The Miracle Doctor’s Two-Faced Toddler

   Chapter 148 [V005] Two more

   I stumbled on you, if you fall down yourself, don't implicate Mrs. Du.

It is true that Yan Ruyu could not involve Mrs. Du, but she would fall very badly. Her instinctive reaction at a critical moment made Yan Ruyu choose to protect herself to the greatest extent possible. As a result, both of them fell, and she even took the most prepared altar by Mrs. Du. High-quality rose brine is reimbursed.

   Yu Wan's movements are really hidden, so she said she didn't knock it over, then she really didn't knock it over.

  If Yan Ruyu insisted on putting the dung pot on Yu Wan's head, it would be no different from the "unreasonable" people said.

  Yan Ruyu suffered a dumb loss, the roses were gone, and her clothes were dirty, but she had nowhere to seek justice, so she had to hold back her anger and drag Mrs. Du back to the wing to change her clothes.

   "Miss Du, do you still have the rose gravy you made in the house? I'll have someone get it right away." After holding back her anger and changing her shirt, Yan Ruyu said to Mrs. Du.

   Mrs. Du shook her head: "Only this jar is brewed."

Rose brine is not so easy to make. It needs freshly picked rose petals. However, the blooming period of roses is summer. altar.

"Then what should we do?" Yan Ruyu frowned. Although their rose brine was gone, and the Yu family's ingredients were also in soup, they were not afraid of 10,000, but just in case, losing a weapon would not be a good thing in battle, let alone Apart from the two of them, there is also a cook at Weiyuan Inn.

  Weiyuan Inn doesn't have the relationship of the second prince to trust them. They reached the top three because of their excellent strength. She doesn't want to lose to the Yu family, so can she lose to other families?

  Yan Ruyu said in annoyance: "The snipe and clams are fighting for the fisherman's profit, so wouldn't it be a cheap Weiyuan Inn?"

   "Actually." Mrs. Du paused, as if she had made up her mind, "I still have one ingredient that I plan to keep for the duel with Master."

  Yan Ruyu's eyes lit up: "What is it? Is there a better chance of winning than rose brine?"

   Mrs. Du nodded: "It's the brine made by my master."

In this round, chefs are allowed to use their own ingredients, and there is no requirement that they must be hand-made ingredients. For example, the stinky bean curd selected by the uncle is from Yu Wan's craftsmanship, so Mrs. Du took out Bao Shenchu's brine, principle Nothing is impossible.

  Yan Ruyu's worries and stagnation in her heart were all washed away, and she said with a smile: "How can the things made by Bao Shenchu ​​be something that two folk cooks can compare? Mrs. Du, this round of competition, we will win!"

   In the shabby wing room in the back row, the Yu family was at a loss. Bai Tang and Shopkeeper Cui quickly rushed over when they heard the movement.

   Everyone sat around a table and looked at each other.

   "What should I do? You guys are saying something, do you need me to buy something?" Miss Bai said richly.

   "It's allowed, but it's not mandatory." Yu Feng murmured, "I saw that they have added a few more ingredients, chicken, duck, fish and meat are all working together."

  Bai Tang said excitedly: "It's better to use it than not to use it! Hey? Although the Qingfeng Pavilion has been eliminated, its spices are first-class, so why don't I buy some."

   Yu Feng said again: "No need, spices can also be prepared on the spot."

   Baitang's face darkened.

   Is it really good to reject a woman over and over again?

   "You two are fighting each other, don't take advantage of Weiyuan Inn." Shopkeeper Cui said, "It's no coincidence that you can go all the way to this point."

Everyone understands the truth of   , but the fermented bean curd is gone, and it is too late to go back to the village to get it.

  Master Qin was stunned. He finally got to this step. Seeing that he had hoped to stand out from the encirclement, he was inadvertently causing the disaster to be caused by the ingredients. He felt that pain in his heart!

   "Actually..." Yu Wan said weakly, "I also brought the same ingredients."

   "Fried bean curd?" Master Qin came to the spirit.

   Yu Wan shook her head.

   "Stinky tofu?" Bai Tang asked with wide eyes.

   Yu Wan continued to shake her head.

   "I see, your old brat!"

  Old brine is a good thing. It is a brine made from dozens of spices and stored for many days. The more the old brine is put, the more fragrant it is. The brined finished product even has a bitter taste in the bones.

   Of course, the Yu family has old brine, which is made by the uncle himself, so there is no taste.

   It's just that Yu Wan didn't bring the old stew made by her uncle.

  Yu Wan took out a jar.

   Bai Tang couldn't wait to lift the lid of the altar, and a smell more terrible than stinky tofu floated out, and the whole room was stinky!

