the kitchen, no one will dare to eat after that."
The elementary school apprentice did not change his face, nor did he get angry because of the sand demon's words, nor did he maintain or defend the restaurant where he was.
The ice cubes that stored the mandarin fish had already begun to melt, and the melted water flowed to the side along the ground, and was frozen by the cold air elsewhere.
This will lead to more ice cubes in other places, more cold air, and fewer and fewer ice cubes in the frozen mandarin fish. This is an endless cycle.
Jiang Chen frowned, glanced at the elementary school apprentice next to him, and found that he didn't seem surprised at all.
Jiang Chen continued to look inside, and found that the strange and choking odor came from the mandarin fish inside. Some of these mandarin fish were broken and began to rot. Jiang Chen was a little annoyed, this should be from a restaurant. Ice room?
So casual, isn't it not paying attention to the guests?But it was very contradictory. Just now, the chef's attitude towards cooking and the kitchen clearly showed his high standards and high requirements. Jiang Chen felt that he had fallen into a mystery.
The sand demon looked at the rotten mandarin fish, remembered the mandarin fish he ate today, and was about to vomit again: "Did you treat us with such fish today?
Shouldn't such fish be thrown away?Isn't mandarin fish yours?Is it necessary to be so stingy? "
The elementary apprentice said indifferently: "Someone will come to clean it up. Now the weather is hot and it's going to deteriorate quickly. It's normal. As for the fish you two ate today, I don't know. I'm not responsible for picking fish here."
The door opened, and other chefs or apprentices came to the ice room to select ingredients. Passing through this land of mandarin fish, all of them were very natural, without any discomfort, as if they could not smell the peculiar smell here.Hurrying in and hurriedly leaving, no one came here to pick fish.
It's dinner time. There must be a lot of people coming to eat, so no one has come to pick the fish?It stands to reason that the chef's sense of smell should be the most sensitive to food, but there is no one to take care of the mandarin fish here, and even when passing by here, his face does not change, as if he does not smell fishy or peculiar smell.
Jiang Chen was puzzled, and after thinking for a while, he decided to ask the person in charge of the restaurant.
Chapter 666 The Indifferent Shopkeeper
Jiang Chen asked Sha Yao to find the shopkeeper of this restaurant.
The sand demon grabbed another carrot from the kitchen and nibbled it while walking. The chef saw that the sand demon kept stealing the ingredients in the kitchen, and began to mutter, "This little bastard!"
How can the sand demon manage so much, with his mouth full, he walked outside and called the shopkeeper.
Jiang Chen was right to ask the sand demon to find the shopkeeper. Who knew that the sand demon would shout as soon as he went out: "Who is the shopkeeper? Where is the shopkeeper? Let the shopkeeper come out."
Fortunately, the sand demon was holding a carrot. If he was carrying a big knife, he would be regarded as a bandit who came to rob.But even so, a few guests were scared away, thinking that someone was here to make trouble, fearing that Chiyu would be affected.
When the shopkeeper heard someone calling him, he was a little puzzled, and ran over immediately, ignoring the guests who had run away, for fear that something really happened here or someone would make trouble.
The shopkeeper saw the sand demon holding carrots and stood at the door of the corridor leading to the kitchen. He was very surprised: "What's wrong? Is there anything you can do with me? I'm the shopkeeper of this store."
When Sha Yao heard that it was the shopkeeper, he opened the door and said, "Go in, Jiang Chen is looking for you."
The shopkeeper is confused, who is Jiang Chen?The unidentified shopkeeper still entered the kitchen. After all, the kitchen is a very important place in a restaurant. It is best not to have any problems in the kitchen.
The sand demon followed the shopkeeper into the kitchen. Behind the shopkeeper, there was no more chef muttering what to say, fox fake tiger power?
The sand demon grimaced at the cook, grabbed another tomato, and looked at the cook defiantly.The chef glanced at the childish sand demon and turned away with the chopping board.
The shopkeeper saw that there was an unfamiliar young man in the kitchen. It should be Jiang Chen who was looking for him in the mouth of Sha Yao. The shopkeeper stepped forward and saw that Jiang Chen was different from the rude and gentle boy just now. With his own fairy spirit, the shopkeeper breathed a sigh of relief.
The sand demon stepped forward: "Jiang Chen, I brought back the shopkeeper."
Only then did Jiang Chen notice a rich-looking old man following the sand demon.The shopkeeper asked Jiang Chen politely: "I don't know why our restaurant has been slow to treat the two of you, please specify."
Jiang Chen also answered the shopkeeper very politely: "We came from the desert, and we specially wanted to see the scenery of the sea and the deliciousness of seafood. I heard that the food in this restaurant is the best in this area, so Came to your restaurant for dinner."
The shopkeeper bowed his hands politely: "It turned out to be a guest from afar. The shop did not take good care of it. Please take care of me."
The sand demon was dissatisfied on the side: "Naturally, it is not well cared for. I vomited several times after eating your food. I am very curious about how you have the heart to bring it out for us to eat such an unpalatable food."
As soon as these words were said, the shopkeeper's back felt cold, and cold sweat broke out on his body: "I would like to ask what kind of dishes made the two feel unwell after eating, I will find the chef who cooks the dishes, and the restaurant will also cook them for you. compensation accordingly.”
Through the shopkeeper's side, Jiang Chen saw the chef behind him who claimed to be a fish cook. He was not afraid at all when he heard what the shopkeeper said, and he was not worried that the shopkeeper would trouble him. Jiang Chen was sure that the chef would be able to do it. Hear their conversation.
The shopkeeper saw that Jiang Chen didn't speak, and was a little anxious. He didn't miss any of Jiang Chen's expressions at all. As a shrewd businessman, the most basic way of hospitality and observation should be there. The shopkeeper has already planned in his heart. The best plan to reduce losses is to minimize losses and try to satisfy these two foreign guests.
Jiang Chen turned his gaze back and looked at the sincere shopkeeper: "We ordered a mandarin fish."
Hearing the word "mandarin fish", the shopkeeper's waist began to straighten slowly, his face became indifferent, and he made a gesture of invitation: "Let's say outside, this is our kitchen, not a place to talk, And prepare food for other guests."
Jiang Chen and the others weren't really here to make trouble, so they followed the shopkeeper to the outside of the kitchen.
The shopkeeper solemnly told Jiang Chen: "If you feel any discomfort eating other food in our store, we will compensate you and give you an explanation, but only this fish is not good."
After talking about the shopkeeper, he walked to his counter with his hands behind his back. Jiang Chen and Sha Yao stood there with a confused look on their faces. When they recovered, Jiang Chen immediately caught up and stood beside the counter: "Why can't the fish? Mandarin fish is not your little boy. Is the town rich?
After all these years, don't tell me that your chef skills are not good, I just went to your freezer to see it.
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