The Miracle Doctor’s Two-Faced Toddler

   Chapter 107 [106] The reunion of the dead (two more)

  According to the storekeeper Cui, Tianxianglou seems to be a business giant. Although he always knew that his uncle had done things in a restaurant in the capital, he did not expect it to be such a powerful restaurant.

   And the mood of shopkeeper Cui at the moment was more shocking than Yu Wan's: "What? Master Yu did something in Tianxianglou?"

  Yu Feng snorted: "I have been doing it for two years."

  Every day, every day... God! They actually invited the chef of Tianxianglou to the White House as a banquet?

   Shopkeeper Cui is already dizzy now, okay?

The lady said that she spent five taels of silver to invite the Yu family to come over to make braised dishes. He also blamed the lady for asking too high a price. No matter how good a country cook is, one tael of silver is enough. Just a little force.

   But now that he heard the identity of the chef of the Yu family, Shopkeeper Cui couldn't wait to kneel.

  The chefs of Tianxianglou can't be hired without a hundred taels!

Of course Yu Wan didn't know the market of Master Tianxianglou, but she knew that there was a great chef in a previous life who cut 300,000 ham for an hour, or about 30 taels of silver. Chefs are welcome in any era.

  If Tianxianglou, where the uncle once stayed, is the business giant that Shopkeeper Cui said, then their tofu will have a gimmick that can blow up.

  The tofu brewed by the chef of Tianxianglou...

  I think it's amazing!

   Yu Wan's eyes were sparkling: "Brother, why don't we go to Tianxianglou and take a look."

   "Now?" Yu Feng was taken aback.

  Yu Wan nodded and weighed the jar in her hand: "It's better to hit the sun if you choose a day, not to mention, we also brought the ingredients."

   This is too vigorous and resolute, Yu Feng was a little stunned for a while, but the shopkeeper Cui said, "It just so happens that I'm going to the capital to find a young lady! Let's take you for a ride!"

  Yu Wan: "..."

  Looking for Miss...

   This sounds a bit weird...

  …

Tianxianglou is a hundred-year-old brand. It has only become a big thing in recent years. It is said that it has changed its owner, abandoned the stereotype, and began to operate on a large scale. The seven restaurants were news from a few years ago. Later, he found a Tianxiang Building under decoration near the South City Gate.

   "It's the eighth one." Shopkeeper Cui said enviously that his family's Baiyulou was not even qualified to be stationed in the capital.

   On the carriage, shopkeeper Cui and his brother and sister said a lot of heartfelt words: "...You and my young lady are friends, I won't treat you as outsiders..."

   will never admit that he has been deeply bribed by Yu Wan's good tea and good calligraphy!

  Through the explanation of Shopkeeper Cui, Yu Wan had a new understanding of the catering industry in Dazhou for the first time.

   It turns out that Madam Du is only highly reputed among the people, but in the eyes of real experts, she is not so highly regarded.

The reason why Madam Du is famous is first of all because she is a female cook, even though there are not many female cooks in modern times, not to mention that in ancient times, as long as Madam Du's cooking skills were not so bad that she couldn't speak, she would have dared to be in the crowd of men. She deserves to be famous when she is in charge.

   Secondly, Mrs. Du is a good-looking female cook. She is used to seeing cooks with fat heads, big ears and shiny faces. Goodbye Mrs. Du who is like a secluded orchid.

   In the end, it is also a point that Shopkeeper Cui emphasized, Mrs. Du's cooking skills are indeed very good.

   "How much? How is the ranking in Tianxianglou?" Yu Wan asked.

   Shopkeeper Cui frowned and thought for a while: "So-so, can we make eleven or twelve?"

   Can't even squeeze into the top ten? !

   Yu Wan became more and more interested in Tianxianglou, and the more she sold ingredients to this kind of place, the more fulfilled she felt, right?

  Different from Yu Wan's high ambitions, Yu Feng somewhat retreated, but once Yu Wan made up her mind, the king of heaven would not be able to call him back.

  Tianxianglou’s main helm is on Chang’an Street, and they go to the branch on Xuanwu Street, which is more convenient to go along with Baifu.

   Shopkeeper Cui did the good work to the end, and entered the Tianxiang Tower with them.

   They were greeted by a young fellow.

   Yu Wan and Yu Feng were dressed in shabby clothes, but Shopkeeper Cui was dressed in silk, with jade fingers and gold pendants, and three words were written all over their faces: I am rich!

   Yu Wan didn't rush to sell the ingredients, but first found a table in the lobby and sat down: "Little Er, what kind of dishes do you have here?"

   Xiao Er reported the names of seven or eight dishes in one breath, and then put the small bamboo tube on the table in front of the three of them: "The dishes are all here."

   This is the first time Yu Wan has seen a menu that looks like a signature, with the name of the dish on the front and the price on the back, which is quite ingenious.

   "You can order whatever you want, I'll be the host of this meal!" Shopkeeper Cui said generously.

