The Museum of Beasts (Museum of Deadly Beasts)

This man is slightly fat and not tall, but he is very imposing, dressed as a chef, it is the famous chef Liao Gu.

"It's so noisy here, I heard it in the kitchen, what's going on?" Liao Gu obviously cared about the problem with the dishes and asked.

When Henry Zhang saw that Liao Gu was coming, he was a little flustered.

Because Chef Liao Gu traveled here, it was their owner who took the time to invite him to take charge for a day and increase the prestige of Hongyunlou. The first-grade dragon vinegar fish is Liao's specialty, and there is only one dragon fish. It is impossible for Chef Liao to not know the situation.

Now he was greeted.

"Master Liao, why did you come up here? It's a small matter here, I'll take care of it." Zhang Baili hurriedly stopped him for fear that Chef Liao would know the truth.

I heard that this chef Liao has a hot personality, and the most unaccustomed thing to do is to deceive customers.

What was terrifying, then Chef Liao ignored Zhang Baili and went straight to Lin Jin.

Gu Mengzhong, who was already preparing to leave over there, saw Liao Gu, and stopped and smiled slightly: "I met Gu Zhi in a foreign land, I didn't want to disturb Master Liao, but since I met him, I had to say hello."

After he finished speaking, he walked over.

At this moment, many people who don't know the truth are accusing Lin Jin, including the guests here, as if Lin Jin deliberately found fault.

Lin Jin was fine, but Zhao Ying and Lu Xiaoyun were so angry that they were arguing with others at the moment.

Seeing that Zhao Ying was about to cry in anger, Lin Jin shook his head. Today, he didn't want to make a big fuss, but the other party not only refused to admit that he played tricks on the dishes, but also bit himself.

The uncle can't bear it, the aunt can't bear it, okay, let's make things bigger.

At this time, a fat man came over.

"This guest, I'm Liao Gu. I made the first-grade dragon vinegar fish today. Is there any problem?" Liao Gu didn't know the specific situation. He just heard someone say how the first-grade dragon vinegar fish was, so he was curious. Come up and ask.

After all, he is very confident in his dishes.

"It's Chef Liao!"

"I heard that he is the number one chef in the world. Even if a prince or aristocrat wants to eat a bite of his dish, he has to make an appointment half a year in advance."

Lin Jin heard the words of the people around him and knew that the one in front of him was the God of Cooking.

Therefore, he saluted politely, and then explained the matter as it was.

"The situation is like this. It's not that I'm trying to find fault, it's too much to fool people with fake vegetables, and that shopkeeper Zhang also slandered me as coming to eat Bawang's meal. It's a mess, I'm not afraid of Lin Jin."

At this moment, Lin Jin's face was serious, his aura was upright, he stood proudly like a sword, and he spoke clearly without being rude. There was obviously a big difference with the ignorant and incompetent beast appraiser that everyone said.

After listening to Liao Gu, he nodded, and then looked at the two plates of first-grade dragon vinegar fish in front of him, and frowned at the moment.

Who is he?

That is a famous chef all over the world, and the first-grade dragon vinegar fish is his specialty dish, you don't need to eat it, you can tell the truth and the fake with just a glance.

The situation, just as Lin Jin said, is that someone used a fake first-grade dragon vinegar fish, pretending to be the real one, to deceive customers.

Liao Gu has been in the restaurant all his life, so how could he not know the tricks and turn his head to look at Zhang Baili over there.

The latter knew something was wrong, so he was too scared to speak, and his face was pale.

Liao Gu didn't say much, just said to Lin Jin, "I wonder how this little friend sees it?"

"Eat it." Lin told the truth.

He really did eat it, but not by tasting, but by the Beast Museum.