  …

Today's final round of competition is destined to attract much attention. The founder of the five signature dishes met Mrs. Du. The two came from Tianxianglou, and it was an ethical drama in which "colleagues of the past" fought. Weiyuan Inn is unknown. The legendary dark horse chef is more bizarre than the two, but the plagiarism storm has not passed, and everyone still pays more attention to Chef Yu and Mrs. Du.

   "Miss Du will definitely win." In the lobby, someone made a decision.

   "How do you know that she will definitely win? Didn't she even drop the rose gravy?" It was Bai Tang who spoke, and she was rude when she choked.

  A knowledgeable middle-aged man said: "Little girl, you don't know about this, right? Mrs. Du has used a trump card, that thing is a thousand times, a hundred times better than her rose brine!"

  Bai Tang sneered disdainfully: "Thousands of times better? Bulls don't brag like that!"

  The middle-aged man was not angry, and said with emotion: "It is the brine brewed by Bao Shenchu ​​himself. It is said that it has been aged for decades. Even if Mrs. Du closes her eyes, it is impossible to lose."

   "..." Bai Tang couldn't choked out, because even she thought that the Yu family had no chance of winning.

  …

   In this round, each chef still chooses a dish, and they can use their own ingredients during the cooking process.

  The three chefs left the open-air stove and were assigned to a separate kitchen. The guests couldn't see them cooking, and they became more and more nervous, guessing what they were cooking.

   "Do you smell it? It smells so good!"

   said a guest on the second floor.

   The old man on the side sniffed: "My old nose that has been out of work for many years also smells it."

   "It's the aroma of old bittern," said an outcast cook.

  The old man was surprised: "Could it be that Mrs. Du is cooking? Did she really use Bao Shenchu's old stew?"

  This marinated fragrance is mouth-watering just by smelling it. I really don’t know how delicious the dishes made from it are.

  goo~

   Everyone's stomach growled.

  The whole Tianxianglou was occupied by this savory fragrance, and the royal chefs couldn't wait.

  The kitchen of Weiyuan Inn also had aroma wafting out, but it was covered by the aroma of the old brine before it dispersed.

  The kitchen door of Zuixianlou was closed, and everyone didn't know what dishes they were cooking, so they hid and tucked them away.

Soon, the first dish was served. It was a delicately arranged crispy duck. The sauce-colored skin was shiny and oily, exuding a crispy fragrance that made the index finger move. This duck was deep-fried, and the skin was Deep-fried until crispy, it locks the juice in the duck meat well. After eating it in one bite, the skin is crispy, and the oil under the skin is crispy, but the meat inside is so tender that the juice bursts out.

   This layer of rich taste comes down, even the gods will be fascinated by it.

  Frying time and heat are very important. Even if it is more than a minute, the juice in the meat will dry out, and the meat will be old and woody. The key to this dish is to preserve the juice of the duck to the greatest extent.

  Brine is also very important. The aftertaste is long after the brine is finished.

In addition, this crispy duck is different from other crispy ducks in that it has a layer of honey on the skin, a slightly sweet taste, with crispy duck skin, and then served with fresh and juicy duck The fragrance of meat, braised incense and honey is intertwined between the lips and teeth, and it really makes the salty braised sweet.

"rare."

  The four royal chefs gave a very high evaluation.

   The second dish was served with a traditional sauce-flavored elbow, which was brightly colored and fragrant.

It is another dish that has been brined, but unlike the crispy duck, which has a slightly sweet taste, the taste of the sauce-flavored elbow is quite satisfactory, but it is surprising that every detail of it is perfect, the meat skin is stewed softly, the plate When it moved, it was trembling, like crystal clear gelatin, and the meat was particularly tender, and it fell off the bones when the chopsticks caught it.

   Not woody, not greasy, fragrant first and then spicy, but spicy but not dry.

   "It seems to be old brine." An imperial chef said.

   Companion said: "I heard that it is the old brine brewed by the rumored one."

   "Really?" The royal chef showed a puzzled look.

  Being able to kill all the way to the present, the cooking skills are really extraordinary, and the royal chefs began to look forward to the third dish.

  The third course was covered tightly, and the serving man covered his nose and mouth with a cloth.

  The royal chefs glanced at the man strangely, thinking whether we are sick, or are you sick?

   The guy put the crock pot in the tray on the table, took a deep breath, and lifted the lid of the crock pot as if dead.

  The royal chefs...the royal chefs were immediately smoked and fell off the chairs!

  Hahaha, do you want to guess what's in the jar? (Pop quiz)

  A: Durian

  B: snail powder

   (end of this chapter)