Yu Wan originally thought that according to Yu Feng's temperament, she would definitely say "how to let shopkeeper Cui spend money", but she didn't wait for Yu Feng's response for a long time, and when she turned around, she saw that he was staring at the few dishes in his hand in a daze: "What's the matter, big brother?"

   Yu Feng's face was full of disbelief: "These dishes..."

   Before he finished speaking, there was a commotion outside the door.

  Xiao Er turned his head and said in surprise, "Our chef is here!"

  The three of Yu Wan followed the sound and saw that the guys who were still performing their duties were all gathered at the door at this moment, respectfully facing a handsome and suave middle-aged man.

  The man's figure is slightly fat, but his temperament is outstanding and his complexion is excellent.

   In Tianxianglou, the chefs who can afford to be called chefs are all chefs. It is no wonder that these guys worship him so much.

   He stepped into the house, and walked towards his house with a shout.

  Yu Feng stood up in a daze: "...Uncle Yang?"

  Yu Wan and Shopkeeper Cui were stunned for a moment, as was Xiao Er.

   Who is this kid called?

   Uncle Yang? Is it Chef Yang of their family?

  Impossible!

  The man seemed to hear this address, and after a pause, he looked towards Yu Feng.

  Yu Feng saw that familiar face with a hint of strangeness: "Uncle Yang, it's really you..."

   "You kid! Don't mistake your relatives! This is Chef Yang of our Tianxianglou!" The guy in the crowd yelled angrily.

Chef Yang stared at Yu Feng for a while, his eyelashes trembled, and then strode forward, under the extremely surprised attention of everyone, he held Yu Feng's hand excitedly: "Is it your nephew? I haven't seen you for a few years, and I almost don't recognize you!"

   Shopkeeper Cui looked bewildered, what's the situation? Did you eat a meal with relatives?

  Yu Wan blinked and looked at Yu Feng.

   Yu Feng's tense body relaxed in the moment he recognized Chef Yang, and he introduced, "Uncle Yang, this is my sister Awan, and this is Uncle Cui."

   Uncle Cui called out shopkeeper Cui stunned.

   Chef Yang nodded graciously, without questioning the origins of Shopkeeper Cui, only his eyes fell on Yu Wan's face: "This is earlier..."

  Yu Feng cleared his throat: "Yes, she went to my cousin's aunt's house."

   "Ah." Chef Yang showed a sudden realization.

  Yu Wan knew without guessing that the chef also knew about her disappearance.

Yu Feng looked at Yu Wan and said, "Awan, Uncle Yang is my father's friend. When my father broke his leg and had no way to go to the doctor, Uncle Yang asked the doctor to treat my father's injury. Otherwise, my father's leg might have been damaged. I can't keep it."

When Yu Feng said this, he never meant to blame Yu Wan, but simply told Yu Wan that it was Chef Yang who helped them when they were desperate. However, at that time, the best time for treatment had been missed, and the cure was impossible. Yes, but if it is not cured, the leg is very likely to be necrotic, and even amputated in the end.

   Yu Wan didn't hear Jiang's mention of this matter, maybe Jiang's didn't know it, or maybe Jiang didn't want her to blame herself too much.

   Yu Wan's back was chilled when she thought that her uncle was almost amputated.

   Fortunately, she is here, she will definitely heal the uncle's leg!

   Chef Yang took a few people to Tianxianglou and gave him the room where he rested on weekdays. It was decorated very elegantly, not like a bedroom, but like a scholar's study.

   Chef Yang let Xiao Er soak in the first-class Longjing.

   "Nephew, why did you go to Tianxianglou? Did you come to see me? How is your father's health?"

   Chef Yang is very concerned.

  Yu Wan was muttering in her heart, one son and nephew, one son and nephew, with such a deep relationship, why didn't he come to see them? It's fine on weekdays, and I haven't seen any movement during the New Year.

   "Isn't it the New Year's Day tomorrow? I was just talking about visiting your house." Chef Yang said to Yu Feng.

  Yu Wan glanced at him.

  Yu Feng said respectfully: "My father is in good health. Uncle Lao Yang has forgotten it. You are so busy, you don't need to make a special trip."

  Yu Wan has never seen Yu Feng speak to anyone so respectfully. It seems that he respects this Uncle Yang sincerely.

   Chef Yang talked slowly: "Alas, a cook injured his hand a few years ago and can't work until now. I really can't get out of my body. Otherwise, I wouldn't have to wait until the Shangyuan Festival to see you."

   "No need, Uncle Yang, yes, Uncle Yang." Yu Feng suddenly remembered something.

   "What's wrong?" Chef Yang looked at him suspiciously.

  Yu Feng said puzzled: "I just looked at the menu of Tianxianglou and found that some dishes are very similar to what my father cooked."

   Chef Yang was stunned for a while, then laughed: "Aren't the dishes all the same? The braised pork that we make in Tianxianglou, other restaurants will also do it!"

   Yu Feng frowned and said, "Uncle Yang, you don't understand, those dishes are not home-cooked, they are new dishes invented by my father. He hasn't cooked them outside yet."

   is another super fat man~

   I'm really a good author of a fan!

  \\(^o^)/~

   (end of this chapter)