"Look at these two plates of fish, they seem to be the same, the size, appearance, and even the fragrance are indistinguishable, but in fact, both the technique and the material are different. If I taste it right, it is the Kanjiang Sanwen Carp. The appearance and meat quality of the carp are very similar to the dragon fish, so they are used as fakes. To tell the truth, the carp does well, but after all, it is not the dragon fish, but the method of the dragon vinegar fish is used, so the attributes are not in harmony, if Coupled with the one-year-old mutton in the Mengcheng Triangle over there and the three-month-old yellow chicken with sufficient yang, it is even more of a conflict. Seriously ill."

Lin Jin simply reported the situation he had tasted one by one, lest others say that he was a baseless nonsense.

Listening to Liao Gu, his face was already splendid, with a look of surprise.

At this time, Lin Jin picked up the real first-grade dragon vinegar fish with chopsticks, and then tasted it: "This is the real thing, it's a pity that there are fish eggs in the belly of the dragon fish. I chose to dig it out and discard it, but this plate of caviar is beautiful and mellow, and it may be because the chefs are skilled that it is so delicious.”

This time, the people around were also stunned, secretly saying that when they eat, they can also see how old the ingredients are, whether they are male or female, and whether they are pregnant.

It's too exaggerated.

Is this still a mouth?

Why can't we eat it.

Liao Gu nodded this time, and then suddenly gave Lin Jin a salute.

This surprised everyone, especially Zhang Baili. He couldn't understand why Chef Liao did this to this boy surnamed Lin.

"Master Chef Liao, who are you?" Lin Jin was also stunned.

"Liao Gu thanked the little friend." Liao Gu said at this time: "If the little friend hadn't discovered and exposed this scam, my reputation, Liao Gu, would have been ruined."

Everyone understood.

Then what Lin Jin said was actually true, and Hong Yun Lou actually used fake dishes to fool customers.

They didn't come to deliberately seek trouble, or to eat Bawang's meal. This time, the matter immediately turned a hundred and eighty degrees, and everyone immediately pointed their finger at Hongyun Building.

"That is to say, the first-grade dragon vinegar fish dish just now was fake, not only was it not cooked by Chef Liao, but even the ingredients used were fake. Dare to do anything.”

"It's a shame that I thought that person was talking nonsense. If Chef Liao hadn't personally confirmed it, who would have believed that such a thing would happen? Hmph, this Hongyun Building might not come here in the future."

Seeing that the public anger was already aroused, Henry Zhang was already frightened and pale, his fingers trembling.

He didn't expect that things would turn around so quickly, so fast that he didn't even have time to react. He wanted to refute or not admit it, but this was confirmed by Chef Liao himself. Even if he said it, someone had to believe it.

Thinking of the consequences of this incident, Henry Zhang only felt top-heavy, but he rolled his eyes and collapsed to the ground.

Naturally, there was another flurry of chickens and dogs.

Lin Jin was naturally satisfied with this result, and now he was expressing his thanks to Liao Gu. Without this Chef Liao, it would be difficult for him to justify himself.

"Little friend is very good at cooking, Liao Gu should thank you, you didn't expose this scam in public, but in the end it was my reputation that was ruined, I don't have any other skills, I've been cooking all my life, I'm worthy of this matter. Yu Xin. Originally, the owner of Hongyun Building had a little friendship with me, so I came to take charge of it for a day. I didn’t expect this to happen. I want to clarify this matter with him, and I will never come here again in the future.” Liao Gu said it decisively, and it could be seen that he was very angry.

Because, this has touched his bottom line as a chef.

Zhang Baili, who had just woken up from being pinched by someone, just heard this sentence, and immediately his blood surged with fright, he sighed, and he fainted again.

No one paid any attention to Henry Zhang, and Liao Gu was obviously very friendly to Lin Jin, and he had a feeling of seeing each other late.

As a chef, a master who has devoted all his life to dishes, there are people who can bring dishes to this level, and the real number is unusual, so he naturally has a good impression of Lin.

"Brother Liao, I haven't seen you for many years, but you are still so energetic." At this time, a person came over.

The master of calligraphy and painting, Gu Mengzhong!