The Only Love: Rebirth of National Goddess

"Well... This restaurant doesn't seem to have crayfish in season."

This excuse should be regarded as Xia Yu's last struggle.

To tell you the truth, when he saw the crayfish, and the pair of claws that the crayfish waved, he would not naturally imagine it as a variation in a sci-fi blockbuster.

After all, people always have some inexplicable fear of the unknown.

"Well, take care of this lobster. I'll wait for you to finish." Steamed Aolong is delicious, but for ye Zhi, she was seduced by her colleagues all afternoon. All she thought about was the delicious taste of crayfish soaked in the soup.

When Xia Yu saw this, he was really sorry to start with this lobster.

He pretended not to be interested in the appearance of the proposed type said: "or, packed to lobster shop to eat together?"

Got Ye Zhiliang's eyes, and nodded happily like a chicken pecking rice.

Xia Yu's heart was relieved, but fortunately he didn't order any other dishes. He settled the bill and carried his food box, ready to drive to the lobster shop.

Unexpectedly, ye Zhi stopped him and said to him, "I don't need to drive. I know there is a big stall near here. It's not authentic to eat lobster in lobster shop."

Ye Zhi is just a common girl, who can eat at roadside stalls and buy discount shoes in shopping malls.

For her, what life is to make herself happy is fine. Although she is a petty bourgeoisie, she has no particular attention to eating and wearing. Once she once ate Michelin 3-star, she thought that fried rice with egg or bread was more convenient.

It's not that she doesn't feel delicious, but that she doesn't have time to make an appointment and wait.

Speaking of crayfish, ye Zhi just thought about it and thought it tasted good.

But she estimated that when she went out to eat with Ye Wei in her hometown, she ate once.

It's just a whim to eat today. Anyway, there's nothing to do. It's good to waste some time peeling shrimp.

Xia Yu, the eldest son of Xia, followed Ye Zhi with his food box. He experienced his first attempt in his life.

An open-air table, surrounded by loud speakers.

Looking at the boss of the stall, in the heat wave of the frying pan, immediately feel, his whole body is also hot.

Ye Zhi picked a corner of the location, immediately someone handed the menu.

In general, food stalls cover almost all kinds of food that can be eaten and are relatively simple. Of course, the main focus is lobster barbecue.

She took the ballpoint pen and looked at the lobster option.

Lobster 150 yuan 3 jin, crayfish 150 yuan 5 jin

Ye Zhi, a picky eater, naturally feels that only a bigger lobster can satisfy her.

In addition, Xia Yu still has an Australian dragon in her hand. The amount of three Jin should be enough, not to mention that she would order some barbecue every time.

Ye Zhi chooses the lobster with garlic flavor, circles several roast vegetables she likes to eat on weekdays, and hands the menu to Xia Yu.

Xia Yu is really the first time to come to this place. He is not adapted to everything around him, but at the same time, he has some novelty.

On the menu that ye Zhi handed over, there are many things he didn't know.

Therefore, he perfectly played the spirit of unashamed questioning, asking Ye Zhi incessantly.

"Oysters? It seems cheap. "

"Is the baked eggplant you ordered good? I want to order one, too. "

"What is yellow throat? How come I've never heard of it? "

"What's the treasure in your hand?"

When Xia Yu inquires, he has put a tick on the menu very smartly. For new things, Xia Yu is brave enough to try.